Kudya zvingwa zvinotapira mastic ndezvakanaka. Asi akakurumidza kwazvo kukunda rudo rwevadzidzisi uye mazamu, nokuti. pamwe nayo iri nyore kwazvo kushanda uye nyore kushandisa mifananidzo yakaisvonaka zvikuru. Nyaya yedu yakazvipira kumastic kubva kune air marshmallow . Zvakanakira ndechokuti hazvizivi sezvinoita gelatinous uye keke zviri nyore kutema.
Iyo tambo uye hutano hwemasitiki akapedzwa hunovhiringidzwa nehutano hwe marshmallow uye shuga yehupfu . Ndizvo zvikamu zvemastic. Kana hupfu hwehuga hunojeka: hudiki huri, iyo inowedzera plastiki mastic. Nokudaro, zviri nani kutenga powdhari muchitoro chagara chagadzirira, pamusha hazviiti kuti iwe uchatokwanisa kuuraya zvakanyanya. Asi iwe unogona kutora maruva emvura chete nekuedza, kutenga nekushandisa zviduku zvishoma.
Iwe unodawo kunzwisisa kuti ruvara rwemarhmallow runobata ruvara rwemastiki akapedzwa. Uye kana ruvara rune ruvara rwepiniki, iwe unobva pairi, somuenzaniso, ruvara rwechitsvuku haruzoshandi.
Recipe yekuita marshmallow shuga mastic
Zvisungo:
- bhangi - 20 g;
- marshmallow marshmallow - 100 g;
- juice - 10 ml;
- shuga yeupfu - 200 g;
- starch.
Kugadzirira
Marshmallow inodururirwa mumudziyo mukuru, tinowedzera juimu neariti. Basa redu ndeyekusungunuka zvose izvi uye kuisanganisa nehuwandu hwakawanda. Inogona kuitwa pamubhedha wemvura, asi mune microwave inokurumidza zvikuru. Iwe chete unofanirwa kuita izvi zvishoma nezvishoma, kwemaminitsi makumi maviri, kuitira kuti usapfuudza. iyo nzira yemabasa ose zvakasiyana. Chinhu chikuru icho marshmallow hachiiti, asi yakanyorova. Zvadaro tinozvienzanisa zvakanaka kuti tisunungure mweya. Panguva ino, wedzera dhayi. Uyezve tinowedzera zvikamu zvakasanganiswa poda uye tinovhiringidza nayo. Nguva yekufugama nehupuni inenge yakaoma, tinosasa tafura neupfu uye tinosanganisa iko iko iko iko, zvose sechinhu. Basa rinofanira kuitwa nekukurumidza apo uwandu hudziya, kana upfu hwose huri pakati, uye mastic ichiri kunamatira, wedzera starch uye ramba uchikotamira kune zvakada kufanana zveplastikiine yakaderera.
Iye zvino iwe unoziva kuita mastic kubva pamarimmlowlow, wapedza nguva shoma.
Chokoti mastic yekaka kubva pamushuhlowlow nemaoko
Iyi mastic yakakosha kwazvo kumisimbisa makeke, uye kana ukasanganisa pfupfu shoma mukati maro, zvino zviyero zvichabuda zvakanaka. Rimwe sarudzo yakanaka kana iwe uchida mastic kana masikati machena mastic. Kuwedzera donhwe reja kune iyo, iwe uchawana mhinduro yakada. Zvakanaka, chokwadi iyi mastic ndeyekunakidza, tk. ine chokoti.
Zvisungo:
- Butter - 40 g;
- kirimu - 30 ml;
- chokoti yakasviba - 200 g;
- shuga yeupfu - 150 g;
- maruva - 180 g.
Kugadzirira
Kusungunuka mune imwe yakasanganiswa yemidhinari uye marshmallow, hazvina basa pamubhatiro wemvura kana mu microwave, chinhu chikuru ndechokuti hapana kana imwe haina kubika. Iye zvino funganisa masanhu ose, wedzera kirimu uye mafuta uye fungisisa zvakazara. Izvozvo zvinoguma zvinosanganiswa nehupfu uye zvinosanganiswa zvakanaka sechadya, kutanga ne spatula, ipapo patafura. Zvichienderana nezvamuchaita kubva pamasitini yeupini, unogona kuwedzera zvishoma kana zvishoma, tarisa kuenderana.