Itavira yakasiyana-siyana yezvinodhaka zvakakura zvikuru zvokuti hazvibviri kuedza ivo vose, uye kunze, izvi zvinonakidza ndeimwe yezvinhu zvisingadhuri. Uye ndinoda kuda! Nokudaro, tinokupa mapeji ekubika kubika zvinodhaka uye zvakadzama tichakuudza kuti ungaibika sei kumba, uye iwe unogona kutotanga kunyora mazita evashanyi nekuda kwekunwavira.
Recipe yekugadzira sitirobheni yemucheka
Zvisungo:
- imwe huru, yakasvibiswa sitiroki - 900 g;
- shuga yakanaka - 1,5 zvinhu;
- vodka - 850 ml.
Kugadzirira
Strawberries inoshambidzwa nemvura yakawanda uye panguva imwe chete tinobvisa miswe miri kubva nayo. Zvadaro, zvigadzike mucolander, uye kana ikaoma, cheka michero imwe neimwe mu 2, yakareba zvikamu zvitatu. Pasi pechena yakachena inogona kuita 2 liter yakazadzwa zvizere nematafura eshandiswa, ayo anobva avata nehove ine shuga shoma, uye zvino tinoshuma ma berries asati atanga mutsipa. Dzadzai chirongo ichi nemavodka akanaka, kuitira kuti inoputira kumusoro kwezvibereko zvekupedzisira. Tinoisa chivako chakavhara pamutsipa wehari, chizununguse kazhinji uye uchitumira zvose kune rima asi kwete kunotonhora kwemazuva gumi, uye zuva rega rega tinofanira kushanyira doro redu rekuzunungusa. Mushure menguva yakatemwa, tinosvina doro rakapedzwa kuburikidza nejeri rakapetwa rakachena rakaiswa mujeri kana firiji.
Zvimedu zvinodhaka zvinodhaka kubva ku cherry
Zvisungo:
- cherry - 2,5 kg;
- vodka - 900 ml;
- Ground cinnamon - 2/3 tsp.
- granulated shuga - 1,8 kg.
Kugadzirira
Kubva pane imwe neimwe michero yemucheka wakachena wakashambwa uye wakaomeswa, bvisa mapfupa. Iyo cherry inowira yakavata muhombodo, asi masentimita mana kubva ku5 kubva muchero yemichero inodururwa muhuga hwakanaka. Furai cherries ne ground cinnamon uye mudururire 0.5 litres evodka muhombodo. Tinochengetedza zvinhu zvose munzvimbo inotonhorera kwemazuva mana, zvino tinotora kunze uye kuzunungusa kazhinji kacho simba redu, kuwedzera vodka yakasara uye kupa cherry liqueur kusimama kwemazuva anoverengeka emazuva. Zvadaro, bvisa, gwedeza bhodhoro zvakare 4-5 mara uye unomesa liqueur kuburikidza neshinda, yakafukidzwa nebhanji kana gauze. Tinoidururira muzvigadziro zvakakunakira iwe uye nemwoyo murefu ngazviite kuti zvimire kwemazuva mashanu mamwe asati ashandiswa.
Hofu Liqueur kumba
Zvisungo:
- kofi yepanyika yepanyika - 60 g;
- vodka - 700 ml;
- shuga tsvuku - 280 g;
- kunwa mvura - 250 ml.
Kugadzirira
Iyo inowanzoitwa yekubika kapfu mumhangura turkey . Apo inopera zvachose pasi, tinoisvina iyo kuburikidza katatu kakapetwa kajize. Tinoisa kofi yeusiku mufiriji, uye mangwanani tinosvina zvakare. Zvadaro, dururira shuga yakasviba mukati mayo, dura hafu yevodka, isa zvinhu zvose pa hotplate yeplate uye kupisa kusvikira magirasi echishuga apera. Tinodonha ichi chinwiwa chinonwiwa, uye wobva wawedzera mamwe ose vodka kwairi. Iwe unogona kutanga kunonoka ichi chikafu chinogadzirwa kunze kwekumirira kuti iomanikidzwe.