Manty imwe imwe nyama yenyama yakabikwa muhomwe. Asi zvakasiyana nemishuzha , manti haambotauri mumvura. Vanodya chete varume vaviri. Uye mukanyiwa weiwo unofanirwa kugadzirirwa nenzira inokosha, kuitira kuti yakazove yakanyatsoputika. Nzira yekufananidza sei pfupa yezvenguvo, verenga pasi apa.
Dhavha ye manta rays pasina mazai
Zvisungo:
- mvura inodziya - 200 ml;
- hupfu hwegorosi - 500 g;
- munyu - 15 g.
Kugadzirira
Kuti tiite chidya chemantas, tinoda mvura inodziya. Kupisa kwaro kunofanira kunge kune 40 degrees. Tinosvina upfu hwakasvibira pahupamhi hwebasa kuitira kuti slide ione. Kubva kumusoro tinoita kuwedzera uye mukati maro zvishoma nezvishoma kudururira mumvura, kuwedzera munyu. Isu tinodonha hupfu, toputira mumudziyo, kuifukidza nehomwe yakasvibiswa uye woisiya iyo kwehafu yeawa. Mushure mokunge, tinoiisa mumutsetse wepamusoro pe 2 mm. Iyo yakasara inofanira kuva yakaonda kwazvo, saka zvinokosha kubuda zvakanaka. Zvadaro tinozvicheka kuita zvidimbu, kuisa kuzadza uye kuumba mhepo.
Chirafu chinonaka che manti - recipe
Zvisungo:
- pfufura yegorosi 2 makero - 500 g;
- Borosi yegorosi yekutanga yegorosi - 500 g;
- mvura - 500 ml;
- mazai - zvidimbu zviviri;
- munyu.
Kugadzirira
Sezvamunoziva, mukanyiwa wepineti unofanirwa kuiswa zvakanyanya. Izvi hazviwanzoshanda nguva dzose, nokuti zvakabvaruka. Kuti tidzivise izvi, tinokurudzira kushandisa furasi 1 uye gorosi 2 muchiyero chakaenzana. Saka, tinosvina furawa nechikomo, kuwedzera mukati mazvo, kudira mvura inodziya, kutyaira mazai, kuisa munyu uye kusanganisa hupfu. Kufukidzira nemucheka wekunyorera kuti usapinda mhepo uye uende kwemaminitsi 45. Uye mushure mekunge nguva ino tinopfuurira kubudisa bundu.
Nzira yekuita sei bundu rakagadzirwa remvura?
Zvisungo:
- upfu - 500 g;
- mvura inopisa - 250 ml;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu - 15 g.
Kugadzirira
Mvura inodzika, shandisai munyu uye musanganise kuti muparadze zvachose. Dururirai mumafuta ezviyo uye musanganise. Tinosvina furasi ne-slide uye tinodururira mvura inodziya, nekukanya nekukanya fodya nokukurumidza. Inofanira kuva yakaoma zvakasimba. Kubudirira kwemuedzo uyu ndeyekuti haukwanise kuora mvura panguva yekubika uye kuchengeta jisi mukati memuchero. Tinobvisa chimedu chehupfu, kuchiputira kunze, cheka mugs uye mold moldties. Huru iyo yatinoshanda isiri nani yakafukidzwa nemucheka wekunaya, kuitira kuti irege kupera. Uye kuti panguva yekugadzirira kwehupfu haisati yakanamatira kune grill yemubiki wekupisa, inofanira kuve yakagadzirwa nemafuta emichero. Kana, iwe unogona kudonha manties mumafuta, uye wozoisa muwaini.