Isu tose tinoshandiswa kugadzirira kubika kabichi mumarato mutsutso, zvichida nemimwe midziyo yemiriwo kana kuzvipira, asi, pasinei neizvi, nheyo nguva dzose inongogadzirisa zvigadzirwa zvezvivako. Kurwisana nemapikisa akaora mwoyo, tinotora munyaya iyi, tichirondedzera mubvunzo wekubika kubika kabichi kwete corny.
Nzira yekubika kubika kabichi nemazamu?
Zvisungo:
- garlic - 2 meno;
- grated ginger midzi - 1/2 tsp;
- hot chilli - to taste;
- ivhu cumin, fenugreek, cardamom, sinamoni - 1/4 tsp;
- onion - 65 g;
- mapepa evhu;
- Ground turmeric - 1/2 tsp;
- karoti - 95 g;
- mbatata tubers - 210 g;
- muto wemichero - 135 ml;
- kabichi - 180 g.
Kugadzirira
Pisa mafuta mashoma emidziyo uye uishandise kunyorera ginger nemaonikisi, chili uye garlic. Pashure pemaminitsi mashanu, unogona kuwedzera zvinonhuhwirira zvinonhuwira kune musanganiswa kubva pane zvinyorwa, uye mumaminitsi mashomanana mamwe mimwe miriwo: kabichi yakakodzwa, karoti uye mbatatisi. Kana miriwo yose ine ruvara rutsvuku, tsvaira mvura mumidziyo, yevhara uye uende zvinhu zvose kuti uwane imwe hafu yeawa. Mvura inogona kudururwa sezvinodiwa, asi dzivisa kuti zvinoshandiswa zvinotenderera mazviri.
Nzira yekubika stewed kabichi nehuku?
Zvisungo:
- chicken fillet - 860 g;
- mafuta - 35 g;
- onion - 95 g;
- young cabbage - 390 g;
- tomato - 980 g;
- tomato paste - 15 g;
- mvura 130 ml;
- laurel mashizha - 2 zvidimbu;
- pasi paprika - 1 tbsp. spoon;
- Dried marjoram - 2 tsp.
Kugadzirira
Durai makerubhi emashizha, kusungirirwa kubva pamashizha, kuisa pamafuta pamwe chete nemasikironi eonikisi. Kabichi finely chop uye kuwedzera kune huku pamwe chete nekatori nyanya. Apo iyo yekupedzisira inotanga kunatsiririra, dururirai dzose nyanya yemarato yakanyungudutswa mumvura uye wobva wawedzera mashizha akaomeswa nemafuta. Stew kabichi kwemaminitsi gumi nemashanu.
Nzira yekubika kubika kabichi nemakisi uye mushroom?
Zvisungo:
- kusvuta kusvuta - 180 g;
- onion - 95 g;
- rima dema - 210 ml;
- Nyama yemombe - 490 ml;
- young cabbage - 440 g;
- mbatata - 130 g;
- garlic - 2 meno;
- champignons - 320 g;
- jira rakasvibira;
- sprig of thyme.
Kugadzirira
Muchengetedzwa rakasvibirira, pisa mafuta uye ushandise kupedza anyezi. Nguva pfupi iyo yekupedzisira ichinyatsojeka, kuwedzera kwairi denderedzwa yeseseji yakasvuta uye regai iite tsvina. Isa gariki, mashizha emashizha, thyme uye mushroom kuburikidza nemashizha. Apo mushonga wewayo mushonga unoputika, gurai madiki mashizha kabichi uye ugoisawo kune zvimwe zvinoshandiswa pamwe chete nemakumbo ekirazi. Dururira zviri mukati mebhazier nedoro rakasviba uye regai hafu yemvura isvike, ezvo uwedzere muto uye usiye zvinhu zvose kuti uremerwe pasina chifukidzo kwehafu yeawa.
Nzira yekubika stewed kabichi nemupunga?
"Svikiro" shanduro dzezvokudya zvako zvaunofarira ndezvekuponeswa kwechokwadi kwevakadzi venguva refu vanomhanya. Chimwe chezvokudya izvi zvinoshandiswa isu tichagadzirira zvakare - "lazy" kabichi.
Zvisungo:
- pasi pasi nyuchi - 430 g;
- onion - 215 g;
- garlic - 2 meno;
- young cabbage - 430 g;
- tomato mumuchero wayo - 860 g;
- tomato muto - 240 ml;
- akabika jisi - 1 chinhu;
- chicken muto - 120 ml.
Kugadzirira
Pamusoro pemafuta akadziya-moto, fukidza pasi pasi nenyuchi kusvikira yakasvibiswa. Wedzerai onion yakakoshwa kusvika kuneiyo, ndokuisa garlic yakagurwa. Mune miniti, unogona kuwedzera shredded kabichi, tomate, muto uye tomato sauce kune zvinoshandiswa padhifu. Regai kabhaji yeka kabichi kwemaminetsi makumi maviri nemashanu, uye wobva wawedzera jisi, bvisa ndiro iyo kubva pamoto uye uende kune imwe maminitsi gumi.