Iwe unogona kugadzirira mapepa kubva mumhando dzakasiyana dzehupfu: muto - mbiriso kana itsva - bezdozhzhevogo. Ngatitarisei nzira shomanana newe uye unakidzwe nemakeke anoshamisa anokonzerwa nemaoko!
Nzira yekuita sei mukaka wepastry?
Zvisungo:
- upfu - 400 g;
- kefir - 250 ml;
- Evha - 2 zvidimbu;
- shuga - pini;
- bhotela - 50 g;
- munyu - piniki;
- Kunwa soda - pinch.
Kugadzirira
In kefir pour soda uye mix. Kana mukaka wakabikwa wakagadzirwa hauna kukwanisika acidic, unodzima zvakare soda newaini yegaini kana kushandisa shanduko. Mune imwe mudziyo tinoputsa mazai, tinokanda munyu uye shuga yakawanda. Irose zvose nemusanganisi uye uwedzere chidimbu chebhoteredzwa. Dururirai mazai evha mukefir uye musanganise zvakakwana. Zvishoma nezvishoma taurai zvikamu zveupfu, muchikanya mukanyiwa nehupuni, uye mozoendesa kunzvimbo yeupfu yakadururirwa uye mufukidze zvakanaka, nemaoko akachena. Mushure meizvi, fukidza mbiriso inobata netauro uye musai maminitsi gumi nemashanu kuti muite zvishoma "zororo." Zvadaro, tinoramba tichiita mapepa, tichishandisa zvachose kuzadza kwekutora kwako.
Nzira yekuita sei mbiriso chidya chezvipi?
Zvisungo:
- mukaka wemhou - 400 ml;
- mbiriso - 10 g;
- shuga shoma - 1 teaspoon;
- Evha - 2 zvidimbu;
- munyu;
- mafuta - 150 g;
- upfu - 1 kg.
Kugadzirira
Misi inopisa kusvika kune inodziya, tinokanda shuga uye mbiriso yakaoma. Mushure meizvi, shandisai pfufura shoma uise mass mu nzvimbo inotonhora. Panguva iyi, mazai akarohwa nemunyu, uye bhotela yacho inonyunguduka uye yakanyorova. Iye zvino sanganai mazai eai namafuta nehupuni. Ipapo zvishoma nezvishoma uwedzere hupfu uye ufukidze dense, asi soft soft. Tinomupa zvishoma kuti amire, akasimuka, uye ipapo tinotendeukira kune kuenzanisira kwepamba dzakagadzirwa kumba.
Nzira yekuita sei mukate wepastori muchoto?
Zvisungo:
- mafuta - 250 g;
- mvura yakasvibiswa - 500 ml;
- munyu chinhu chiduku-pinch;
- kubika poda - 1 teaspoon;
- upfu - 400 g.
Kugadzirira
Isu tinotora ndiro huru uye tinosvina bhozenhi yakaoma mukati mayo pa grater yakawanda. Zvadaro tinotanga zvishoma nezvishoma tinosvina upfu uye tichikuya zvose kuti tive nemakumbo akanaka. Wedzera poda yakakangwa uye ukande pini yemunyu. Zvadaro, zvichifambisa zvose, zvishoma nezvishoma zvinodururira mumvura yechando uye zvinosanganisa pfumbu yakaoma. Tinozvibvisa mufiriji uye tinoisiya ikoko kwemaminitsi makumi matatu.
Nzira yekuita sei bundu yepatiki yakabikwa?
Zvisungo:
For opary:
- mvura inodziya - 1 chinhu;
- mbiriso -kukurumidza kusvina - 20 g;
- upfu - 1 tbsp.
Kuedza:
- mafuta ezvirimwa - 0,5 zvinhu;
- hupfu hwegorosi - zvinhu 3,5;
- tsukatsi chena - 2 tbsp. makapu;
- munyu - pinch.
Kugadzirira
Yembiriso inoputika mumvura inodziya, sarudzai upfu hwakasanganiswa uye musanganise, kuitira kuti pave pasina mavhinga. Siya kapu kwemaminitsi makumi mashanu, uye zvinyorovesa upfuure mumafuta, shandisa shuga nemunyu. Zvishoma nezvishoma taurirai zvose zvakasara zveupfu uye mudonhe chikafu chakasanganiswa. Apo inomira yakanamatira pamaoko ako, ivhare nejira uye uisiye iyo kwemaawa matatu muhuni. Munguva iyi, tinoipwanya kakawanda uye panguva imwechete tinogadzirira kuzadzwa kwezvibaya.
Inokurumidza sei kuita bundu repie?
Zvisungo:
- mafuta emucheka wakachena - 300 ml;
- ghee - 180 g;
- munyu - 1 teaspoon;
- upfu hwehupamhi hwepamusoro - 800 g.
Kugadzirira
Fatty mukroma muchero inopararira mundiro, inwaira bhotoro yakanyungudutswa uye wonyatsoiisa neforogo. Ikanda pineki yemunyu uye udururire upfu hwakatsetseka, uchikanya hupfu. Mushure meizvi, zviputire nefirimu yekudya uye uibvise muchitonhora kwehafu yeawa. Zvadaro, wakaparadzira hupfu pahupamhi hwechishanda, hwakasaswa neupfu, kubuda uye kuenda kune kugadzirira kwekuzadza kupi zvako.