Nhungai, yakakanyiwa muuchi-mushuvhuti muto inofadza zvechokwadi iyo yose inofadza zvese zvinokambaira uye zvigadzirwa zvechimwe chinhu chepakutanga. Zvokudya zvakadaro zvichapfekedza zvakakwana chero kudya kwemanheru kana kudya kwemasikati. Tichakuudza nhasi kuti ungagadzira sei huku muhuchi-mufudzi yemufudzi.
Chicken mu mustard-honey sauce muchoto
Zvisungo:
- nkhuku mahudyu kana tibia - 1 kg;
- zvinonhuwira.
For muto:
- mamasitadhi yemasitadhi - 2 tbsp. makapu;
- uchi - 2 tbsp. makapu;
- munyu wakanaka - 1 teaspoon;
- mafuta omuorivhi - 1 tbsp. spoon;
- rosemary - 2 matavi.
Kugadzirira
Chokutanga, gadzirai huku: shugai mahudyu zvakanaka pasi pemvura inotonhorera uye muumise nehomwe yepepa, zvinyoro zvinyoro. Zvadaro tinoshandura nyama yacho muhari kubika yakazorwa mafuta. Muchikombe, funganisa uchi wewadhi nemasitadhi, kanda chine munyu wemunyu, wedzera mafuta ugovhenganisa kusvikira wakanyarara. Ita marinade nemakumbo emakumbo uye uise matavi eRomary pakati pavo. Ovhenekete inotanga kuifambisa mberi, kutumira fomu uye kubika ndiro iyo inenge maminitsi makumi mashanu isati yasvika kuonekwa kwakanaka kwe brownie. Isu tinoshumira nyama inopisa nemupiro wega wega paunonzwisisa.
Chicken muhuchi-mushuvhuta muto muzinga rinopisa
Zvisungo:
- chicken fillet - 800 g;
- garlic - 2 cloves;
- uchi chiedza - 1 tbsp. spoon;
- mustard yakakosha - 1 tbsp. spoon;
- mafuta omuorivhi - 1 tbsp. spoon;
- zvinonhuwira .
Kugadzirira
Chicken fillet inoshandiswa, kugurwa kuita zviduku zviduku, kuisa mupupukisi uye kuwedzera maorivhi, chiedza chine tsvina yemasitadhi uye yakapwanyika garlic kuburikidza nehurukuro. Nyatsobatanidza uye usiye nyama kuti inotora kwehafu yeawa. Ipapo udira mafuta mashomanana muzinga rinopisa, tambanidza chicken fillet muuchi-mushupu sauce uye fry iyo kwemaminitsi gumi nemashanu, nguva nenguva uchitendeukira kune rumwe rutivi. Isu tinoshandisa kudya yemupunga kana yemhando ipi zvayo yemishonga paunonzwisisa.
Chicken muhuchi-mutova wemasitadhi mune multivariate
Zvisungo:
- chicken drumsticks - 8 pcs;;
- chiedza chemvura uchi - 2 tbsp. makapu;
- mustard yakakosha - 1 tbsp. spoon;
- mafuta ezvirimwa - 1 tbsp. spoon;
- tafura yewaini - 1 tbsp. spoon;
- zvinonhuwira.
Kugadzirira
Tinonyatsogeza tsvina, bvisa yellow peel zvakanyatsonaka, kubvisa marinhe uye kuwedzera munyu kuti toravira. Iye zvino tinoita muto wekudya. Kuti uite izvi, fungidza mune imwe yakabikwa yeuchi nehutadi inopisa, udira vhiniga, mafuta ewadhiro uye ukanda zvishoma zvinonhuwira. Zvose zvinosanganiswa uye zvakasvibiswa mumvura iyi muvhenganiswa kwehafu yenguva. Zvadaro tinoparadzira huku mukati membiro ye multivark, tivhare chifukidzo, tisa "Baking" mamiriro uye funga maminitsi 45. Mushure menguva, tinotora nyama, tichiiendesa kuhota, tichiifukidza nemishonga yakakoswa uye tinoishumira patafura nemhando ipi neipi inonaka uye mitsva.
Chicken muuchi-mufudzi musuce
Zvisungo:
- chicken chando chando kana mapapiro - 10 pcs;;
- mafuta ezvirimwa.
For muto:
- rakapinza masitadhi - 4 tbsp. makapu;
- chiedza chemvura uchi - 4 tbsp. makapu;
- mafuta omuorivhi - 4 tbsp. makapu;
- mafuta - 10 g;
- zvinonhuwira;
- lemon - 1 pc.
Kugadzirira
Saka, tanga kuvhara huku, ugeze uye uumise pane tauro. Leimu inonatswa, inodzwa hafu uye inomesa mujisi yeji. Muchivhinga chinonzi microwave, sunganya bhotela, uwedzere mvura uchi, masheard, zvinonhuwira, juisi emuori uye mafuta emuorivhi. Zvose zvakanyatsosanganiswa uye zvakanaka zvivhare chikamu chimwe nechimwe nemucheka wakagadzirwa. Chimiro chakafukidzwa nemapepa, tinoisa makumbo makanyatsogadzirirwa, tinovatumira kune ovhenji yekare uye vanobika kwemaminitsi makumi mana pakushambidzika kwemasero 200. Isu tinoshumira nyama patafura, tichiiisa padanda uye tichiisasa nechingwa yakagadzirwa.