Hinkal ndiro chikafu chechikafu cheCaucasian cuisine. Muchikamu chino, tichakutaurira zvimwe zvakavanzika nezvekugadzirira zvakakwana hinkal yakarohwa, uyewo kugovera mamwe mapeji ekutanga.
Saka, mashomanana anokosha mazano ekugadzirira kwe puff dangi hinkala:
- Dhaka re flaky hinkala rinowanzogadzirwa nembiriso.
- Apo bundu rinofanira, anoda kunyarara, uye zvinokosha kuifukidza nechimwe chinhu.
- Mbiriso inofanira kuve yakabvongwa kaviri, ipapo hinkal ichabuda yakaisvonaka, inoyerera uye inotonhora.
- Iyo fodya inofanira kunge yakanyanyisa kudonhedzwa, ipapo hinkal ichava yakawanda-yakasara, i.e. zvimwe zvinonaka uye zvakanaka.
- Nokuda kubhabhatidza nekupeta mukanwa nzvimbo huru yekushanda inodiwa, iyo inofanira kunge yakafukidzwa kana yakasaswa neupfu.
- Usati wanyora pasi mukanzura mupumburu, unofadza kuti usvike nehuta uswa, hunonziwo blue fenugreek kana uzho-suneli.
- Kuti muto wakanga wakajeka, hazvibviri kuipa nawo zvakasimba kubika. Uye zvechokwadi unoda kubvisa purovu.
- Hazvina mhosva kana iwe ukabika vaviri kana kungobika hinkal, shandisa muto nokuda kwayo, inowedzera kunhuhwirira kunofadza.
- Kana iwe ukabika hinkal kwete kune vakaroorana, saka usati waisa mumuchu, pinda mumafuta emichero, saka ma khinkalas haanamati kune mumwe.
Darginsky akareka hinkal
Zvisungo:
Kuedza:
- upfu - 230-280 g;
- mvura inodziya - 250 ml;
- mbiriso yakaoma - 15 g;
- shuga - 10 g;
- munyu - 15 g;
- mafuta ezvirimwa;
For muto:
- nyama - 1,2 kg;
- mbatata - 4 zvidimbu;
- onion - 1 piece;
- munyu, maruva uswa (uхоxo-suneli);
For muto:
- tomato paste - 90 g;
- garlic - 3 meno.
Kugadzirira
Muchikwata chikuru tinosuka nyama yakashambidzwa. Inogona kuva nyama, gwayana, uye nenyuchi yekutora kwako. Iwe unogona kuvhara nyama iyo pakarepo. Dururira mvura yakawandisa uye ugadzike kubika, kuderedza moto mushure mokubikira, munyu uye usakanganwa kubvisa mbhu.
Mvura inodururwa muhombodo huru, ichisiya zvishoma kuti isanganise. Ita groove muupfu, dururira kunze munyu, shuga uye mbiriso uye funganya. Zvadaro, apo izvo zvakaoma zvinoshandiswa zvakatovhenganiswa, zvinwa mvura inodziya uye kufugama, kubata imwe upfu. Zvakakosha kubvumira kumira kwemaminitsi mashomanana kuitira kuti mbiriso iparadzwe. Isu tinodonha hupfu uye tinoisiya kuti ibude, yakavharwa netambo kana firimu rekudya. Kazhinji mukanwa unokwira kwema 30-40 maminitsi. Izvo zvinodiwa kuti ufukidze kaviri.
Zvadaro, mukanyiwa unopatsanurwa kuva zvikamu zvitatu. Chikamu chimwe nechimwe chakanyatsoputika, chakakonzerwa nemafuta uye chinosaswa nechinguva che uхоxo-suneli. Isu tinopinda mumatombo akaoma uye tinocheka zvikamu zvemasendimita maviri (2 cm wide). Tinozviparadzira pane dosochku kana pane chikamu chepachena chetafura, kuitira kuti vauye zvishoma.
Tinotarisa mbatatisi, tivei pamwe chete muzvikamu zvina uye muise mumucheka, ichabika kusvikira bundu rakakodzera, iyi inenge maminitsi gumi nemashanu.
Zvino mumwe nomumwe hinkal tinodonha muhutu uye tinotumira kuti tiende mumucheka kwemaminitsi makumi matatu nemakumi mana. Apo patinogadzirira muto. Mubhokisi tinomesa garlic, wedzera tomato peta uye muto mutsva, fonganisa zvakanaka. Iwe unogonawo kuwedzera gorosi yakakodzwa.
Tinotora nyama uye mbatatisi kubva mumucheka, kuisa kinkals zvakasiyana uye kuvashandira pamwe nemuuce.
Recipe ye flaky khinkala nemiti yevakaroorana
Zvisungo:
- shuga - 30 g;
- munyu - 30 g;
- mukaka - 1 girazi;
- mbiriso yakaoma - 15 g;
- upfu - 600 g;
- nuts - 200 g;
- borosi , mafuta emiriwo.
- cream yakasviba - 100 g;
- garlic - 2 meno.
Kugadzirira
Gadzirirai kapu, nokuda kweizvi tinosanganisa mukaka, shuga, munyu, mbiriso uye pfufura shoma, inoisa munzvimbo yakanyarara, inotonhora. Pakarepo apo opara inomuka, tinoitumira kuupfu uye ndokukanya hupfu.
Huchawa inofanira kuuya 2 nguva, mushure mokunge tigovhura muzvikamu zviviri uye tiipedze. Iwe unoda kubuda