Kunhuwirira kunhuhwirira uye kunakidza kunonaka kwebhasiki kwakakunda mwoyo yevazhinji vanoda kudya kunonaka. Muzhizha, basil inogona kukura iri yoga, uye yakasunungurwa inotengeswa mumusika chero upi zvake kana muchitoro. Uye chii chaunofanira kuita mune zvisiri-mwaka, kana magedhi matsva kana akapiwa kune vatengi vari mune zvekuchengetedza, ipapo pamutengo wepenzi? Tinokurudzira kuita zvidimbu zvinonaka uye zvine utano zvinokubatsira kuti unakidzwe nekunakidza kwako kwese gore rose.
Basil yakatsva - kukohwa kwechando
Kana pane nzvimbo isina rusununguko mufiriji, chinhu chinonyanya kukosha ndechokusasa bhasiki itsva. Uye nokuda kweizvi unogona kutora mashizha acho ose, uye ukuya nevha kana mu blender. Zvinonyanya kukosha kutakura gorosi yakawanda mugove mumabhegi maduku kana kuvhara bhasipi mufirimu yezvokudya nenzira yesausages uye kucheka sezvinodiwa.
Pasita kubva kuBasil - kamukira yekukohwa kwechando
Nzira iri nyore uye isingakwanisi kugadzirira basil yechando ndeyekugadzirira pfumbi inonhuhwirira kubva nayo. Uye inogona kunge yakanyanyisa yakanyungudutswa muhombe yechando, ndokuputirwa mumabhegi, uye inotakurwa mujishi kuti iwedzere kuchengetwa. Zvose zvakajeka zvekuzadzika kweiyi pfungwa mune iyi recipe.
Zvisungo:
- basil fresh - 1 big bunch;
- mafuta omuorivhi - 65 ml;
- munyu, kwete iodized - 35 g.
Kugadzirira
Nekugadzirirwa kwepasta, bhesil chero ipi zvayo yakakodzera. Zvakakosha kutora boka guru rayo, rinosuka pasi pemvura inoyerera uye uome. Iye zvino taibvisa mashizha ose kubva kumavi uye tinoaisa mubender's ability. Isuwo tinotumira munyu nemafuta (50 ml) uye kunyorera zvikamu pahupamhi hwechikwata kwemaminitsi maviri.
Izvo zvinokonzerwa kubva kubhasiki zvinenge zvakaoma, kana kuiswa mumidziyo isina kuchena kuti uzvichengetedze mufiriji. Muchikamu chekupedzisira, zvakakosha kuzadza musoro ne teaspoon yemafuta emuorivhi.
Basil - kukohwa kwechando mumafuta nemarlic uye nuts
Gadzirira billet kubva kubasil nekiki uye nutswe, unogona kuzvipa nguva yechando chikonzero chikuru che pesto muto, iyo inongoda kuwedzererwa ne grated cheese.
Zvisungo:
- basil fresh - 1 big bunch;
- walnuts - 130 g;
- mafuta omuorivhi - 65 ml;
- garlic meno - 4 pcs.
Kugadzirira
Kuti uite gadziriro yakadai, shambidza bhaori yangu, uome, igura mashizha uye pamwe chete nemapapiro akaiswa ruvara uye garlic clove mubhokisi rebender. Dururirai mafuta omuorivhi uye shingai zviri mukati membiya kusvikira musanganiswa wakafanana unowanikwa. Isu tinotakura basa riri mumitsara, rinovhara nemaputi, rinoipisa mumvura inodzika kwemaminitsi gumi nemashanu, uye wozoiisa uye shure kwekunotonhora inotumirwa kugadziriswa munzvimbo inotonhorera.
Kuchengetedza kubva pabhasi rinosvibira ne celery uye parsley - kugadzirira kwechando
Kuwedzera kubhasi nemaserola uye parsley, uye nekugadzira nemiriwo uye garlic, tichawana nguva yakanakisisa, iyo, kana yakasvibiswa nekisiki yakasvibirira kana mayonnaise, ichava yakanakisisa ichienderana nenyama yezvokudya, kana kungowedzera chiduku chechiputi chinopisa.
Zvisungo:
- basil gorosi - 190 g;
- parsley (herbs) - 190 g;
- celery - 1 bunch bunch;
- hops-suneli - 30 g;
- chiri pepper - 1-2 pcs;;
- garlic mitsetse huru - 2-3 pcs;;
- munyu, kwete iodized - 95 g.
Kugadzirira
Kuti ugadzirire kuchengetedza kwechando panguva ino zvichienderana nekayi ino, shenesa bhuruu yebhinzi yakasvibirira, pamwe neparsley uye mashizha emuriwo, uye zvino wakapararira pajira kuti uome. Isuwo tinoshambidza pods yemuchiri pepper kubva kumichero yemichero nembeu, uye garlic misoro yakasvibiswa kuva mazino, iyo iyo inosungirirwawo kubva kumata.
Iye zvino zvose zvakagadzirirwa zvikamu zvinofanira kunge zvakapwanyika. Nokuda kweizvi, unogona kushandisa zvose grinder yeyama uye blender ane chigadziko chekuisa. Kune yakagamuchirwa yakasvibirira yakaoma yakawanda tinowedzera hops-suneli uye munyu dombo kwete iodized, tinosanganisa uye tinotakura nguva isati yagadzirirwa yakaoma, yakasvibiswa. Inoramba ichingosvika kune cork yemotokari uye inoitumira kunzvimbo yakanakira yekuchengetedza.