Muchiri uye zhizha zvinosanganiswa kune vakawanda vane dzimwe nguva shish kebab inopiswa pamoto panguva yevhiki. Panguva imwecheteyo, mhuri imwe neimwe ine nzira yayo yekugadzirisa iyi, pakutanga, gadziro doro, nzira yekusarudza nyama nekukanya kwayo. Takasarudza kuunganidza zvese zvisinganzwisisiki zvekutarisa kunzvimbo iyi, kutanga nekutenga nyama uye kuguma nekudya kudya yakagadzirirwa. Pano haungagoni kuwana mhinduro dzemibvunzo pamusoro pekugunzva nyama ye shish kebab mune mayonnaise kana imwe "mazano anokuvadza", asi kungokurudzira kuti ungabata sei chigadzirwa zvakanaka nekuremekedza kuitira kuti uwane zvakanakisisa shish-kebab pane zvose zvaunoda iwe unogona kuedza.
Ndezvipi nyama yakanakisisa kusarudza shish kebab? Dambudziko rekusarudza nyama yekubika shish kebab rakagadzira fashoni muU.SR yekubika kubika iyi yegorosi, vevha, huku, kana hove, iyo tsika yekare shish kebab inogadzirirwa chete kubva mumukati, uye kubva pachiuno, kana kumashure kwehudyu. Kubika nzira kubva kune dzimwe nyama zvinogamuchirwa, asi hazvirevi chokwadi. Semuenzaniso, nyama yenguruve mitsipa, zvidimbu zvenyama yenzombe, uye sarbit uye mutsara zvakakodzera shish kebab, asi iyo miviri yekupedzisira yemhuka inofanira kunamirwa muwaini, waini kana soda mvura, iyo inonwisa nyama yakaoma uye yakaoma.
How to choose meat for shish kebab?
Zviri nyore kwazvo: nyama itsva nemafuta ane mutsara inofanirwa kutanga kebabs, nokuti mafuta, achipisa panguva yekubika, achaita kuti ganda rakagadzirwa kebab rinyoro uye ridzivirire kubva pakupedza. Nenzira yakawanda, mitemo yakafanana inoshandiswa pano sezvinongoita sarudzo yakasarudzwa yechirongwa chekuita. Nyama yakanaka yakaoma kune iyo inobata, asi ine chinyararire. Nokuda kwe shish kebab zviri nani kutora nyama yakasviba, unhu hwemhuka yekare, zvisinei kuti ndiro ichazove yakasimba. Zviri nani kutora zvose, chidimbu chikuru, saka zvichava nyore kutema nekucheka.
How to cut meat on a shish kebab?
Saka, nyama ipi iri nani kuita shish kebab, tave tatoona, asi hapana basa risina kukosha rinowedzerwawo nekucheka kwayo kwakanaka uye kucheka. Asi usanetseka, kupeta haisi nyaya iri nyore. Nyama ye shish kebab inotemwa haisi yakakura kwazvo, asiwo haisi yepamusoro, inokwana kune ziso chikamu che 4x4 masikati.Cheka zvakanakisisa pamwe nekureba, pane kutarisa fiber, kuitira kuti nyama igocheke zvakafanana. Nenzira imwecheteyo, bvisa mitsetse uye zvidimbu zvakakura zvemafuta kubva nyama.
Kufamba nyama ye shish kebab
Kune tsika shish kebab kubva pachigamba mumusika unogona kutenga kusanganiswa kwakagadzirwa kwezvinonhuwira. Kazhinji zvinosanganisira: zira , sumac, savory, coriander, mutsvuku kana pevara inonhuhwirira. Isu tinorara nyama yakarara nezvinonhuwira, tiwedzerei eii yakagadzirwa uye tomate, funganisa. Zvimwe, unokwanisa kuzvidururira newaini, kana pomegranate juice.
Kana iwe usingazivi nzira yakakodzera yekudzikisa nyama ye shish kebab kubva kunegorosi, zvino shandisa chidimbu chepasi rose uchishandisa soda mvura. Ingodira nyama yacho nemvura negesi uye wobva wawedzera juisi. Munyu uye pepper zvinowedzerwawo kuvira. Rimwe marinade rakaoma rinosanganisira kushandiswa kwemukaka wakabikwa, somuenzaniso, ayran kana kefir. Kudavira, iwe unogona kuwedzera chikamu chiduku, rosemary, garlic uye itsva anyanisi.
Shish kebab kubva kuhuku inobika pamwe nekuwedzerwa kwechidimbu chimwechete, pamwe ne coriander, rosemary, masardard uye basil.
Shish kebab kubva kune hove uye hove dzegungwa zvinonwiwa vasati vabibika chete nemunyu uye pepper, uye vanosaswa nemvura yemonamu vasati vachishumira.
Nguva yekuchera inogona kutora kubva maawa maviri kusvika maawa makumi mana, mushure mokunge nyama yakanyungudutswa pane skewer uye yakabikwa pamarasha kana electromangal.
Akashanda nyama nemiriwo mitsva, tkemali, tomato sauce, coriander uye chingwa.