Mapoka ekugadzirira kwemafuta ane mashoma uye mumwe nomumwe wavo anofanirwa kutarisirwa. Gadzirirai sechimiro, kufarira mune ganda rinopisa mune chimiro chakanaka kana nemukaka, uye nekuwedzerwa kwezvinhu zvakasiyana-siyana zvekudya kubva kune nyama kusvika kune zvinomera uye michero uye berry, kubika muchoto, microwave kana multivark.
Uyewo, mumwe nomumwe wedu anogona kunge anoyeuka kutarisa kwemaoretete akanaka uye asina kuchena emeleti ayo takapiwa muchekeji kana kuchikoro uye taigara tichikumbira amai kana mbuya kuti vaite zvakafanana. Asi kwete nguva dzose, uye kwete basa rose iri raigona kuitwa.
Saka sei zvakajeka kugadzirira omelet kuti uyeukezve kutora kwehuduku kana kungofarira kudya kwakanaka, kunonaka kwekudya kwemasikati, kwemasikati kana kwemanheru?
Tichaedza kukubatsira neizvi uye taura pasi apa mune mapeji edu zvimwe zvakavanzika zvekugadzirira.
Nzira yekubika sei omelette muchikwata chechikwata?
Vakawanda vanotenda kuti mune uyu omelet chef akawedzera upfu kana kunyange tafura soda. Asi izvi hazvisi izvo. Kana vakadaro, ivo vakanga vari voga vari voga pachavo ivo pachavo. Muzvokwadi, zvinhu zvose zviri nyore kwazvo.
Tichagadzirira omelet muchoto tichishandisa mukaka wakawanda wemukaka, uye sarudza hobika kubika maererano nenhamba yezvikamu zvakagadzirirwa, zviduku muhukuru nemakona marefu. Somugumisiro, mazai ega anofanira kuizadza iyo pakureba nechero imwe nehafu kusvika maviri masentimita. Kunyange zvakadaro, tinofanira kufunga kuti hazvibviri kurova mazai akawanda, asi kungovhenganisa mukaka kusvikira yunifomu.
Kutevedzera mazano akadaro paunenge uchibika, iwe uchawana tauro imwechete ye omelette yakamirira kwenguva refu kubva paucheche. Pheka, uye ona iwe pachako.
Zvisungo:
- mazai - zvikamu 10;
- mukaka - 500 ml;
- mafuta - 80 g;
- munyu - 12 g.
Kugadzirira
Muhomwe huru, mota mazai, muduru mumukaka, shandisa munyu uye mutsva kusvikira whisk yakafanana. Dururirai mazai muyoro yakakanyiwa yakagadzirwa nemafuta akakodzera uye nzvimbo muvheni, inopisa kusvika ku2 degrees kwemaminitsi makumi matatu. Usazarura musuo panguva yekubika.
Omelette yakagadziriswa ikagurwa muzvikamu, mumwe nomumwe aise chidimbu chemafuta akanaka uye anakidzwe nekodzero yehuduku.
Zvadaro tichakuudza kuti ungagadzirira sei omelet kudya kune vakaroorana.
Nzira yekubika omelette yakabatwa sei?
Zvisungo:
- mazai - zvikamu zvina;
- mukaka - 150 ml;
- Munyu - kunwa;
- mafuta - 10 g.
Kugadzirira
Mazai akavhenganiswa nemukaka nemunyu ne whisk kana fukisi uye akadururirwa mune chiduku chakanaka, zvakanaka mafuta. Zvadaro tinoiisa mumhepo kana kuti, kana isipo, mune imwe colander yakakonzerwa nehari yemvura inopisa, kufukidza nechifukidzo uye kubika omelet kwemaminitsi gumi kusvika gumi nemashanu.
Kana iwe uchida kusiyanisa maitiro ekugara banal omelet, regai tiibike nematatisi uye tiwedzere mamwe tisi nemidhi.
Nzira yekubika sei omelette nemamato?
Zvisungo:
- mazai - zvidimbu zvitatu;
- mukaka - 100 ml;
- tomato - 1 pc .;
- Tsvina yemashizha mashizha, parsley uye basil - kuravira;
- Munyu - kunwa;
- miti yakasviba - kunora;
- cheese yakaoma, kunyanya parmesan - 50 g;
- bhangi - 50 g.
Kugadzirira
Mazai akavhenganiswa nemukaka nemunyu kusvikira yunifomu uye inodururirwa mumoto unopisa ganda uye mafuta uye fry pamusoro pekupisa. Apo omelet inotanga kuvhara, nguva nemashizha emiti inopisa, kuparadzira, zvishoma zvishoma kubva pamiganhu, diced, matanati asati agadzirwa uye mashizha emiti uye fry imwe maminitsi maviri kusvika matatu. Zvadaro sasa ne grated cheese, rega itungunuke zvishoma, uye peta mazai akaputika muhafu. Fry mimwe maminitsi maviri kune rumwe rutivi uye kune rumwe rutivi.
Isu tinoshumira tafura inopisa, tichiifungidza ne grated cheese uye nekushongedza nemidhi.