Ngationei caviar isinganzwisisiki kubva kune yakaisvonaka machena mushroom nhasi, uye kuti tingaita sei zvinonaka uye zvakarurama, tichataurira zvakadzama mumapapiro akarondedzerwa pasi apa.
Recipe ye caviar kubva kuchena mushroom kuburikidza nenyama grinder
Zvisungo:
- white mushrooms - 4,5 kg;
- anyanisi - 1.5 kg;
- mafuta omuorivhi - 2/3;
- kicheni yemunyu - kuravira;
- musanganiswa wepuropiti - kuravira;
- tafura yewaini - 90 ml.
Kugadzirira
Kutanga, tinotarisa kuburikidza nehove dzose dzinowanika, uye tinosuka zvakakwana mumvura zhinji inotonhora. Iye zvino tinovaendesa muhombe yepamusoro, yakakura, inzadza zvinhu zvose nemvura yakachena uye kuwedzera munyu kwairi, yakanyanyisa munyu. Tinoisa chigadziko ichi pane chefu yegasi uye kubika mushroom, anenge maminitsi makumi maviri nemashanu. Tinovaisa mujeri yakadzika uye pakarepo pavanomira kupisa, tinodarika zvose kuburikidza negorosi yemagetsi.
Tinodonha anyezi uye tinopwanya mumakerubhi makuru. Isu tinoparadzira mafuta e-sunflower muhomwe huru uye fry anyanisi kusvika zvishoma. Tinozvichenesa nemubvumo uye tinopwanya nenzira yakangofanana neyewaini, pano tinodha mafuta iyo anaii yakange yakanyangwa. Iwe pachako unhu yako pachako, uwedzere musanganiswa wepilisi yakasiyana, udira vhiniga mu caviar uye, uchisanganisa nyoka ne spatula, ugozviparadzanise pamakamuri egirazi, yakagochwa muchoto. Tinovatumira kuchitofu uye muhari ne mvura, yakasvibiswa kwemaminitsi makumi mana, mushure mokunge tiraya midziyo nemabhodhi akabikwa.
Caviar kubva kuchena mutsva mushroom - muchero wechando
Zvisungo:
- mushando mutsva mushroom - 4 kg;
- karoti - 700 g;
- anyanisi - 900 g;
- tomato - 600 g;
- mafuta omuorivhi - 300 ml;
- laurel leaf - 4 pieces;
- pepper, munyu - kuvira.
Kugadzirira
Iko mushroom akagezwa zvakakwana, akacheka kusvika muzvikamu 2-3, akaisa mukaini uye ikozvino yakanyatsonaka yakarungwa nemvura. Kwemaminetsi gumi nemaminetsi gumi nemashanu tinopira mushwa padhifu, zvino tinovaendesa kune tambo colander uye tinosuka pasi pemvura inoyerera, uye tobva taenda.
Yakagurwa yakachena eeei yakabikwa muhombodo yakadzika, pamwe chete nekarroti yakagadzirwa pamusana grater kusvikira miriwo yagadzirira. Zvadaro, uwedzere kune avo vakagadziriswa mukati mekuvhara miti mikuru minda uye, nekusasa zvinhu zvose kuti vanakidzwe nepepenti yakasvibirira yakasviba uye munyu, gadzira pasi pevhavha kwemaminitsi manomwe. Tinozvifambisa pamwe chete nemafuta ari pani nechepamusoro pasi uye kuwedzera kune mimwe miriwo yakabikwa yakakanyiwa zviduku zveibiya mushwa. Stew caviar panopisa ndiro yehini yegasi kweawa, wozoiparadzira pamigero yegirazi, katatu yakanyoroveswa nemvura inodziya uye yakanyatsoisimbisa.
Caviar kubva pamakumbo emakona - muitiro wechando
Zvisungo:
- makumbo emakumbo - 2 kg;
- onion - 700 g;
- Fresh green parsley - 1 bunch;
- mafuta omuorivhi - 120 ml;
- vhiniga - 50 ml;
- kicheni yemunyu - kuvira.
Kugadzirira
Kana zvipfeko zvemachena mushroom iwe uchida kuita chero zvingwa zvinonaka, saka tinoziva kubika kwema caviar zvisingasviki kubva kumakumbo akasara.
Isu tinoshambidza tsoka zvakanyanyisa uye zvine musoro, sezvo zvingadaro dzine zvigaro zvepasi. Zvadaro, vapei nevana vasinganzwisisiki uye fry pamwe chete nemakubhi akafanana eiii yakasviba muhuwandu hwemafuta e-sunflower mujueti. Apo patinoona kuti howa idzi dzatove dzakabatwa mu brownish crusts, bvisa gasi uye udzirega dzichitonhorera pasi. Zvadaro tinofambisa kunaka kwose uku kunonhuwira mumudziyo mukuru we blender uye tinoikuya kune gruel nezviduku. Tinodzosera iyo zvakare muchokuputi uye, kuwedzera mvura shomanana uye mukironi munyu (kuvira), kudya zvinodzivirira 30, uye kunyange maminitsi makumi mana. Tinoiparadzira maererano namabhengi akagadzirirwa zvakanaka uye chisimbiso chese neatin lids.