Chibereko chekuzadza chinoshandiswa munenge mishonga yese yekugadzira, uyewo inosanganisira mashizha uye makiramu. Nokuti zvizoro zvakadai zvibereko zvakakodzera, izvo zvine nyama yakaoma uye hazvibudisi jisi yakawanda munguva yekucheka. Pasi apa tichakuudza mapoka mapoka ekugadzira michero.
Zvibereko kuzara kwekiki
Zvisungo:
- cream yakasviba 20% mafuta anogadzirwa - 450 g;
- shuga - 200 g;
- bhanana - 1 piece;
- kiwi chibereko - 2 pcs;;
- orange - 1 piece;
- mazambiringa - 1 sprig.
Kugadzirira
Shambai mukiki wakasviba neshuga. Zvibereko zvinoshambidzwa pasi pemvura inotonhorera uye zvinozvichenesa kubva peel. Bhanana ikacheka kuita zvimedu zviduku, tinoparadzanisa marangi muzvidimbu, kubvisa firimu uye kubvisa mapfupa. Zvigunwe zvakachena zvemaruva zvakatemwa kuita zviduku zviduku. Kiwi inodonhedzwa muzvindori zvakaenzana nehupamhi. Gadzira mazambiringa kubva kumaviki, cheka mazambiringa makuru muhafu. Zvose zvikamu zvakagadzirira, unogona kutanga kugadzira keke. Kuti uite izvi, fukidza kirimu nekamuki wakasvibirira ndokuparadzira bhananisi nemarangi muzvikwata. Isu tinoisa keke yechipiri uye tinoitawo promazyvajem cream yayo, tinopararira, tichipfurikidza kune denderedzwa kiwi nemazambiringa. Takaisa keke yechitatu kumusoro, kuiriisa uye kuirega ikamira kwemaminitsi makumi matatu, kuitira kuti keke irege kuiswa. Kubva kumusoro, keke inogona kugadzirwa nemichero pakuda.
Zvibereko zvinogadziriswa zvezvipi
Zvisungo:
- maapulo - 250 g;
- cherries kana plums - 250 g;
- shuga - 100 g;
- white breadcrumbs - 2 tbsp. makapu;
- sinamoni - 0,5 tsp.
Kugadzirira
Maapulo anosvina pa grater yakawanda uye inosanganiswa neshuga, breadcrumbs uye sinamoni. Mumuvhengana tinowedzera cherries kana plums, kubva kwatinotanga kubvisa mapfupa. Tinotanga zvingwa uye kubika.
Gaka nemichero uye berry kuisa
Zvisungo:
- upfu - 2 makapu;
- kubika poda - 1 tbsp. spoon;
- munyu - ½ tsp;
- shuga - ¼ mukombe + 5 tbsp. makapu;
- kamuti ekuputika - 2 ¼ mukombe + 2 tbsp. makapu;
- plums (kucheka muzvimedu) - 700 g;
- blackberry - 1 girazi;
- ginger yakapwanyika - 3 tbsp. spoons.
Kugadzirira
Tichaita keke. Sakanidza upfu hwakatsetseka, kubika poda, ½ tsp yemunyu uye 1 tbsp. e spoonful ye shuga. Wedzera 1¼ mukombe wekamuti, kanya bhuni kusvikira yakanyorova. Tinotora bundu riri pabhodhi, rakasaswa neupfu, pfutira bhora uye muparadzanise muzvikamu zvitanhatu zvakaenzana. Chidimbu chimwe nechimwe chehupfu chakakonzerwa mumudziyo, chiisa pamateyi ekubikira, tinodururira bhora rimwe nerimwe nemahwendefa maviri eakisi uye
Gadzirira kuzadza. Muhomwe huru, funganya plums, majiki, ¼ mukate shuga uye yakasara munyu. Geda ginger mukachera, tsvina juice nemupuni. Tinobvisa keke. Wedzera juice kuchanganidzi ye plum-berry. Tsunga uye uende kwemaminitsi makumi matatu.
Usati washumira, whisk 1 kapu yekamu ne 2 tbsp. mahwendefa ehuga, rimwe nerimwe keke rinodonongedzwa. Tinoisa hafu yechingwa chimwe nechimwe pahote, tinoisa 1/6 yemuchero uye berry kusanganiswa uye kurohwa kamuti pairi uye kuifukidza nehafu yechipiri. Pakarepo tinoshumira tafura.