Rhubarb - mapeji ekubika kubika zvinonaka uye zvepakutanga

Rhubarb, mapeji ayo anowanzozivikanwa muEurope, ane mavitamini akawanda uye zvimwe zvinhu zvinobatsira. Kudya nekutora kwake kunoratidzika nekunaka kusina kujairika uye nyore kugadzirira. Simba rinogona kushandiswa mukugadzirwa kwezvinhu zvakabikwa, zvidzidzo zvepamusoro uye kubudirira kubudirira kwenguva yemberi yechando.

Chii chaunogona kubika kubva kuRhubarb?

Zvokudya kubva kuRhubarb zviri nyore pakuurayiwa, asi zvakagadzirirwa chete kubva kumatemu emuti. Midzi, kana yakashandiswa zvisina kunaka, inowedzera kuhutano, inoshandiswa mumishonga yevanhu uye kunyatsofungisisa. Nemashizha, iwe unodawo kuchenjerera uye kushandisa mienzaniso midiki kuduku kusvikira vawana oxalic acid, iyo inokuvadza zvikuru kuhutano.

1. Kubika ne rhubarb nguva dzose kunonaka uye kunofadza chaizvo. Gadzirai marudzi ese epies uye pie kubva pahupfu yakasiyana, kuwedzera pamwe nekuputika kubva pamatemu emuti.
2. Rhubarb soup isabata inonaka ine chiedza, zvishoma zvishoma.
3. Muchero wekudya nyama inowanikwa mune imwe yezvakavhenganiswa uye inonaka, kunyange zvazvo nguva yekucheka inonaka inogona kudzorwa zvichienderana nezvinodiwa iwe pachako.
4. Makabheji akavharidzirwa chete mudiki, asina kuvharwa mashizha.

Cake ne rhubarb - recipe

Chero ipi neipi ine mashizha aya anotendeuka kuti ave akazara uye asingashamisi zvikuru, asi chidimbu chinotakura ne rhubarb chinhu chisingaoneki. Kubva murape iwe unogona kubvisa zvachose maapulo, muti unenge wakabhenekera, unotapira unhu, unoenzanisa kutapira kwekubheka. Muhomwe, iwe unogona kuwedzera yemon, iyo inopa ruzivo rwakakosha kuvhara chiedza chine tsvuku.

Zvisungo:

• mazai - zvidimbu zvitatu;
• shuga - 200 g;
• upfu - 2 zvinhu;
• chikamu chemononi imwe;
• kubika pfupa;
• rhubarb - 200 g.

Kugadzirira

1. Mazai anorohwa neshuga kusvikira mhepo yakareba mhutu.
2. Taurai zest uye baking powder.
3. Dururira muupfu, sanganisa spatula.
4. Nhekwe dzakatemwa, dziparadzanise pazasi kwemafuta ane mafuta, udira bundu.
5. Bika kwemaminitsi makumi matatu pa19.

Patties ne rhubarb

Rhubarb, uyo anobika mapeji ari nyore zvikuru, anogonawo kushandiswa sekuzadzwa kwezvipi. Tora yehutu yakanyanya kufanana nemapurosi emavara, naizvozvo hazvizove zvakanakisa kuita sinamoni mukuzadza. Iko shuga inowedzerwa pakuzadzwa, kuitira kuti uenzanise utsi zvishoma.

Zvisungo:

• rhubarb - 700 g;
• shuga - 100 g;
• sinamoni - 2 tsp.

• mbiriso itsva - 50 g;
• mukaka unodziya - 200 ml;
• shuga - 1 tbsp. l.;

• mafuta anonyorera - 150 g;
• mazai - zvidimbu zvitatu;
• upfu - 700 g;
• shuga - 100 g;
• mukaka unodziya - 200 ml.

Kugadzirira

1. Sakanidza zvigadzirwa zvekuzvikudza, kumirira kuti zviitike.
2. Muhomwe huru, sora bhuru nemazai uye shuga, wedzera mukaka neupfu, kuwedzera gum.
3. Knead soft dough, siya muhuya kuti usimudzire, kupota katatu.
4. Gadzira rhubarb, sanganidza shuga nesinamoni zvakasiyana.
5. Gadzira keke kubva pahupfu, uise spoonful ye rhubarb, uchisasa neshuga shuga, tambanudza mitsetse, uende kunotakura bheyi.
6. Siyai zvigadzirwa kwemaminitsi gumi nemashanu kune uchapupu.
7. Bake makeke ne rhubarb muovheni kwemaminitsi makumi matatu pa18.

Rhubarb soup - recipe

Rhubarb mune muto, ruzivo rwunotsanangurwa pasi apa, ichando chaiye. Izvo zvinokonzera kupa chikafu chisakanaka chisingawanzogoni, uye kurapa kunoshandiswa mumhando inotonhora. Mvura iri nani kubika kubva kune hove chena nenyama yakaoma: pike perch kana cod. Zvakakosha kuti urege kugadzira rhubarb mumushonga, zvinotora mushure maminitsi matatu kuti ugadzirire tsvina itsva.

Zvisungo:

• rhubarb (stalks) - 350 g;
• mbatata - 3 pcs .;
• mazai akabikwa - 2 zvidimbu;
• makombike matsva - 2 pcs;;
• tema eiii uye dill - 1 bunch;
• kuiswa kwehove chena - 500 g;
• munyu, shuga.

Kugadzirira

1. Rhubarb irege kuve huru, virai kwemaminitsi matatu, kufukidza, kusimbisa maawa 1,5. 1 awa, refrigerate mufiriji. Kana muto wacho wakanyanya kuoma, wedzera shuga shoma.
2. Ive hove hove.
3. Mbatata inyoka muyunifomu, yakagurwa mu cubes, yakasanganiswa nemazai akachekwa.
4. Dura mapukisi nemasese, inopera magidhi.
5. Sakanidza zvose zvakasanganiswa.
6. Paridzai musanganiswa pamusoro pemahwendefa, wedzera hove uye wedzerai decoction.
7. Rhubarb soup inoshumirwa pakarepo.

Stuffed rhubarb - recipe

Kugadzirira mashizha emakichi kubva kumashizha eRhubarb, rupiro rwekugadzirira kwavo rakafanana neArabic dolma. Zvakakosha kuyeuka kuti ndiro iyo inogadzirirwa kubva pamashizha mashoma, iyo inononoka uye inobatsira. Sekuzadza, unogona kushandisa chikafu chegondohwe, asi kuti uite doro uye chiedza chiduku chinoshandisa nyama kana nyama.

Zvisungo:

• minced nyama - 350 g;
• karoti uye anyanisi - 1 pc .;
• garlic - 3 meno;
• kirimu yakasviba - 150 g;
• tomato paste - 50 g;
• rizi rakabikwa - 150 g;
• munyu, pepper;
• Mashizha e-rhubarb - 6 pcs.

Kugadzirira

1. Sakanidza nyama yakasungwa nemucheka, anyanisi yakagurwa uye karoti. Wedzera miriwo, kusanganisa, munyu uye pepper.
2. vashambidza mashizha, edzai, muise pa spoonful ye nyama yakasvibiswa, vakuputire mune envelopu.
3. Isa mukoko wekoropu muguchupu.
4. Sakanidza garlic yakakoswa, mukisi wakasviba uye tomato, ugodira muhomwe yepasi.
5. Dururira mumvura inopisa kuti uvhare kabharuki yehafu yehafu.
6. Imbira kwemaminitsi makumi mana paunenge uchipisa.

Kissel kubva kuRhubarb - recipe

Rhubarb muzvinwiwa, ruzivo rwunotsanangurwa pasi apa, runogona kupa vana. Vana vanoita sevanotapira, vasvitsi veSissel vane ruzivo rwakanaka . Pamusoro pezviyero izvi zvezvivako zvinouya nemakikombe mana ekunwa, izvo iwe unogona kunwa zvose zvinopisa uye zvinotonhora. Rhubarb yakanyatsobatanidzwa nemaapuro nemajiroji, nokuti unogona kusiyanisa kunakidzwa kwezvimwe zvivako.

Zvisungo:

• rhubarb stems - 500;
• starch - 2 tbsp. l.;
• shuga - ½ chinhu;
• mvura - 1 litre.

Kugadzirira

1. Mumvura inoroka, gurai mazamu akacheka, kubika kwemaminitsi gumi.
2. Dzvinyirira muto, dururira starch yakagadziriswa mugirazi remvura.
3. Wedzerai shuga, simbisai uye girai rhubarb jelly kune imwe maminitsi mashanu.

Rhubarb muto

Rhubarb muto we nyama ichakumbira kune vose vanoda zvido zvisingawanzo uye avo vasingatyi kuedza chimwe chinhu chitsva. Iyo muto mutsva wakanaka kwazvo kubatsiridza steak kana shish kebab, zvinokwanisika kushandira iyo nechivimbo kune zvinyorwa zvemarudzi ose emhuka. Mune mwero muchero, asi chaizvo zvinonaka, zvinoshandura kunyange zvisingaiti zvakanakisisa zvinorapwa.

Zvisungo:

• rhubarb (stalks) - 300 g;
• shuga - 70 g;
• apple vhiniga - 100 ml;
• garlic - 2 meno;
• grated ginger - 2 tsp;
• almonds akapwanyika - 30 g;
• pepper inopisa (isina mbeu) - 1 pande;
• tsvuku yemasitadhi - ½ tsp;
• munyu.

Kugadzirira

1. Zvimedu zvehuhubarb zvinwira kusvikira zvishoma, pamwe nekuwedzera kwevhiniga.
2. Wedzera goriki, pepper, maarmond, poda yemasitadhi, ginger, munyu uye kubika kwemaminitsi makumi matatu.
3. Vanoputira musasa ne blender, bvumira kumira muchitonhorera kwemaawa mashomanana.

Mavara ehuhubarb yechando - mapoka

Kusvibiswa kubva kuRhubarb kunonyanya kufarirwa nevanogadzirira vapfuri. Iwe unogona kugadzira zvakawanda zvekudya zvinonaka zvinotapira kana mashukira, izvo zvichabva zvichifadzwa nevanhu vose vemhuri.

1. Ndizvo chete zvinokonzerwa zvinogona kuchengetwa kusvikira pakati paJune, apo mbeu yacho ichiri duku.
2. Kugadzirira rhubarb munguva yechando, unogona kusiyanisa mazano ekugadzirira nemapurovheri anobatsira uye asina kujairika - jams, compotes uye michero yakakonzerwa ichawana nzvimbo inokosha mune zvakachengetedzwa.
3. Frozen rhubarb ndiyo nzira yakanakisisa yekuchengetedza zvinhu zvose zvinokosha zvemasti.

How to cook rhubarb jam?

Kugadzira jam kubva kumatemu hakusi kwakasiyana zvikuru nekugadzira michero yemichero. Matanho akafuma mu pectin, nokuti panguva yekuchengetedza chirwere chacho chichaita uye kuva jelly-kufanana. Jam ne rhubarb nemarangi achakunda vose vanoda masukisi asina kujairika, iwe unogona kungoidya, kana iwe unogona kuwedzera kune zvinhu zvakabikwa.

Zvisungo:

• rhubarb - 500 g;
• machero - 2 zvidimbu;
• shuga - 300 g.

Kugadzirira

1. Itai kuti zvigadziriswe kubva mufirimu mutsvuku, kucheka.
2. Girasi yemirau yearangi, cheka muspuru kwete huru, pasina masimbi uye mafirimu machena.
3. Zvose zvakavhenganiswa, zvakafukidzwa neshuga.
4. Pheka kusvikira rhubarb ichishandura, uye sirasi haina kubvisa.
5. Dururira mugirazi midziyo, gorogi, doro mufiriji.

Compote ye rhubarb yechando

Ichi chinwiwa chinwiwa chinogona kugadzirwa kubva kusina tsvina, asi muti unosanganiswa zvakakwana nema strawberries, uye nguva yekuunganidzwa kwehutano inopindirana nekuibva kwejikiji. Kuzvichengeta hazviputi panguva yekuchengetedza, kuwedzera zvishoma citric acid kumudzi mumwe nomumwe. Sirasi inogona kuwedzerwa nemiti inonhuwira kana ichidiwa: sinamoni, clove kana peji ye-citrus. Kuenzanisa kwezvigadziriswa pa 1-3-liter jar.

Zvisungo:

• rhubarb - 300 g;
• Strawberry - 200 g;
• shuga - 1 chinhu;
• piniki ye citric acid;
• mvura - 3 litita.

Kugadzirira

• Mujeri uise sitirobi yakachena isina miswe, uwedzere lemonku.
• Shandisa rhubarb nemvura, dururirai shuga, virai kwemaminitsi gumi.
• Dururira muto nemapande e rhubarb muchirongo, chivhara nechifukidzo, regai chimirire kwemaminitsi gumi.
• Dururirai siragi muhomwe, virairai kwemaminitsi gumi, vhura muhari uye usimbise zvakasimba.

Nzira yekusunungura rhubarb?

Nzira yakanakisisa yekugadzira rhubarb yechando ndeye chando. Iyi nzira inokubvumira kuti uchengetedze huwandu huwandu hwevhithamini huri mumatemu. Kukohwa kunochengetwa kwegore uye kunoshandiswa mukugadzirira kwekambitsi, sauces uye muto, kana kuwedzera zvingwa zvakagadzirirwa, kushandiswa sechinhu chitsva chokugadzira mapepa kana pie.

Zvisungo:

• Simba reRhubarb - 1 kg.

Kugadzirira

1. Simba rinoshamba, bvisa firimu yepiniki, udimbuke mumucube mukuru.
2. Kunyatsoomeswa uye kupararira mufriji mune rimwe denga.
3. Mushure mokunge mazadza zvakakwana, fambisa zvidimbu muhomwe yakavharidzirwa kana mudziyo.

Zvibereko zvakagadzirwa kubva kuRhubarb - recipe

Shuga yakagadzirwa kubva kuRhubarb inochengeterwa kwenguva yakareba kana yakanyatsoomeswa uye yakachengetwa mugirazi rakavharwa kana chirongo chemapurasitiki. Iropepe inoratidza ruvara rwemaruva, asi kuwedzera kwayo hakuna kudikanwa, kungobata pamwe chete kuri kunowedzera kuzere uye kunhuwirira. Iyo yakasara sirasi yakasvibiswa inogona kushandiswa kuisa mukati makeke kana kubika compote uye jelly.

Zvisungo:

• rhubarb - 1 kg;
• shuga - 800 g;
• orange peel - 1 tbsp. l.;
• mvura yetirasi - 200 ml;
• shuga yakakosha - 1.5 tablespoons. l.

Kugadzirira

1. Itai kuti zvidimbu zvidimbuke, zvigure muzvikamu zvakafanana.
2. Blanch rhubarb mumvura inodzika kwemaminitsi 1, geda mvura.
3. Ita sirasi kubva mumvura, shuga uye pevara reruvara.
4. Wedzera rhubarb kune sirasi uye simmer kwemaminitsi mashanu.
5. Moto ngadzibvise, siya mashizha musirasi kwemaawa gumi nemaviri. Dzokorora kubika uye kunotonhora kaviri zvakare.
6. Simbisa zvidimbu, rindira kusvikira mvura yose ichiuya.
7. Isa rhubarb pacheki rakarongedzwa necheji imwechete.
8. Dry muvheni kwemaawa mashanu pa100 degrees.
9. Purasitiki, michero yakawanda yakakanganiswa muhutu hweupfu.