Uchishandisa mazhizha ezhizha zvekukohwa yemiriwo, usapotsa mukana wekugadzira gorova inonaka inopisa muchoto. Pamusana pekutaura kwenguva refu mumuchu uye muto wega, miriwo inoshamisa zvinoshamisa kunyange muchitonhora.
Nhamba dzakasungwa nemazamu nemiriwo muhovheni
Zvisungo:
- eggplant - 230 g;
- pepper inotapira - 165 g;
- garlic - 4 meno;
- miorivhi - 16 zvidimbu;
- onion - 90 g;
- capers - 3 tbsp. makapu;
- apple cider vhiniga - 15 ml;
- tomato - 560 g;
- Dried oregano - 1 tbsp. spoon;
- imwe shoma yemamiti mashizha, basil uye parsley.
Kugadzirira
Shiraplant inokurumbira nokuti inogona kuva inovava mushure mokubika, nokuti kuitira kuti usashamisika kushamisika, usati wabika mabiro akavharidzira muchoto, ucheke michero, ugoita munyu uye ugosiya juice kwehafu yenguva. Mushure mechinguva, bvisa mvura, shambidzai zvidimbu, woma uye tanga kunya. Apo bhinzi rinosvibiswa, wedzera kwairi hafu-zvindori zveeiii, garlic yakagurwa uye miriwo. Pangosvika magidhi, gadzirai mu tomate yakabikwa, pepper inotapira, maorivhi uye makanda, shandisa aple cider vhiniga uye kubika muvheni ye-160-degree kwehafu yenguva.
Kushumira mishonga yeItaly yakabata pamusoro pechidimbu chakasvibirira chejikotta chingwa.
Miti yakagadzirwa muchoto mubhaka
Zvisungo:
- garlic - 12 meno;
- tsvuku yakaoma waini - 210 ml;
- mushonga - 475 g;
- karoti - 340 g;
- onion - 210 g;
- Nyama yemombe - 115 ml;
- tomato paste - 35 g;
- zucchini - 260 g;
- pepper inotapira - 320 G4
- davi re thyme ne rosemary;
- tomato mumuto wake - 430 ml;
- mashizha emurairi.
Kugadzirira
Apo huni inosvika pakushambidzwa kwe 155 degrees, zvakakosha kugadzirira miriwo yose, kusati-rinsing uye kusarudza kuivhuna. Muchiganda chinopisa, chengetedza zvindori zvakakura zveeiii kusvikira kusvibiswa, kuwedzera garlic, uye painobvisa kunhuhwirira, vhurira waini yose, uise mishonga yakasvibira uye rega mvura isvike mukati. Kuti ucheke newaini, uwedzere mimwe yemichero yakagadzirirwa, funganisa zvose zvakakwana uye uende kune imwe yakabikwa yakabikwa yakabikwa. Dururirai miriwo ine muto, kufukidza nepepi yepepi kubva kumusoro uye tumira gorovheni muvheni kwehafu yenguva.
Mhinzwa yemiriwo muhari muchoto
Zvisungo:
- mafuta emiriwo - 25 ml;
- onion - 110 g;
- garlic - 2 meno;
- Asperagus - 260 g;
- karoti - 280 g;
- miti yemiriwo - 235 ml;
- kirimu yakasviba - 140 ml;
- masipinashi mashizha - 2 maoko.
Kugadzirira
Kurumidza, chengetedza miriwo isati yavhara, kuwedzera sipinashi uye kupararira kwose kwehari. Dururira zviri mukati mehari iyo yakanatswa mumucheka nekisiki yakasviba ndokuisa mu preheated kusvika 160 degrees oven. Miti inobikwa mukiki yakasviba muchoto ichave yakagadzirira mushure mehafu yeawa.