Ungatsiva sei feta cheese?

Feta cheese ipukisi yakachena yakabikwa kubva mumukaka wemakwai pamwe nekuwedzerwa kwembudzi, chigadzirwa chechiGiriki chine unhu hunofadza hwekunakidza mukaka wakaoma mukaka, mafuta anenge 30 kusvika ku60%. Muchitarisiko, ichi chesi, neimwe nzira, yakafanana nehutsva, yakanaka-grained yakamanikidzwa kottage cheese. Nguva yekuchera mucheche cheese mu brine inenge mwedzi mitatu. Teknolojia yekugadzirwa kwezviyo zvakadai yaizivikanwa kunyange munguva dzekare, zvichida, dzaive dzichiitwa kare.

Zita rokuti "Feta" rinodzivirirwa nemitemo ye EU, cheese ine zita iri inobudiswa chete muGirisi, inotengeswa nechiratidzo chezvimbo yaibva. Mimwe cheeses inobudisa michina yakafanana, pane dzimwe nguva nekuchinja mumutsara, uye kune dzimwe nyika (Mediterranean, kumaodzanyemba-kumabvazuva kweEurope, nezvimwewo). Nokuda kwekugadzirwa kwechizizi chakadaro, dzimwe nguva haishandisi chete mukaka wemakwai nembudzi, asiwo mhou nemombe. Izvi zvinowanikwa mamwe mazita ekutengeserana.

Feta cheese inoshandiswa kwezvokudya zvizhinji, zvinowanzowanikwa mumapapiro akasiyana-siyana, asi kwete nguva dzose uye kwete kwose kwatinokwanisa kuwana ichi chechi pachitengesa, uye ichi chigadzirwa hachiri kutsika.

Ungatsiva sei feta cheese?

Mhinduro idzi dzinobvunzurudza kubva pane zvisinganzwisisiki zvinoratidzwa. Kudzorera kudya cheese kunotevera brine cheese. Uye ndezvipi?

Mumaketani ekutengesa, unogona kuwana zvinyuchi zvekudya nemazita "Fetaki", "Fetax". Vamwe vanobudirira kutora feta cheese, somuenzaniso, neAdyghe cheese, suluguni, mozzarella uye zvimwe zvakadaro zvinokonzera cheeses.

Uye zvakadaro, ndeipi nzira yakanakisisa yekushandura feta cheese kuti inakidze uye inobatsire?

Dzimwe mhinduro dzinogona kushamisika, asi hazvigoneki kuti achashamisa avo vanogara muGreece, Makedhoniya, Bulgaria, Romania, Moldova, dzimwe nyika dzeBalkan kana Israeri.

Zvakanakisisa kutora feta cheese nesirivha yakawanda - iyi brine cheese inonyanya kufanana mune teknolojia uye kuumbwa kudarika. Brynza anogadzirwa zvose zviri mumabhizimisi, uye tsika dzedzimba.

Brynza akafananidzwa ne fetu, kwete chete maererano nemagetsi ekugadzirwa uye kurongeka, asiwo sekuswedera pedyo nekuravira uye sarudzo sezvinobvira. Brynza (sokuti, zvechokwadi, mamwe marine cheeses) haasati achinakidza nenzira yake kupfuura feta. Heino imwe chete "asi" ... Brynza, kunyanya yakagadzirwa, inonaka yakasviki cheese, kazhinji yakawanda kupfuura salty kupfuura feta cheese.

Deredza mararamiro

Kuti uderedze uswa hwechizi, unofanirwa kuzvicheka muzvimedu (zvidete zvakasvibirira zvemasikirwe akaenzana) uye uise mumukaka kana mvura yakachena inotonhora (unogona kuva soda - saka ichakurumidza kukurumidza). Kazhinji chese chese haisi maawa gumi nemaviri. Mvura inopisa haigoni kuzadzwa nechesi.