Kugadzirira dandelion uchi, iwe uchafanirwa kumirira kusvikira muchero, apo minda yakafukidzwa nemafuta emucheka machena. Munyaya iyi, kuunganidza dandelions kunofanira kunge kune dzimwe nzvimbo: kure neguta, munzvimbo dzakachena kwazvo. Mushure mekuunganidza, maruva matsva akagadzirirwa pakarepo, uye kubika chirongwa chejamu ichi chinopesana zvishoma kubva pane zvakagamuchirwa zvezvokudya zvezvibereko kana berry.
Iropepe ye dandelion uchi
Pamberi kwegadziriro, maruva anofanira kunge akagadzirwa mune imwe nzira. Kutanga, mavhesi pakarepo mushure mokunge kereke ichipararira pamapepa ndokusimuka kwemaawa mashomanana, munguva ino vanochera zvisikwa zvose zvipenyu, nzvimbo iyo isiri mukipe yeuchi. Mushure mokunge maruva acho awedzerwa uye akaomeswa.
Zvisungo:
- dandelions - 275 g;
- shuga - 930 g;
- mvura - 320 ml;
- juice 1/2 lemon.
Kugadzirira
Usati wapedza kubika dandelion uchi, iwe unofanirwa kuita sirasi yakasviba. Kumugumo uyu, chiyero chakaenzana che shuga chinodururwa chikamu chiduku chemvura ndokuisa moto. Kamwe kamwe makirasi e shuga apera, uye sirasi inova yakajeka, kudzvora dandelion buds yakawedzerwa kwairi uye inobva ichibika kwemaminitsi makumi maviri. Mushure mekunge nguva yasvika, juisi yemononi inomanikidzwa mukati mehushira kuitira kuti kudzivirira kuwedzerwa kuwedzerwa, uye wozoenda kunotonhora. Zvadaro jamu rinodururwa pamusoro pejizei, uye maruva anonyatsobuda zvakanaka. Sirasi inoguma inodzorerwa kumoto uye yakabikwa kwemaminetsi makumi maviri. Chimiro chakagadzikana chinoramba chichidururirwa mumatanda asina kuchena uye chakanyoroveswa.
Kugadzirira sei dandelion uchi kumba?
Uchi hwakabva kune dandelions hunogona kuve huchiita huchi hunowanikwa kune avo vasina kutora kubva kune kudya kwemhuka yemiti. Dhiversify recipe yakadzika inogona kuva inonakidza inonhuhwirira inowedzera, yakafanana nevanilla pod, yatakasarudza kuisa muchigadzirwa chakagadzirirwa maererano nekamukira pasi apa.
Zvisungo:
- dandelions (maruva) - 340 zvidimbu;
- shuga - 830 g;
- vanilla pod - 1 pc.;
- chidimbu cheruvara rwearangi;
- mvura 430 ml;
- juice - 25 ml.
Kugadzirira
Chokutanga, tora syrup. Nekugadzirira kwayo, shuga inofanira kudururwa mumvura uye yasara pamusana wekupisa. Mushure mokupisa, kupisa kunogona kuwedzerwa uye kusiya sirafu yakagadzirirwa imwe imwe maminitsi mashanu. Muchidimbu chinoputika, isa dandelion maruva uye udzikise kupisa. Siyai dandelions kubika kwemaminitsi makumi maviri, edzai sliced vanilla pod, chidimbu chezvinonhuwira zvemucheka wekunamwira, ndokubva wanyura juisi. Pakupera kwekubika, bvisa mubhodhi uchi uchibva mumoto uye uende kunotonhora kwezuva rimwe, usingakanganwi kuvhara zvinhu zvose nechifukidzo. Mushure mokutonhora, uchi hunosvibiswa, zvakare kuiswa pamoto uye kubika kweimwe maminitsi makumi maviri, asi panguva ino nehombodo isina simba.
Utano hwakagadzikana hunodururwa pamusoro pemiti yakachena uye yakanatswa.
How to cook dandelion honey?
Muchidimbu ichi, dandelion maruva achawedzerwa maapulo, chigadzirwa chakapedzwa chichawana zvinonaka uye zvinonhuwira.
Zvisungo:
- dandelions - 60 flowers;
- maapulo matsvuku - 430 g;
- mvura 930 ml;
- juice imwe yemon;
- shuga - 470 g.
Kugadzirira
Dururirai maruva akagezwa ezvinyuchi uye zvidimbu zveapuro nemvura, wedzera jisi remuoni. Siyai zvose kuti muve nechingwa chisina simba kwehafu yeawa. Mushure mechinguva, gadzirai musanganiswa kuburikidza nejijize rakafukidzwa neseve uye zvakanyatsobuda kunze. Iyo jisi inoguma ichava nehupfumi huri ruvara. Mushure mokunge, jisi inogona kuyerwa uye kuwedzera kune iyo yakawanda mashuga. Iko kusanganiswa kunodzoserwa kumhepo yakasvibirira uye kubikwa, kubudirira kwehuwandu hunoda.