Zvokudya zvechiJudha, zvakadai sechikafu chemamwe nyika, zvine zvarinoreva. Chokutanga pane zvose, kusanzwisisika kunozviratidza mukusanganiswa kwetsika dzekugadzirira zvetsika dzechiJudha dzepakutanga nedzimwe nyika umo vamiririri vevanhu ava vekare vanogara. Uye chikafu chechiJudha chinodzokorora mazana emakore uye kazhinji chinowanzobatanidzwa nekuchengetwa kwemimwe tsika dzezvitendero.
Muchibiki chechiJudha, chinonyanya kukosha chinopiwa kune chimiro chakaonda uye chisina tsvina. Pamusoro peizvi, kazhinji zvinoitika, hafu yezvikonzero zvekuedzwa inobatwa mazai. Uyewo unhu hwekugadzirisa zvekugadzira zvinhu zvinokonzerwa nekugovana uchi nehuga, zvinenge zvakaenzana zvakaenzana.
Miti yemamondi inokura muIsraeri kwose kwose uye mune dzimwe nyika dzeMediterranean: Italy, Spain, Greece, Morocco. Nokudaro, maarumondi anowanzoshandiswa mumakicheni ema nyika idzi.
Amamondi mapfupi
Zvisungo:
- nemaruva omuamanda, imwe nehafu yehari;
- mazai evha - 6 pcs;;
- shuga yeupfu - imwe nehafu hake;
- hupfu hwegorosi - 2 makapu;
- munyu;
- mafuta ezvirimwa - 2 puniji.
Kugadzirira
Amamondi anocheneswa uye anopwanyika mumarara. Kurova kunoputika muhutu hwakasimba uye hwakasimba. Tinodururira hupfu hwehuga muprotini zvishoma nezvishoma, zvinyorovedze. Wedzerai maarumondi uye zvinyoro, zvidimbu, mudire muupfu, shandisa munyu uye fungai zvakanaka.
Tinobika gango nemafuta emidziyo chero ipi zvayo. Tinonyora uye tinoparadzira hupfu, tichiumba nenzira yebhora kana semicircle. Takaisa muchoto chakapisa (180 degrees), tinobika kwema15-20 maminitsi. Korzhiki inotonhorera uye inoshandiswa pakubata.
Imwe rudzi rwebikiti - zuker-leks. Vakabikwa paPace. Uyu mutambo une mazita akawanda uye kududzirwa: Hag ha-Matsot - chiyeuchidzo chenguva iyo vaJudha panguva yeuranda vaigara mumatzah, Hag Aviv - kukunda kwegore, panguva ino inopembererwa naPaysah, Hag ha-Herut - pane kupemberera rusununguko mukuyeuka pamusoro peEksodho yezvakaitika yevaJudha kubva kuEgypt.
Korzhiki zuker-lekah
Zvisungo:
- hupfu hwegorosi - 1 girazi;
- shuga - 1 cup;
- mazai - zvikamu zvina;
- mafuta ezvirimwa - 2 puniji.
Kugadzirira
Tinoputsa mazai uye tinonyatsoparadzanisa mapuroteni kubva pamakanda. Zvisiyanisa, majeka ari pasi muhari yakadzika nemaspuni maviri ega shuga kusvika kumapupu anopisa, inyura muupfu ugovhenganisa.
Mapuroteni uye mashizha akasara akarova mumuputi, akaaisa mumudziyo une mazhenje uye unosanganisa zvose kusvikira zvanyorova. Pamusoro pekubika mabhesi akaparadzira mukanyiwa uchishandisa kiyipuni. Huru haifaniri kusangana.
Bika kwemaminitsi gumi nemadhora makumi mana. Bhisikiti bhisikiti zuker-leks akaisa tafura mufananidzo wakanatswa.
Zvokudya zvakasvibirira uye dips - lekeh - zvinowanzogadzirwa paRosh Hashana (Gore Idzva). Icho chiratidzo chezvose zvakanaka zvinomirira munhu gore rakatevera.
Zvokudya zvinonaka
Zvisungo:
- hupfu hwegorosi - 1 girazi;
- granulated shuga - 3/4 kapu;
- chiedza uchi - 1 girazi;
- mazai - zvidimbu zviviri;
- ginger root - 4 cm;
- orange - 1 piece;
- soda - 1 teaspoon;
- ginger pasi - 1 teaspoon;
- pasi sinamoni - 1 teaspoon;
- Mafuta ezvirimwa - 4 maspuni.
Kugadzirira
Une orange inogadzirisa zest uye inomesa juice. Tinosvina midzi ye ginger pa grater yakanaka. Mucheka wakadzika, pfufura yeupfu, uwedzere shuga, soda, ginger pasi uye sinamoni pasi. Kushungurudza.
Mumuvhenganisi, dururira muuchi uye mafuta, motaira mazai, kuwedzera zveramende zest. Ganyazve, uye wobva wadururira mujisi rearangi uye
Ovheni ichipisa kusvika kune madigiri 180. Ichingwa inoshandiswa patafura, inosaswa neupfu. Chengetedza kumativi ose kana kupisa makumbo. Takazviparadzira pamucheka wekubika. Bika kumucheka mutsvuku wegoridhe. Patafura tinoshumira chilled crusts.
Kuita kuti mabhisikiti ave anonhuhwirira, anofanira kuiswa firiji mune chimwe chinhu chakasvibirira uye osiira kutsiji yemaawa maviri.