Pasita nebhekoni ichava chikafu chikuru chekuisa chikafu chekudya kwemanheru kana kuiswa mumabiko emasikati. Kuzadza chibage chepilina nemamwe zvigadzirwa kana michero, zvinenge zvichiita kuti uwane nyanzvi chaiyo, mararamiro ayo anozogutsa mibvunzo yakaoma zvikuru yevanoshuvira kudya.
Nzira yekubika sei pasta nebheoni?
Pasika yakareruka yeItaly nebhekoni yakagadzirirwa nekubikira pasta kune dente dente uye zvakare kuwedzera kune yakabikwa yakabikwa.
- Pasita kubva durum gorosi yakabikwa muhuwandu hwemvura yakakangwa, zvichiwedzera mafuta mashoma emiti, izvo zvicharambidza kubata kwezvinhu.
- Bhakoni yakabikwa mukika rakaoma kana ganda kana kuwedzera kwemazana emafuta.
- Pasita nebhekoni yakanyatsobatanidzwa nemhando dzakasiyana dzemasiki uye cheese.
- Rinodzokorora kunhuvira kwekadya, yakawedzera mitsva yakawanda paunoshumira.
Classic pasta carbonara nebhekoni - kamukira
Unofadza Pasta carbonara paste neBacon Zviri nyore kugadzirira, zvinonaka uye zvine utano. Iwe unogona kushandisa bhangi yakachena yakatswa kana tsvina yakasvuta inoputika, iyo inopa chikafu kunyanya kunaka. Chinhu chisingaoneki chechikamu chechiGiriki ndicho chinowedzera panguva yekudya kana pakuguma kwehutano hwekupisa.
Zvisungo:
- paste - 300 g;
- bhakoni - 200 g;
- mafuta omuorivhi - 100 ml;
- chicken yolks - 3 pieces;
- Parmesan cheese kana peccorino romano - 200 g;
- munyu, pevhu yakasviba.
Kugadzirira
- Fry the bacon yakakanyiwa mune pfu rinopisa mafuta.
- Bhatanidza mazhenje uye hafu yegisi rakagadzirwa.
- Kumapata akabikwa kuwedzera gorosi nebhekoni, cheese nejasikisi, kamuti kaduku, kusanganiswa.
- Yakagadzirirwa pasta nebhekoni yakashanda inopisa, yakasaswa zvikuru nechizi uye pepper.
Pasita nebhekoni mumuchero mutsva - recipe
Inofadza tsitsi iyo inonaka yepasta nebhekoni mumuchero mutsvuku, yakagadzirirwa maererano neshoko iri. Zvichida, kamuti yakasarudzwa nemafuta ane 10-20%, uye chiyero chavo chinotsanangurwa zvichienderana nekugadzirwa kwaidiwa uye juiciness yekapedza kudya. Kunyanya muto weuyu unogona kudimbiswa ne macaroni muto, kuwedzera che grated cheese.
Zvisungo:
- paste - 300 g;
- bhakoni - 150 g;
- kirimu - 250 ml;
- chicken yolk - 1 piece;
- grated cheese - 100 g;
- garlic - 2-3 meno;
- munyu, pevhu yakasviba.
Kugadzirira
- Bika muhari yakarungwa mvura.
- Shandisai zvigonda zviduku zvakagadzikana, fry iyo yakaoma ganda panopisa.
- Wedzerai zvakakoswa garlic, fry 1-1.5 maminitsi.
- Dururira mukrimu, nguva yekudya, kushambidza kusvika kusvika kumota, gadzirai yolk uye hafu yejisi.
- Isa pasi pasi, sanganisa uye pakarepo kushumira.
Pasita nebhekoni uye mushroom
Ikunhu husina kujairika kunowana pasta ine mbhakoni yakasara kana yakabikwa nemwaini. Kana pane vanhu vanogara mumasango, iwe unogona kuzvishandisa usinganonoki, usati wavadzidzira kusvikira wakagadzirira. Mukusipo kwekuwedzerwa kune ndiro inowanikwa mushroom, iyo, pamwe chete nemuchero unokisa muto inoshandura mararamiro ezvokudya zviri nani.
Zvisungo:
- paste - 300 g;
- bhakoni - 150 g;
- mushroom - 300 g;
- onion - 1 piece;
- kirimu - 250 ml;
- mafuta - 2 tbsp. makapu;
- Mishonga yeItaly - 2 pinch;
- munyu, tsvuku tsvuku, miriwo.
Kugadzirira
- Inyorera bhakoni yakakoswa kusvikira bhiza, iise mundiro.
- Darikai anyanisi uye mushwa mumafuta kusvikira hunyoro huputika uye zvishoma.
- Wedzera bhondi yakasviba, kamuki, nguva nechingwa, ushuhire kubika.
- Paunoshumira pasta nebhekoni uye mushonga wakagadzirwa nemiriwo.
Pasita nebakoni uye cheese - kamukira
Pasita nebhekoni, ruzivo rwakarongeka ruchazobudiswa gare gare, harudi kuvepo kwemahombekombe kune dzimwe nyika zvinodhura. Iwe unogona kushandisa yakajeka uye ine mari inotengeswa yebhasi uye pasta mukati mekutengesa mutengo. Bhakoni inotenderana zvose zviri zviviri uye zvitsva. Sezvokudya zvekudya, shandisa mutauro weItaly wemashizha uye mishonga yakachena.
Zvisungo:
- paste - 300 g;
- bhakoni - 200 g;
- cheese - 100 g;
- mafuta - 1 tbsp. spoon;
- Mishonga yeItaly - 0,5 tsp.
- munyu, tsvuku tsvuku, miriwo.
Kugadzirira
- Paunenge uchibika pasta mumvura ine munyu, tema uye fry mukapu yefuta yakabikwa.
- Grate cheese, kusanganisa nemvura yakaomeswa, shandisa pasta inopisa pakugadzirira, kusanganiswa.
- Paunoshumira pasta nebhakoni uye cheese, shandisa mavara matsva.
Pasita nekoko uye bacon
Zvinoshamisa zvinowana pasta ine yakasviba inopfungirwa bhakoni, kana iwe uchibika nayo nekuwedzerwa kwekudya fukiti uye kamuti sauce uye tomate. Ndinokwanisa kudurura mukati memuchero kana zvichidikanwa, izere nemaspinachi mashizha kana kungonongedzwa kubva ku basil greens, parsley, cilantro, uye kusasa ndiro yakagadzirwa kare nechesi.
Zvisungo:
- paste - 300 g;
- chicken fillet - 400 g;
- bhakoni - 150 g;
- cheese - 100 g;
- mafuta - 1 tbsp. spoon;
- cream - 150 ml;
- tomato mumuchero waro - 400 g;
- garlic - 2 meno;
- munyu, pevhu yakasviba, mafuta, miriwo.
Kugadzirira
- Zvisiyana, mahwende akadikwa akachekwa uye nyama yakasanganiswa, zvisikwa zvebhekoni.
- Muchiri rinopisa kuwedzera tate, kamuki, nguva yekusanganiswa kunongora, rega igare kwemaminitsi mashanu.
- Wedzerai spaghetti yakabikwa, chicken, bhakoni, grated cheese, kusveta, kushambidza kweminiti.
- Pasika yakagadzirirwa yakagadzirirwa nebhekoni uye mukaka wekuku inoshandiswa pakarepo uye inowedzerwa nemiriwo.
Pasita Bolognese neBacon - recipe
Kunonwisa utano, zvinovaka muviri uye zvinonakidza zvinonaka ndezvokudya uye nyama yakabikwa uye bhakoni mu tomato sauce. Nokuti kuurayiwa kwekamukira, nyuchi, inguruve kana kusanganiswa kwemhando dzakawanda dzenyama kunokanganisa pane grinder nyama. Muchunyu unogadzirwa pamwe nekuwedzerwa kwewaini tsvuku, iyo ichazadza ndiro yacho nemafuta akaisvonaka, asinganzwisisiki manotsi.
Zvisungo:
- paste - 400 g;
- forcemeat - 300 g;
- bhakoni - 150 g;
- anyanisi, karoti uye stalk yewaini - 1 pc.;
- cheese - 50 g;
- tomato paste uye ketchup - 40 g;
- garlic - 2 meno;
- muto - 1 girazi;
- waini - 70 ml;
- munyu, pepuru tsvuku, basil.
Kugadzirira
- Birai pasita.
- Fry the bacon yakasanganiswa mumupata wakaoma.
- Wedzera makwenzi akaoma, fry maminitsi gumi.
- Zvigadziri zvitsvuku, zvakasvibirira uye zvinomutsa kwemaminitsi gumi, zvinwira muwaini.
- Ita mukayi, ketchup, garlic, gadzira muto, gorova kwemaminitsi gumi.
- Apo inoshandiswa, kubika pasta Bolognese uye bhakoni inosaswa ne grated cheese uye basil.
Pasita nebhekoni mu tomato muto - recipe
Kunyangwe mumakonkoni, sekuti, somuenzaniso, mune chidimbu chinotevera, pasta nebhekoni mu tomato muto inowedzera kuva inonakidza zvikuru. Shumirai ndiro iyo inopisa chete, ichiiridza ne grated cheese uye yakasviwa miriwo yakanaka. Kugadzirira girafu, unogona kutora muto, pasta kana mvura chete.
Zvisungo:
- paste - 400 g;
- bhakoni - 350 g;
- tomato paste - 120 g;
- garlic - 4 meno;
- muto kana mvura - 1 girazi;
- munyu, shuga, pepper yakasviba, zvinonhuwira;
- cheese, greens.
Kugadzirira
- Fry the sliced medium-sized bacon kusvikira bhiza.
- Wedzerai zvakakoswa garlic, tomato paste, mvura, svika muto wekudya neyuyu, shuga, pepper nemafuta.
- Shandura mucheka wakagadzirwa nebhekoni kune pasita, funganya uye ushande kusvikira wapisa.
Pasita nebakoni uye tomato - kamukira
Pasita nebhekoni uye tomato yakanyanyisa kuvira. Iwe unogona kushandisa sematata matsva, uchibvisa kubva paganda kare, uye mumakese mumvura yavo pachavo. Kuumbwa kwemuputi kunogona kubhadharwa nematavi ane sliced echeroery, iyo inopa chikafu chekuwedzera piquancy uye chitsva.
Zvisungo:
- paste - 400 g;
- bhakoni - 150 g;
- onion - 1 piece;
- tsanga yewaini - chikamu 1;
- tomato - 800 g;
- Mishonga yeItaly - 1 teaspoon;
- garlic - 2 meno;
- munyu, pevhu yakasviba;
- cheese, greens.
Kugadzirira
- Mune frying pan fry bhakoni neeiii uye celery kwemaminitsi mashanu.
- Wedzera koriki, uye kweminiti gare gare yakagadzirwa zvakanaka kana kuti pasi tamate, condiments, herbs.
- Gadzirai zvikamu zvemuputi wemaminitsi gumi nemaminetsi gumi nemashanu, kupararira kune doro rakabikwa.
- Paunoshumira pasta nemamato uye bhakoni yakasanganiswa nemishonga uye cheese.
Pasita ne pesto uye bacon sauce
Zvokudya zvakanatswa uye zvakashata, zvinononoka zvinonaka zvinonaka zvedha, yakagadzirirwa nekuda kwezvinotevera, zvinogona kugutsa zvido zvevanodya zvinodhaka. Usati wagadzirira muto, chikamu chebasil uye pine nuts inofanira kusiyiwa kuti usasese ndiro yakagadzirwa yakagadzirirwa paunoshumira.
Zvisungo:
- paste - 400 g;
- bhakoni - 400 g;
- Misidhari nutswe - 50 g;
- basil mashizha - 120 g;
- mafuta omuorivhi - 400 ml;
- garlic - 2 meno;
- Parmesan - 60 g;
- munyu, pevhu yakasviba.
Kugadzirira
- Irove mubhasi rinotapira, nutswe, mafuta uye garlic.
- Wedzera grated Parmesan, kurova zvakare.
- Fry the bacon yakasanganiswa, funganya nekapute yakagadzirwa uye pasta yakatsva.
- Paunoshumira pasta ne pesto uye bhekoni yakasaswa nemashizha ebasil uye nutswe.
Pasita nebhekoni uye broccoli
Pasita nebhekoni - recipe inogona kuitwa nekuwedzera kwe broccoli. Inflorescences of kabichi ichakudziridza maitiro emakwenzi anokonzera, anovandudza kutora kwayo uye anoita kuti ndiro iyo inobatsira uye ine utano. Mhando yepesa inoshandiswa haina basa: unogona kushandisa spaghetti, tagliatelle kana mamwe maitiro emuchina.
Zvisungo:
- peta - 350 g;
- bhakoni - 150 g;
- broccoli - 200 g;
- kirimu - 250 ml;
- bhotela - 50 g;
- garlic - 2 meno;
- munyu, pevhu yakasviba.
Kugadzirira
- Fry the bakon sliced mufuta.
- Wedzera broccoli, garlic, yakagadzirirwa kwemaminitsi manomwe, yakatangira kweminiti.
- Dururira mukrimu, nguva yekudya, chikafu kusvika kumota uye kuwedzerwa nekukuvadza.
- Wedzera kune muto mabiko akabikwa, kupa maminetsi mashomanana kuti uite uye ushande patafura.
Pasita nepungu uye bhakoni
Ikoko inotevera yeiyo iyo ichagamuchirwa nemapukani fans uye kwete chete. Pasita nebakoni munyaya iyi inowedzerwa nehupukisi muchero, iyo inokubvumira kutarisa maitiro emiriwo nenzira yakasiyana kune avo vakanga vasati vari pakati pevanoyemura. Iyo ndiro inogona kufarirwa kana yakashandiswa nebasil, thyme kana parsley.
Zvisungo:
- peta - 350 g;
- bhakoni - 200 g;
- tsvuku tsvuku - 1 pc .;
- dzungu - 700 g;
- Parmesan - 80 g;
- garlic - 2 meno;
- mafuta omuorivhi - 30 ml;
- munyu, pevhu yakasviba;
- Mishonga yeItaly, mishonga.
Kugadzirira
- Fry the pumpkin cut in butter, beaten with blender, season to taste.
- Mufrying pan yakaiswa bhakoni.
- Wedzerai anyanisi, uye pamagumo ekutsvaira gori uye purokin puree.
- Rega mucho kwemaminitsi mashomanana uye ugobatana nepasta inopisa neParmesan.
- Paunoshumira pasta nebhekoni uye mupukisi mucheka, shandisa maruva.
Pasita nebakoni uye sipinashi
Imwe nzira yekudya yakanaka uye ine utano ndeye pasta ine sipinashi uye bhakoni. Greens inogona kuwedzerwa mutsva kana mazaya pasina kunyanya kunya. Maminitsi maviri kana matatu ekubatana-frying akakwana kuti zvigadzirwa zvitsinhanise mavhenekera uye zvinokonzera mavhisi anonhuwira ekutsvaira.
Zvisungo:
- peta - 350 g;
- bhakoni - 200 g;
- sipinashi - 150 g;
- Parmesan - 100 g;
- garlic - 1-2 meno;
- mafuta omuorivhi - 10 ml;
- munyu, pevhu yakasviba;
- bhuruu eiii.
Kugadzirira
- Fry the bakon sliced mufuta.
- Wedzera sipinashi, garlic uye pound kwemaminitsi matatu.
- Birai pasita, sanganisa gorosi, uwedzere hafu yegashiki.
- Shumirai ndiro inopisa, uwedzere ruvara rweeii nemiti yemapine.
Pasita nebakoni uye shrimps
Pasita nebhekoni nekamu, ichawana tambo isina kujairika, kana iwe ukatsigira kuumbwa kwedha ne prawns. Zvinotaridzika kuti zvikamu zvisingaenzani nemumwe zvinogadzira zvokudya zvakanakisisa muzvinhu zvose, maitiro ayo achagutsikana neyechokwadi gourmets uye vanoyemura zvekudya kweItaly.
Zvisungo:
- paste - 300 g;
- bhakoni uye shrimps inonongedzwa - 200 g;
- Parmesan - 100 g;
- garlic - 3 meno;
- yolk - 1 piece;
- mafuta omuorivhi - 30 ml;
- kirimu - 1 girazi;
- munyu, pevhu yakasviba.
Kugadzirira
- Fry the bacon yakasanganiswa kune mupfumi wakawanda, yakapararira pahote.
- Mukati imwe yeharura prawns negariki 3 maminitsi.
- Wedzera danda rakabikwa uye musanganiswa wekisi, grated cheese uye yolk.
- Ita mubhekoni, svetura zvinoshandiswa kusvikira muto unopisa uye upe kwemaminitsi matatu.