Sezvo mutemo, mapira mapeji ane pumpkin anogadzirwa pamukaka. Asi kana iwe usina kana iwe usingakodzeri chigadzirwa ichi, usarega pfungwa yekuita ichi chinhu chinobatsira uye chinonaka.
Nhasi tichakutaurira kuti ungagadzira sei marletti yehutu nekatsva pamvura kuitira kuti irege kubvumira kutora kwechikafu chakafanana chinobva mumukaka.
Mushonga wehute nekatsva pamvura - recipe nemafuta akaomeswa
Nzira iri nyore yekugadzirisa kunakirwa kweparridge ndeyokuwedzera mazambiringa neminamoni. Izvozvi zviviri zvinenge zvichishandura zvokudya uye zviite kuti zvive zvinonaka zvisingagoneki.
Zvisungo:
- muto - 330 g;
- mvura yakasvibiswa - 520 ml;
- Maspir of pumpkin - 720 g;
- dombo guru remunyu - kuravira;
- Mazambiringa akaomeswa asina mapanga - akabatwa;
- sinamoni - pinch;
- shuga kana uchi - kurara;
- bhotela, varimi vanochera - 55 g.
Kugadzirira
- Kutanga, tinogadzirira mapuranga ehupukanana, tichibvisa mishonga kubva kumbeu uye kunze kweperi, uye tichiiisa mumakumbo maduku.
- Isai zvimedu zvezvirimwa muhomwe kana muhari, mudururire mumvura uye muise dhipfu pamoto unoenzanisa.
- Ika pungu kubva panguva yekubikira kwemaminitsi gumi.
- Parizvino, simburai mapira, vidururirei kweminiti nemvura yakanwa, uye musaizve uye mudira mvura.
- Mvura inosuka zvakanaka uye inodururira mvura kwechinguva.
- Apo zvigunwe zvepungu zvikava zvishoma zvishoma, tinoparadzira kwavari mapira nemazambiringa akaomeswa, zvidururira chikafu mukanwa uye kubika mukati mokupisa, nguva nenguva zvichikurudzira, kusvika kunoteterera kwemazana emashiripiti nekudhakwa kwavo.
- Tinowedzera pineti sinamoni uye chikamu chemafuta kune peji, funganya zvinyoronyoro, chivhakidze nechifukidziro uye uchisiye pasi pegumbo kwemaminitsi makumi mana.
Purogiramu, kana ichidikanwa, inogona kutapira kutora. Kana ukashandisa huchi nokuda kwechikonzero ichi, zviri nani kuti uwedzere zvakananga usati washumira. Shuga ichadikanwa kuwedzerwa pamwe chete nemafuta uye mazambiringa akaomeswa.
Mushonga wehuvhu nekatsva pamvura muhari yevhu, muvheni
Chimwe chinokunda-kukunda sarudzo yekuita purogiramu inonaka pamvura iri kushandisa poto nevheni nokuda kwechinangwa ichi. Iyi nzira yekurapa inopisa nguva dzose inopa chigumisiro chakanakisisa uye kunakirwa kwaMwari kwechidya.
Zvisungo:
- muto - 220 g;
- mvura 660 ml;
- mbira yepungu - 420 g;
- dombo guru remunyu - kuravira;
- bhinzi rinotapira-95 g.
Kugadzirira
- Nguruve yakagadzirirwa, sezvakaitika munyaya yapfuura, kubvisa mbeu uye kubvisa uye kucheka nyama mumakumbo.
- Tinoisa hutu hwepungu muhari yevhu uye tinogadzira muto.
- Isu tinosuka zviyo zviri mumvura zhinji, tidire mvura inopisa kwemaminitsi mashomanana, ndokudonha mvura, uye zvakare tinosuka marire nemvura yakachena inotonhorera ndokuiisa muhari kune pungu.
- Isu tinowedzera ipapo bhinzi rinotapira, tinokanda munyu uye tinozadza zvikamu nehuwandu hwemvura yakacheneswa.
- Dhavhara pombi nechifukidziro ugoisa muchoto chinobvira. Gadzira chigadziro chemamiriro ekupisa kwe 185 degrees uye gadzirira muffin kweawa. Mushure mechiratidzo, tinosiya hari muchoto kweimwe awa nehafu, mushure mokunge tinogona kuisa marara anonhuwira pamahwendefa uye kuvashumira patafura.
Phiriji yakadaro ine pukatsi yakanaka sezvinoyevedza, uye seidhi inotapira. Muchikamu chekupedzisira, chinofanira kufanirwa nouchi.
Murairi-mutezi pariji ane pukatsi pamusoro pemvura mu multivark
Zvisungo:
- muto - 110 g;
- Pota risi - 110 g;
- mvura yakasvibiswa - 440 ml;
- mbira yepungu - 420 g;
- dombo guru remunyu - kuravira;
- shuga tsvuku - kuravira;
- bhotela, varimi vemafuta - 85 g.
Kugadzirira
Purogiramu inonaka chaizvo inowanikwa paunenge uchigadzirira mumagetsi. Muchiitiko ichi, tinotora chikamu chemavirisi pamwe nemupunga uye kuwedzera shuga tsvuku sechikamu chinotapira, chinoita kuti kunakidza kwechikafu kuchive chakakosha.
- Sungai risi nemafuta, zvipararira mune multicastree, wedzera makamuri ekucheneswa uye yakatsvava mushonga wepukeni, munyu uye shuga tsvuku.
- Dururirai zvishandiso zvehuriri nehuwandu hwemvura inokodzera, kanda mafuta omukayi uye gadzira peji mu "Kuchenesa" maitiro kweawa.