Mumwe nomumwe wayedlomu mushroomer anoziva nechinetso chekukohwa kuwandisa kwemichero yakaunganidzwa. Panzira yekuomesera chanterelles mumusha nenzira dzakasiyana-siyana, tichataura zvakajeka mumashoko anotevera.
Nzira yekupiwa mushroom chanterelles kumba?
Ngatitange nemitemo yakawanda yekusarudzwa kwezvibereko zvekuoma, uye zvakare nzira dziripo dzekugadzirira. Chokutanga, tora zvibereko, zvakasimba uye zvine utano, pasina kuora. Usati waoma, uchenese mushroom kubva kune ivhu rine jira rakaoma kana brashi. Shamba chanterelles, kufanana nemamwe mushroom, usati waoma uye kunyange kubika haufaniri kuva, nokuti inodya mvura yakawanda, nenzira yesiponji. Zvichienderana nehukuru hwewaini, inogona kugoverwa zvikamu kuitira kuti zvidimbu zvose zvigadzirire panguva imwe chete. Makumbo anogara achigurwa, asi chete hove dzaoma.
Iwe unogona kugadzirira mushwa muzuva, muchoto, mumagetsi akaoma uye kunyange pamabhatiri, panguva yekupisa.
Nzira yekupikisa chanterelles muzuva?
Izvo zvakasikwa, asi panguva imwechete yakareba kwenguva refu ndiyo nzira yekuoma mushwa muzuva. Ndapota cherechedza kuti nguva yekubika inofanira kusarudzwa kuitira kuti nguva dzose mamiriro okunze aome uye zuva.
Mbeu dzinofanira kuiswa mumambure kana kutambanudza gauze, kuve nechokwadi chekuti mushwa haataurirane. Kuti zvipembenene zvirege kugara pahowa, zvivhare necheka yejize pamusoro. Isa girasi panzvimbo yakanyanyisa yezuva uye uibate kusvikira manheru. Kana zuva ravira, siya mushwa munzvimbo yakasviba, yakanaka.
Kuchema kunotora vhiki imwe chete. Mushure memazuva manomwe, chengetedza mushwa: kana yakaoma, asi inopera kana ichikotama uye isingaputsi, zvino ivo vakagadzirira. Mushonga asingakanganwi akasara pazuva rinopfuura, nokuti panguva yekuchengetedza vanonyatsogadzira.
Nzira yekupwisa chanterelles muchoto?
Inonyanya kukosha ndiyo nzira yekuoma muchoto. Mushroom akaiswa muchechi kana chidimbu kuitira kuti vasauya. Iwe unogona kushandisa mabhazi maviri ekubika panguva imwe chete. Chanterelles yakasara pa 50 degrees kwemaawa maviri, asi isingagadziri zvachose gonhi revheni, asi kusiya chikamu chiduku chekubuda kwehuwandu hwemhepo. Mushure mokunge, kutonhora kunomutswa kusvika kumadigiri 60, siya mushwa kweawa imwe. Mushure meawa yeawa, chanterelles inotanga kuongorora, mishonga yakasvibiswa inobviswa zvishoma, iyo yose inosara kuoma.
Nzira yei yokuomesa chanterelles mune microveve?
Nekubatsira kwe microwave hazvigoneki kugadzirira mushonga hwakawanda, asi nzira iyi ichaita, kana iwe ukasarudza kubata nechikamu chiduku chezviyo zvakasara.
Chanterelles yakagadzirirwa yakaiswa mune zvakakodzera kubika mu microwave ndiro uye yakasara kune simba re 180 watts kwemaminitsi makumi maviri. Mushure mezvo, mvura yakawandisa yakasvibiswa, uye mushwa pachawo inosara muvheni kwemaminitsi mashanu nemusuwo wakazaruka, zvichiita kuti unyoro hupinde. Nzira yacho inodzorerwa zvakakwana nguva dzakawanda sezvinodiwa pakupedza zvakakwana.
Nzira yei yokuomesa chanterelles mune imwe simbi yemagetsi?
Nzira inonyanya kuve yakafanana uye yakasvibiswa yakaoma fungi inosanganisira kushandisa shambisi yemagetsi. Chirongwa pano chakangofanana nehovheni, chete nekuda kwekugadzirwa kwakanakira hunyoro hunobuda nokukurumidza. Mushroom akaiswa mujecha, yakasara pamadhigiri makumi mashanu kwemaawa matatu, ndokuzovhenekera kuti inopisa uye yakaomeswa pamasero makumi matanhatu. Nguva yekuoma inobva paukuru hwefungi, nguva uye nguva yekuunganidza.
Vamwe vanooma zvakagadzirwa nehurumende chaiyo yehowa. Kana iripo, kuoma kunotora pakati pe7 ne8 maawa.