Nzvimbo yakadaro yekugadzirira semafuta inokubvumira kuti ubike zvakanakisisa zvinonaka, zvakashata uye zvinonaka zvekugadzira. Kunyanya kubudirira, anobata nebasa rokubika nyama. Kana kubika nyama yenguruve iri kuomeswa muchoto, juiciness yakasikwa inochengetedzwa, uye kushamwaridzana kunonaka kunozadza nyama nechingwa uye chinonaka chekutanga.
Tinopa mapeji akanaka ekubika kubika nyama kubva kumativi akasiyana ezvitunha zveguru. Vashandise, uye mugumisiro wacho uchapfuura zvose zvamunotarisira.
Nguruve yakabikwa mumapehwe muchoto nechidimbu - recipe
Zvisungo:
- imwe yenguruve yenguruve - 1 kg;
- garlic - 7 meno;
- karoti - 0,5 pcs;;
Nokudya kwechingwa:
- coriander ivhu - 5 g;
- peas pekanhu anonhuhwirira - 5 g;
- kumini - 5 g;
- pasi pevhu tsvuku - 5 g;
- clove - 5 buds;
- nutmeg pasi - 5 g;
- munyu - 10-15 g kana maererano nekuravira.
Kugadzirira
Zvakanakisisa kubika gorosi yenguruve kana yenguruve mafupa muchoto muhoiri. Nyama yakadaro ine mafuta akawanda, uye naizvozvo ichava yakawanda uye yakaoma. Chimwe chiganda chegorosi chakashambidzwa, chakaomeswa uye chakakanyiwa nemusanganiswa unonaka. Kuti tizviite, tinodonha mazai evhave uye mapea epepuru inotapira mumumota, vakuvengai ne coriander pasi, nutmeg, peperi tsvuku uye kumini, shandisa munyu uye musanganise. Uyewo, tinochenesa uye tinopera hafu yevhavha yegariki uye pane zviduku zviduku zvezoroti. Isu tinocheka mu nyama nebanga uye tiisa garlic uye makaroti mavari.
Yakakanyiwa uye yakarongedzwa nemiti inonhuwira, chikamu chakaiswa chisimbiso muzvikamu zviviri zvepombi, tinozvinyora, tichipa nyama chimiro, uye tinochisiya kweawa imwe kuti tire. Zvadaro, isai nyama pateyi yekubheka mumhepo inopisa kusvika 190 degrees oven. Iko yakawanda yekubika yenguruve mune zvidimbu muchoto, zvinoenderana nehupamhi uye hukuru hwechigadziko chenyama, uyewo pamikana yehuni. Pakati pavhesi, kune vakadaro, sesu, kikagunhi kikagadzirwa, awa nehafu yenguva yakakwana. Mushure mokubika kubika, shandura chidimbu kubva kumusoro, shandura hutori hwehurumende kusvika kune digirii 220 uye kuisa nyama pasi pegrill yakakwirira kune imwe gumi nemaminitsi gumi.
Nguruve yakabikwa neacordion muhvini iri mufananidzo
Zvisungo:
- nguruve (kure) - 1 kg;
- garlic - meno 3-4;
- yakaoma piquant cheese - 250 g;
- mutsva matsva - 2-3 pcs;;
- Zvinonhuwira nemishonga inonaka - kunora;
- munyu mukuru - kunora;
- pasi pasi tsvuku tsvuku - kuravira.
Kugadzirira
Nekugadzirira nyama "accordion" yakanakisisa yenguruve yakasara, kana kuti inonziwo mune dzimwe nzvimbo "gomo". Kutanga, tinoshamba uye tinoipisa zvachose ne napkins. Zvadaro tinoita kuti mucheka atseke anenge masendimita masendimita yakareba pachigadziko che nyama, asi usadonha nyama kusvika pakuguma kuchengeta kutendeseka kubva pasi. Iye zvino tinobatanidza nyama nemunyu, pasi pepper, zvinonhuwira nemishonga, kwete kushayikwa mukati memafungiro, uye kuisiya kwemaawa mashomanana kuti uende.
Munguva ino, tisi yakaoma inodonhedzwa mumahwendefa nehupamhi hwemamiriyoni matatu kusvika mana, uye tomato yangu inodzwa nemakishi anenge anenge mamita mashanu. Uyewo tinonatsa garlic uye mahwendefa e shinkuem.
Muchikamu chemukati wekudya, tinonamatira pamucheka wechizi, mugorosi wekamate uye mahwendefa akawanda egarisi. Isu tinobatanidza "accordion" nemucheka kuitira kuti irege kuparadzaniswa, tinoisimbisa iyo muzvikamu zviviri zvepombi uye inoiisa muvheni yepayedhe ye 185 degrees. Tichengetedza nyama pane iri kutonhora kweawa imwe chete. Mushure mekunge nguva yasvika, shandura chibvu kubva kumusoro uye kupa nyama yakasvibira pasi pepamusoro grill, ichiwedzera kutonhora kusvika 220 degrees.
Nyama yakagadzirira ngatifadze zvishoma, tobva tadzokera kunzvimbo yakanaka, yakashongedzwa nemashizha eretuce, uye yakashandira patafura.