Mune imwe nguva apo majiro akaiswa muzvirongwa zvavo, uye mutengo wokutengesera iwo unodonha zvakanyanya, unogona kukwanisa kudya mabikira kana kuita zvikamu zvepakutanga. Mapeji ezvokudya zvepakutanga kubva pajorobheni anotsanangurwa pasi apa.
Confession ye strawberries nehuga - kamukira yechando
Zvisungo:
- Strawberry - 975 g;
- shuga 925 g;
- pectin - 1 sachet.
Kugadzirira
Chokutanga, gadzira sitirobheni uye uise hafu yeshuga. Siya majiroji mufriji yeusiku, kubvisa juisi. Zvadaro, dururirai musara wega wega uye gadzirai musanganiswa pamhepo inopisa kusvikira musinganzwisisiki. Siya ndiro uye usvike kusvikira yavhara pasi, udira pectin uye ubike kweminye maminetsi mashomanana. Ikopi inodurura pamusoro pemiti yakashata uye kusimbisa. Iri basa rinochengeterwa kusvikira gore muchando.
How to cook strawberry jam "Pyatiminutka"?
Zvisungo:
- Strawberry - 925 g;
- granulated shuga - 975 g;
- mvura - 175 ml.
Kugadzirira
Iyo yakashambwa strawberries inofanira kucheneswa uye inotumirwa kusirasi inenge ichibvira muhombodo yakagadzirwa nemafuta, yakagadzirwa kubva mumvura uye shuga. Mirira kusvikira mapira makuru, gadzira maminitsi mashanu, bvisa kubva pakupisa, sunga chifukidzo uye usunge chivharo.
Ita kuti jam ive yakakosha uye inogona kuvhara nehudhi.
Strawberries, yakabikwa maererano neshoko iri, usarasikirwa nezvibereko zvehukoro uye kuchengetedza kunakidza kwechokwadi. Chengetedza jamu munzvimbo inotonhorera.
Cottage cheese keke ne strawberries - recipe
Zvisungo:
- rakapera 9% - 190 g;
- upfu hwakasanganiswa - 210 g;
- mafuta "Farmer" - 95 g;
- mazai makuru-2 zvidimbu;
- shuga yegranulated 165 g;
- Vanilla - pamucheto weti;
- chikamu chemuti wose;
- powder baking - 10 g;
- munyu;
- mahwendefa matsva (akaoma, akaoma) - 175 g.
Kugadzirira
Tanga nekunyungudutsa bhotela. Ipapo urove mazai ane shuga uye munyu. Wedzera kune mashi-shuga mashizha akawana kottage cheese, zest uye zvino chete inodururira mafuta. Ita bundu nemafuta, uye uwedzere upfu muzvikamu zviduku uye funganya.
Paridzai mukanyiwa mune mafuta ane mafuta, kumusoro kwemasvandiro uye muise zvishoma.
Zvino, tarisira kusvikira mukombe wabikwa. Kuti uite izvi, usati wapisa huni kusvika 180 uye kumirira nemwoyo murefu kwemaminitsi makumi mana.
Iropepeti yekusanganisa sitirobi ne gelatin uye mukisi wakamukira
Iyi kamukira inoita zvikamu zviduku mu kremankah yakanaka kana keke guru rinogona kudurwa.
Zvisungo:
- Strawberry - 275 g;
- gelatin - 25 g;
- cream yakasviba 25% - 765 g;
- mukaka - 85 ml;
- mukaka wakanyoroveswa - 375 g;
- shuga - 30 g;
- vanilla
Kugadzirira
Mumukaka, dururira gelatin uye rindirira kusvikira ranyura. Sorojeri rinosuka, bvisa miswe uye usaswe neshuga, kuitira kuti majiriji aite jisi.
Whisk mukisi wakasviba nemukaka wakanyungudutswa. Kana gelatin ichikurira, chengeta mukaka kuti upedze kusvika pakuguma (usabiri!). Pose apo granules inoputswa, chokutanga kupisa musanganiswa, uye wozopinda mukamuki wakasvibirira nevanilla, asi kuputika zvakakwana.
Iye zvino musanganiswa wacho unogoverwa muzvikamu zviviri, imwe inowedzera strawberries uye inorohwa kusvika yakasiyana, ipapo imwe imwe imwe nyoka yakaisawo piniki nemuchena mutsvuku. Nhengo imwe neimwe inoshandiswa inoiswa pakati peiyo yapfuura. Iye zvino mharidzo inoda kugara muchitonho kwemaawa akawanda.
Cake ne strawberries uye kamukwaya kamukwaya
Zvisungo:
- kirimu 33% kana kupfuura - 585 ml;
- uswa hweupfu - 95 g;
- sirasi - 55 ml;
- tsvaga sitirobheri - 245 g.
- ready biscuit cake - 1 pc.
Kugadzirira
Bhara kusvikira kumapapiro acho akanyanya kunya kuve neupfu. Bhisikiti inodzwa mukeke matatu uye ichikanda mumwe nomumwe nehushirasirasi, kuwedzera kognac shomanana. Sungai ma strawberry, bvisai kubva kumiswe miviri uye mucheke muzvidimbu zvirefu.
Iparadzira rimwe nerimwe keke nemuputi warovezwa, kuzadza zvimedu nemajiroji. Inoramba ichingove yakashongedza dessert yakagadzirwa ne strawberries uye yakaputirwa kamu cream kubva kumusoro, uchishandisa chipfeko chekudya. Chimirira kusvikira keke yakanyira mufiriji kwemaawa mashoma.