Beet ndiyo nheyo kana chimwe chikamu chezvizhinji zvemasadhi uye zvimwe zvekudya uye mapoka ekutanga, mapeji ayo anongoratidzira mairi ekutanga kubika. Asi, zvichida, vazhinji venyu munoziva kuti gadziriro iyi inogadziriswa inonyatsoshandiswa nekukanya muchoto. Muchiitiko ichi, mishonga inochengetedza zvinhu zvakakosha, inoshandiswa zvakanyanya, ruvara uye zvinonhuwira. Uye kuchengetedza juiciness kunobatsira kushandiswa kwekunyora.
Pasi apa tichakuudza kuti unganyatsobika sei mahesheni muvheni iri muvaraidza ye vinaigrette , herring pasi penguvo yehutu, beetroot kana zvimwe zvikafu zvinowanzoitirwa isu uye kuwana mhinduro yakanaka.
Nzira yekubika sei bheetroti yose muchoto?
Kuchengetedza kuti kana kubika muchoto, beet inochengetedza mararamiro ayo, tinosarudza mazai emidziyo nehuni yakanyatsosvibiswa uye tinosuka zvachose kubva kune ivhu nejecha. Midzi nemidzi hazvisi kupfupiswa. Isu tinoisa bheetsi pamapepa ekunyora uye tivhare sechisimba sezvinobvira. Zviri nani kusarudza michero yepakati uye shoma duku uye kuronga iwo muzvidimbu zvakasiyana mune imwe vhupurupi yemufananidzo.
Ovhenji inotanga kushandiswa kunzvimbo yechando ye 200 degrees zvisati yasvika, uye tinoisa beetroot mairi uye tinokwanisa kudzivisa hurumende iyi kubva kune imwe nehafu nehafu. Kugadzirira kunogona kuongororwa nekupinda zvishoma nezvishoma mazino eminwe mumidzi miriwo.
Pakugadzirira tinoita kuti baroti inotonhorera zvishoma muhovhoni muhvini inotonhorera, uye woizotendeuka, yichenese uye inoshandise iyo kuenda.
Inokurumidza sei kubika mukati mevheni mukunamatira mabheti makuru?
Muchivuni chiri mumapepa iwe unogona kubika bheet yehupi hupi uye hukakura zvakakwana. Iyo yakakura kukura kwemudzi, iyo yakareba kwenguva refu yakabikwa. Semuenzaniso, kana uremu hwacho uine mazana matatu kusvika ku4 g, ipapo nguva yakakosha yekubika mabheti akadaro muvuni iri mumapepa inofanira kuwedzerwa kusvika maawa maviri.
Kana iwe uchida kukurumidza kuita chirongwa chiduku, dururira mvura shomanana mubheyiti yekubikira ine bundle. Kusiyana nekugadzirirwa kwezvibereko zviduku, zviyo zvakakura zvakaputirwa mumashizha imwe neimwe zvakasiyana. Kuti uchengetedze mhepo yakawanda, zvidimbu zvakasiyana-siyana zvepombi zvinogona kushandiswa kana kuti beet inogona kuiswa kutanga mumushonga wekubikira ndokubva wafukidzwa nemashizha.
Iwe unogona kugadzirira bheet yakabikwa muiripiti mberi, uye mushure mokunge uchitonhora zvakakwana muvheni pamwe chete nemufananidzo wacho unogona kuiswa pachitsiko chepasi chefiriji, uko chichachengetedzwa zvakakwana kwemazuva matatu. Chikamu chisina kushandiswa chemiriwo yakabikwa chinogona kubudirwa chando kusvika pane shanduro inotevera.