Mapeji ewa caviar anosiyana kwete muzvigadzirwa zvekutanga - mushwa pachawo, asiwo mune teknolojia uye kunyange pakupedzisira kwechigadzirwa. Iwe unogona kurova mawaini kuhutano hwemousse kana kungozvicheka nebanga, shandisa mushonga wakawanda sewaini kana kuvakanyira nemasango mushwa, matsva kana akaomeswa. Pamusoro pezvinhu zvose zvisinganzwisisiki zvekuti ungabika sei ma mushroom mazai, tichataurira murape zvakare.
Nzira yekubika mushwa mazai kubva mushroom mushroom?
Ngatitange nemhando yakajeka ye caviar, yakagadzirirwa pamusana pemafuta akavhenganiswa neeiii uye kuwedzera kwekuwedzera mumhando yezviyo yemasitadhi uye waini vhiniga.
Zvisungo:
- champignons - 340 g;
- garlic - 4 meno;
- waini yakachena - 45 ml;
- onion - 85 g;
- zviyo mustard - 1 teaspoon;
- michero ye thyme - 3 pcs.
Kugadzirira
Sezvo tichakagadzirira zvose zvikamu zve caviar muchoto, kugadzirira zvigadzirwa zvinotora nguva shoma. Mbeu dzinofanira kugoverwa mumakamuri, kupwanya garlic gorofa pamativi evha, uye anyanisi akacheka muhombodo huru. Zvose zvinoshandiswa mudiro zvinowanikwa pane bhokiti, yakasanganiswa newaini, masheard, thyme mashizha uye rudipa rune munyu wemunyu. Mushure mekusanganiswa, zvinoshandiswa zvinowanikwa muchoto uye zvakabikwa pamadhora 200 kwemaminitsi makumi maviri. Zviri mukati mearlic cloves zvinodonhedzwa kubva mumakanda, uye zvino zvinorova caviar mushroom ne blender kusvikira kushandiswa kwechidimbu chechigadzirwa kuchiwanikwa.
Nzira yekubika mushwa mazai kubva pamabiwa mushwa?
Kana iwe ukabika caviar kubva musango mushwa, kunyanya iyo iyo inounganidzwa munzvimbo isina kuzivikanwa, usati wasvaira inofanira kubikwa. Sezvo mutemo, mushwa hunogadzirwa musati wasimuka, uchibvisa mhodzi kubva pamusoro, ndokubva washambwa, wakaomeswa uye unowedzera kudzvinyirira. Penguva yekupisa, kupisa kunogona kuwanika muzvibereko zvezvibereko zvinokurumidza kuparadzwa.
Zvisungo:
- masango mushwa - 340 g;
- mafuta - 35 g;
- kirimu - 55 ml;
- garlic - 2 meno;
- shallots - 3 pcs.
Kugadzirira
Birai musango mhowa, regaii vaome, fodya yakagadzirwa uye fry pamwe chete nehutori yakasarudzwa kusvikira zvose zvakanyanyisa zvakanyanyisa zvichibva kune frying pan. Kune howa uye anonisi, wedzera gorosi yakakoswa, inyura mukrimu, munyu ndiro uye ubike kusvikira kamuti wanyanyisa, uchitanga kuva muto wakasviba. Mukuwedzera, kurovai mushwa neine blender uye mushumire ushamwari, kana kuti pre-chilled.
Nzira yekubika mushwa mazai kubva pamumwawa akaoma pamba?
Kutora sechikonzero cheimwe mapeji maviri akataurwa pamusoro apa, unogona kugadzirira mazai emuswe kubva pakukohwa wakaomeswa mushwa . Iwe unogona kushandisa zvose musanganiswa mushwa uye mushwa hwechimwe rudzi.
Usati wabika, mushwa unodonhedzwa mumvura zhinji kwemaawa masere. Ikozvino mavharo akavharwa anoshambwa, akaomeswa, uye anobva apfuurira pakubika maererano nehuwandu hwechirongwa: Fry neanisii uye garlic, kuwedzera waini nemiriwo, mukisi wakasviki kana kamuro, uye mushure mekuputira mushwa uine blender kusvikira kushushikana kwechikafu kuchiwanikwa.
Nzira yekubika sei chikafu mushroom mazai echando?
Zvisungo:
- mafuta omuorivhi - 15 ml;
- champignons - 320 g;
- garlic - 2 meno;
- mashizha e thyme - 2 pcs;;
- Bhariamuki vhiniga - 40 ml.
Kugadzirira
Zvikamu zvakakura zvehowa dzinotapira muorivhi nemafuta. Pangopera nguva yakawanda yekunyorova mushroom inoputika, wedzisa thyme, vhiniga nemunyu kune mahowa. Iroya mushwa ne-blender ugoisa caviar muhari yakachena. Mushure mekuvhara chirongo, steririze iyo kwemaminitsi makumi maviri, uye gadzirai.