Nyaya iyi munzvimbo yekutanga ichave inofadza kune avo vanocherechedza nzvimbo. Iyo yakarongwa yakakodzwa ndiro yakagadzirirwa nekukurumidza uye inonaka, uye mapepa haaine zvikamu zvemhuka yakabva.
Bhabheri rinotapira rakapfa muchoto
Zvisungo:
- hupfu hwegorosi - 320 g;
- white cabbage - 220 g;
- mvura inodziya - 175 ml;
- mafuta omuorivhi - 35 ml;
- garlic meno - 1-2 pcs;;
- mbiriso yakaoma - 5 g;
- granulated shuga - 10 g;
- munyu wakazara - 5 g;
- hupfu hwezviyo - 75 g.
Kugadzirira
Kugadzirira maogi kabichi buns melenko shred kabbage kana kungoisvina pa grater yakawanda. Isu tinosuka uye tinopera clove yegoriki. Kushisa mafuta omuorivhi mune pani yakatsvaira uye musvibise mugarlic uye kabichi kwemaminitsi gumi kana kusvika pane zvishoma pamoto unoenzanisa.
Kunyange zvazvo kabichi iri kunya uye kunotonhora, ngatishandise mbiriso uye shuga mumvura inodziya uye siya maminitsi gumi kusvika gumi nemashanu pakupisa. Mushure meizvi, wedzera furawa nemunyu kumusanganiswa uye uite kubvongodza kwechingwa chinonyorera, uchichikanda nemaoko kwemaminitsi gumi nemashanu. Mushure mezvo, tinowedzera kabichi yakanyoroveswa kune imwe nyika inotonhora uye zvakare zvakare kuisanganisa. Tinoisa mukate wekakichi mumudziyo wakakodzera, uifukidze nehutu hwakakanyiwa uye uhuise mumoto kweawa nehafu.
Mushure mokunge, pane furasi yegorosi yakaoma, tinoumba rudzi rwesausage kubva pahupfu, ticheka muzvimedu uye tigoita zvigunhu zvaidiwa kubva kwavari. Tinoronga zvigadzirwa pahomwe yekubheka, tichiifukidza nekacheka mashizha pamberi pekare uye tave nemafuta emuorivhi kana kusaswa nehupfu hwezviyo. Iyo yakakodzera yekushongedza hurumende yemakumbo akadaro zviyero 220, uye nguva inokwana yekubika ndeyedzimaminitsi makumi maviri nemashanu.
Kana uchida, iwe unogona kuchinja shanduro iyi zvishomanana. Kabichi iri kuzadza panguva imwe chete yatinoparadzira pamuedzo wekare waiswedera pedyo ndokuisa chando pane bhoji uye kubika kusvikira wagadzirira. Nokukurumidza uye inonaka tinowana pie yakaonda nekate.
Mapepa ezvokurumidza uye anonaka anorema makadhi
Nyuchi Inopisa Saladi
Zvisungo:
- nyemba dzakachena dzemakwenzi - 220 g;
- chando chine mbesa - 180 g
- karoti - 220 g;
- onion bulb - 160 g;
- munyu wakazara - 5 g;
- tsvina yepasi pevhisi kusanganiswa - 5 g;
- muorivhi kana mucherireta yakanatswa mafuta - 35 ml;
- fresh greens.
Kugadzirira
Kuti tigadzirire uswa hunopisa, ngatitenderei pafuta wemafuta iyo karoti yakagadzirwa uye onion yakasvibiswa semirings kusvika iri nyore. Mushure meiyo, wedzerai pre-kubika kuitira kubika mbesa, kuwedzera nyemba, makedheni, mashoma nomunyu, pepper, magini uye kusanganiswa.
Mbatatari saladhi newawaini uye anyu
Zvisungo:
- sliced marinated mushroom - 320 g;
- mbatata muyunifomu yakakura-360 g;
- makomkete akavezwa - 180 g;
- onion bulb - 180 g;
- munyu wakazara - 5 g;
- tsvina yepasi pevhisi kusanganiswa - 5 g;
- muorivhi kana mucherireta yakanatswa mafuta - 35 ml;
- fresh vegetables;
For marinade:
- mvura yakachena - 245 ml;
- granulated shuga - 30 g;
- munyu munyu - 10 g;
- tafura yewaini - 70 ml.
Kugadzirira
Kutanga, isu tichatora ray. Kuti uite izvi, ingozvichenesa, uzvigadzire mukati mezvindori-mhete uye uzvigadzire nemishonga kubva pane zvinyorwa. Mumaminitsi makumi maviri iyo inofanira kukandwa kumashure uye yakabvumira kunyura zvakanaka.
Kunyange zvazvo anyanisi ichibhururuka, tinochera howa dzakasvibirira uye tinonyorera mbatata muyunifomu, zvishoma nezvishoma tirai mizambiringa itsva. Zvigadzirwa zvakagadzirirwa zvinosanganiswa muhari yewadhi, yakagadzirwa nemunyu, pepper nemafuta ezviyo zvinosanganiswa.
Mutsara wepakakeki dzinokurumidza - zvakakurumidza uye zvinonaka
Zvisungo:
- hupfu hwegorosi - 320 g;
- carbonated mineral water - 625 ml;
- mafuta ezvirimwa asina hwema - 125 ml;
- granulated shuga - 55 g;
- munyu, yakabikwa - 5 g.
Kugadzirira
Mumvura inotonhora, inopenya, tinopedza shuga nemunyu, inodururira musanganiswa mumudziyo neupfu hwakatsetseka uye kuita kugoverwa kwekufananidzana kwakakodzera kusina kuwirirana kwezvimedu. Tinopa mukanyiwa kuti tibatanidze kwehafu yeawa, uye ipapo tinodziya zvakanaka mumoto unopisa zvinomera zvinoshandiswa mafuta uye zvinodururira muhomwe. Muvhenganidze zvakanaka uye tangai kubika mapekeki, muchishandisa pani yakatsva, iyo mafuta aipisa, haasisiri oiri.