Nguruve mafuta inobatsira chaizvo muzvokudya zvedu. Salo inogona kugadzirirwa nenzira dzakasiyana-siyana, haigoni kudikanwa chete, yakabikwa, yakabikwa uye inoshandiswa marinated, asi yakasvuta zvakare. Kusvuta fodya kumba ndiko kunakidza, iyo, kana yakagadzirirwa zvakanaka, ichaparadzanisa tafura yedu nenzira inofadza zvikuru: sandwich yakagadzirwa nebheyuta inopfungaira neanisi uye chingwa chine mutsvuku inonaka, tingati, kudya kwechitendero.
Kusvuta ndeimwe yemhando dzekare kare yekubika nokuchengetedza kudya, kunyange zvazvo isiri yakaporesa. Bhabhoni inoputa, yega, haina kubatsira kupfuura, semuenzaniso, yakabikwa, inodirwa kana yakasanganiswa, asi inonakidza zvikuru, asi nokuti dzimwe nguva unogona kudya zvishoma (zvipfeko zvinokurudzira kuti pane zvokudya zvinopisa zvisingapfuuri kaviri pamwedzi).
Ngatitaurei nezvekusvuta zviuno pamusha.
Pamusoro pesarudzo dze smenhouse
Zvinofungidzirwa kuti iwe une mukana wekugadzirira muimba ine smokehouse mukati umo izvo zvigadzirwa zvinosvuta utsi zvinomiswa. Semuenzaniso, utsi hwakanaka hunoita nyore kubva pane imwe mbiya yedare.
Kusvuta fodya kwemafuta kunotarisa kuvapo kwekusimudzira fodya kana kuti yakagadzirirwa kwenguva yakati, iyo iyo michero inoratidzirwa kurwere kwenguva yakareba neutsi utonho. Icho chikonzero, chirongwa chekufuta fodya chinofanira kunge chakave nechimheto chakakwana, umo utsi hunokwanisa kutonhora pasi. Nokupisa kusvuta bhakoni muguta remba, unogona kushandisa mini mini smokehouse. Mafuta ekupisa kusvuta anogadzirwa nokukurumidza, chibereko chacho chinoputirwa nemhuni inopisa tsvina.
Pamusana pokusarudza huni hwekufuta mafuta kumba
Iyo inonaka nekunhuhwira kwemiti inoputa, mumatambudziko edu, zvakananga zvichienderana nesarudzo yehuni. Isu tinosanganisa coniferous matombo uye birch nekuda kwekunhuhwirira nekunyanyisa kukuru. Usashandisa poplar. Migumisiro yakanaka inowanikwa nehuni hwehuni, pamwe chete nematanda emarudzi ose akaoma zvakaoma (beech, ash, oak, hornbeam), aspen, linden. Iyo yakanakisisa kusvuta ndeye huni yemiti yemichero yemusha. Kuwedzera matanda emimwe miti uye shrubs (black currant, mountain ash, juniper, etc.) inopa chiitiko chinonakidza zvikuru, kupa chiputa chinopisa zvinowedzera zvinonhuwira uye maruva eroma. Mukuputa, pakaoma kana kuti zvimedu zvakasvibira huni inoshandiswa mumhando mitatu: tsvimbo, zviduku zviduku, shavings uye sawdust (zvinoda kuyananisa zvitatu zvose zvezvinhu zvinoshandiswa panguva yekupisa). Izvo zvinofanira kuonekwa kuti fodya yakanakisisa inowanikwa apo inoputira huni, uye kwete nehuni hunopisa, iyo inofanirwa kuongororwa painenge ichigadzirisa uye ichigadzirisa iyo smokehouse.
Nzira yekugadzirira mabi wekusvuta?
Pamberi pokusvuta, zvipembenene zviri muchimiro chezvidimbu zvidimbu kwechinguva mu-simple brine kana kuti brine-marinade (yakagadzirirwa pamwe nekuwedzera kwezvinonhuwira nezvimwe zvinoshandiswa).
Iropepe yekusvuta zviuno pamusha
Tinogadzirira maruva ekuzotevera kusvuta kwebhekoni - zviri nyore: tinopedza munyu wakawanda mumvura yakabikwa kuti mbiriso yakasikwa yeiyi inobuda. Iyi ndiyo inonzi brine, kuitira kuti mafuta awedzere kunhuhwirira isu tichatsanangurira kuumbwa, kureva, tichagadzirira marinade.
Ngwarira pakutsvaira kwemafuta - recipe
Muhuwandu hwezvinhu zvinosanganisa, kuwedzera kune chiyero chemari yemunyu kumvura, hakugoni kujekeswa zvakasiyana-siyana zvehutano, munhu wese anozviita nenzira yavo pachavo.
Kugadzirira
Wedzera kune bhiza rinopisa (ona pamusoro apa) peppercorns, cloves, leaf leaf, mbeu yekorianderi, kumini uye zvimwe zvinonhuwira zvisina kuchena. Ngatitangei kwemaminitsi 3-8. Muchikamu chinotonhora chinopisa, unogona kuwedzera mishonga inonhuhwirira uye garlic. Salo neganda rinochekwa muzvimedu zvemafuro eine rectangular shape ane uremu hwe 300-400 g Musati tisa tsvina tinochengeta mafuta mubrine kana marinade kwemazuva 1-2.
Mukusiyana kwekupisa kusvuta, mafuta achasvuta kwemaawa anenge 3-5. Mune sarudzo yekutonhora kusvuta, mafuta anogona kusvuta kwemazuva mashanu kusvika kwemazuva matatu (zvichienderana nekuvakwa kwechimiro che smoke smoke, ukuru hwehutsi hwehutsi, hutsika hwekudya).