Ungatora sei dhino salmon roe?

Kana iwe ukaitika kuti une mukana, uye caviar yakakangwa mu pink rose, uye iwe hauzive kuti unganyatsoita sei saline, zvino chinyorwa ichi ndizvo chaizvo zvaunoda. Pasi isu ticharondedzera zvakadzama zvose ma nuances ekururamisa kutanga kwekugadzira pink salmon roe, pamwe chete nehutori uye nekuchengetedza .

Nzira yekugunzva dhino salmon caviar kumba - kamukira

Zvisungo:

• dhino salmon roe - 100 g;
• munyu haisi iodized - 80-100 g;
• mvura yakasvibiswa - 250 ml;
• granulated shuga (zvichida) - 20 g;
• mafuta akachena eorivhi kana mafuta ezuva-10 ml.

Kugadzirira

Paunenge uchitora bhino salmon, iva nechokwadi chokuti unoita kuti banga rinoshandiswa nekuda kwechinangwa ichi. Mwoyo munyoro akagura mimba yake, achiedza kusaisa pfungwa yacho zvakadzika kuti inokuvadza mukati uye inopisa, kana, chokwadi, iri muhove.

Kana iwe uri nyanzvi chaiyo, uye iwe wakawana miviri miviri (film sac, iyo caviar inowanikwa) pakudengenyeka kwemuviri, zvino nyatsozvibvisa pahwendefa, kuti urege kukuvadza. Mukupokana nekuvimbika kwefirimu tinoedza kusabvumira mazai kuti ataure nemvura yakachena, zvisinei ivo vachava zvakaoma zvakaoma.

Kuti ubudise mazai kubva kuma yastvo mushure mekudzivirirwa kwehove, munhu anogona kushandisa girasi nehukuru hwemakomba kupfuura hupamhi hwemaza kanenge katatu. Kazhinji kacho nekuda kwechinangwa ichi, shandisa radhi yekare ye badminton, zvinyoronyoro kuisimudza nemabhegi nekukanda mazai. Kana pasina, iwe unogona kungotanga kuzarura firimu uye kuvhara caviar, asi zvinotora nguva yakareba.

Iye zvino chienderera mberi zvakananga kune chaiyo saline caviar. Kuti uite izvi, dururira chiyero chaidiwa chemvura yakasvibiswa mune ladle kana kamukira kadiki uye utange kuwedzera zvikamu zvisingasviki iodized munyu kuti uwane iyo inonzi brine. Sarudza mamiriro ekuda emunyu mumvura, unogona kudonha jira risina mbiriso kana mbatata mumudziyo uye kana chinhu ichocho chichitanga kusvetuka, haufaniri kuwedzera mamwe munyu.

Shuga inogona kunge yakasarudzwa kuine marine, kana iwe usingatarisiri kwenguva refu yekuchengetedza caviar. Muchigadzirwa chakagadzirirwa tinoderedza mazai akaatora uye tinovabata kwemaminitsi masere kusvika gumi, zvino tinoikurira zvakare mucolander, regai iyerere kwemaawa maviri, vozoiendesa kune girasi regirazi. Wedzera mafuta akacheneswa uye unyatsosanganiswa kuti uchengetedze kuvimbika kwamazai.