Chinanasi - kukura

Ananapple isati iri chibereko chisina kumira, iyo inomirirwa muvhu rakavhurika inogona kuitika munyika dzinotyisa. Zvisinei, vamwe vanoda kukura pineapple uye mumamiriro ezvinhu. Zvechokwadi, chibereko chikuru hachizokure, asi iwe uchava neimba yakanaka yemiti.

Kana ukasarudza kukura pineapple kumba, iyo nzira iri nyore kuita izvi ndeyokushandisa izvo zvinonzi tuft-rosette pamusoro pezvibereko pachako. Nokudyara, pineapple inofanira kunge yakaibva sezvinobvira, pasina dents inoratidza kuora. Mashizha mu rosette yemucheche anofanira kuva ane utano, anonwisa uye ane ruvara.

Kuwedzera chinanaini pamusha

Ngatitarisei nzira yekukura pineapple kumba. Kutanga, iwe unoda kudzura pineapple rosette kubva mubhudza rine banga rakapinza. Iwe unogona kuita izvi pasina banga: tora mashizha ose ari muruoko rwako ugovachinja zvishoma. Muchiitiko ichi, chikafu chinoparadzaniswa kubva pamucheche pamwe neshe duku. Gadzira mapepa ezasi emashizha kuitira kuti nheyo yeguru ibudiswe kune masentimita mashoma: panguva ino, midzi ichaita.

Mushure meizvi, siyai chikwata chokuomesa mumhepo. Vamwe vanokurudzira kuomesera kwemavhiki maviri, uye kuichengeta panguva ino kunofanira kunge iri panzvimbo yakasviba. Imwe nzira yekuomesa mbeu yepainapple ndeyokuisa pahombe yeusiku.

Nokuda kweizi, iwe unogona kuisa ganda rakaomeswa girazi remvura ndokuriisa panzvimbo yakajeka. Nguva nenguva, unofanirwa kutora zvachose mvura mumugirazi. Inenge mavhiki matatu gare gare, michero ichava nemidzi. Uye zvino inogona kudyarwa muvhu.

Pane imwe nzira yekukura pineapple kumba. Gungwa rakaoma rinokurumidza kudyarwa muhari yevhu ine mvura uye yakavharwa nehomwe cellophane. Iko iyo inobudiswa munzvimbo inopenya uye haisati yazaruka kusvikira kuonekwa kwemashizha mashoma.

Iyo yakaenzana yepineapple pot inofanira kunge iri muenzaniso wakaenzana nehukuru hweinanasi yako. Pasi payo muhari tinogadzika denga revhu rakawedzerwa, uye kubva kumusoro tinodurura musanganiswa wejecha jecha uye peat muzvikamu zvakaenzana. Ngwarira kuisa pineapple muhari ndokusasa pasi. Pamusoro pehari yakafukidzwa nehomwe yepurasitiki kana kuisa girazi regirazi pairi. Izvi zvinoitwa pakugadzira gorosi rinopisa mvura.

Hari yepineapple inofanira kuiswa munzvimbo yakanyatsovhenekera, kudzivisa zuva rakananga. Dururirai pineapple mbande chete nemvura inodziya.

Roti chinanaini ichave kwevhiki masere kusvika masere. Kana michero yakatanga kuonekwa mashizha matsva, zvinoreva kuti kubhururuka kwakabudirira uye simiti yakanyatsosimbiswa. Iye zvino unogona kuvhara. Nokuti pineapple inoda mhepo yakanyorova, saka muti unenge wakanyatsogadziriswa unofanirwa kusaswa nemvura inodziya 1-2 nguva nenguva pazuva.

Kana zvichibvira, simbisa chinanini muma greenhouse pedyo nemamato muzhizha. Mumwaka wechando, chinanaini inofanira kuchengetwa munzvimbo inopenya uye inotonhorera pakushambidza kwe 22-26 ° C.

Rimwe gore mushure mekudyara, pineapple inofanira kuiswa mumudziyo mukuru, ichiwedzera ivhu cactus kwairi.

Inotumbuka pineapple makore maviri nehafu mushure mekudyara. Kana muti wacho wakanyatsogadzirwa, uye maruva haana kuitika, unogona kushandisa kukura kwekusimudzira , nekuda kwezvinangwa izvi, ethylene inonyatsokodzera. Kuti uwane iyo, shandisai teaspoon ye calcium carbide nehafu yengameri yemvura, yevhara uye iomirire maawa makumi maviri nemaviri. Mushure meizvi, iyananidza mvura inoguma (isina sediment) - ichi chichava sarudzo ye ethylene. Pasati vhiki imwechete, shandisa magiramu makumi mashanu emagetsi pamusoro pemashizha. Inenge mwedzi mumwe nehafu, chinamato chinopinha chinouya.

Mushure memugumo wehuta, mbeu yacho inopera zvishoma nezvishoma, inosara mushure memafuro akawanda, iyo inogona kushandiswa kugadzirisa pineapples zvose kumba uye mu greenhouse.