Nzira yekubika sei siniya?

Nyokonya yewaini ndeyepasi inobva kuHelicida mhuri kubva kurongwa hweMungunguru emakona, inogara muCentral neSouth-Eastern Europe. Kubvira panguva yekare, mazambiringa nemimwe masonti anoshandiswa pakudya uye anoonekwa sechinhu chinoyevedza, saka vanoshanda (heliculum culture). Gourmets inofunga kuti kunakirwa kwekeminwe remazambiringa kunopfuura kune dzimwe dzingi dzinodya.

Nyama yemakwenzi emuzambiringa ndeyechidimbu-makorikiti, izvo zvinogona kutumidzwa semafuta (zvinosvika 10% mapuroteni, 30% mafuta, 5% mahydrohydrates, vitamini B6, B12, uye iron, calcium uye makemiksiamu). MuFrance, Spain, Portugal, Girisi uye nedzimwe nyika, nhokwe yewaini inowanzoparadzirwa mumitambo yemagariro.

Parizvino, kufarira zvikafu zvakasiyana-siyana zvekudya zviri kuwedzera uye munzvimbo yeSoviet vanhu vanofarira nzira yekubika mazambiringa nemamwe mbambo, kudya kwenguva yakareba sei, uye kuti inodyiwa sei.

Paunenge unotenga unogona kuwana masonni emakedheni, nyama yakagadzirwa yakagadzirirwa kana yakachena (mune dzimwe nzvimbo inogona kuunganidzwa pachavo).

Nzira yekuFrance yekugadzira misungo yekubika

Kwemazuva mashomanana (anenge 2, uye zvichida 3-5), mararamiro anorarama akaiswa mumudziyo wakafanana newa aquarium, ayo akafukidzwa nehura yakaoma yakawanda (gorosi, oats, bhari, etc.), yakasanganiswa namafuta anonhuhwirira. Kubva kumusoro kunofanira kunge yakavharwa, kuitira kuti usapinda, uchienda kufema kunopera gap. Mune nzira yekurovedza kwakadaro, masonji anonatswa uye anowana inonhuhwirira inonaka.

Nzira yekubika sei siniya?

Misungo yakagadzirwa nenzira iyi (ona kumusoro) inoshambidzwa uye inomidzwa mumvura inopisa (1 miniti yakakwana), mushure mokunge nyani inobviswa nyore nyore kubva muhombe. Nyama yakabviswa yehokodhi inocheneswa uye yakashambidzwa, uye yakagadzirira kupfuurira kubika.

Nyeredzi dzinogona kushandiswa pasi pemasikisi akasiyana-siyana ema marinade, dzinogona kuomeswa neonisi uye pepper inotapira. Sezvo imwe chikamu ndiro yakakosha zvakakwana murairi yakabikwa , zvakanaka zvakare kushanda zvakasiyana-siyana zvemaladhi kubva mumiriwo mutsva.

Iwe unogona kubika zvinonaya neminwe yekubika soda, kushambidza uye, nekuisa nyama zvakare mumidziyo, kushumira, ichishongedzwa nemidhoro - ichabuda zvakanaka. Shells inogona kushandiswa kakawanda.

Nyeredzi dzinoshumira zvakanaka ne "green oil". Tinogadzirira "mafuta anozora": parsley, basil , coriander uye rosemary (kwete dill), garlic uye boroti shoma inorohwa mu blender kusvikira kusangana. Muchikamu chimwe nechimwe chemahombekombe tinoisa zvishoma "mafuta anoera", uye pamusoro - nenyama yemisungo, gomba rehombodo rinofukidzwa ne "mafuta mafuta". Paridzai masonari muchiganda che ceramic uye gadzira muvheni rinopisa (kwemaminitsi 15-20). Ichi chikafu chinoshandiswa neforogo yakakosha uye tongs, iyo inobata tsvina.

Zvechokwadi, kune zvidye kubva kumasonki zvakanaka kuti tishandise mazambiringa akajeka kana kuti doro dema.