Garlic ndiyo tsika inoremekedzwa mune chero imba. Chimiro chisinganzwisisiki chinokura nyore uye hachikonzeri matambudziko kunyange kune varimi vakawanda vasina ruzivo. Kune miviri miviri mikuru yegashiki - yechando uye yechando. Chirimwa chekutanga, sekutonga, munguva yekupedzisira yechando yechando. Yakanaka gorozi guru, zvinosuruvarisa, haibvumiri nguva yechando uye zvakapambwa nechitsime. "Washandi" wake - mutsipa wakasiyana, asi, zvishoma muhukuru, asi akachengeterwa gore. Yakasimwa shure kwechando. Saka, tichataura nezvekudyara gashiki munguva yegore.
Nzira yekudyara Garlic muChipiri - Kugadzirira Phase
Kungofanana nezvimwe zvirimwa, mbeu yegariki inoda kugadzirirwa. Mazino emutsika anofanira kusara kwemaawa akawanda muchinetso chisina simba che potassium permanganate chekudzivirira mweya. Mushure me nguva ino ivo vakaoma. Iwe unogonawo kushandisa madhiragi anokosha, somuenzaniso, "Maxim", yakasikwa kurapa tubers nembeu.
Kugadzirira kunoda uye nzvimbo iri pasi pekuuya. Nzvimbo yacho yakasarudzwa yezuva, yakazaruka, ine ivhu, rakasununguka asi rakasununguka. Zvinoshuva kuti nzvimbo yacho haibviswe nemhepo inotonhora. Zvakakosha kuti matangiro egoroki haasi mbatatisi , eiii kana tomate. Kana uchichera, zvinomera zvemugadziri uye jecha shoma rinoshandiswa pakuvandudza mvura. Usapindira nemadota, zvinodikamwa pamusoro pemvura yakadzika yemamita yakare.
Kudyara gorosi mumasikati - mutsindo
Kana uchidyara goroki gorosi, zvinokosha kusarudza nguva yakakodzera. Tsika inoda humvu uye inopindirana nayo nekukurumidza kukura. Iwe unogona kuenda pasi nokukurumidza apo pasi rinoputika kusvika + 5 + 7 degrees. Inokurudzirwa kuti "kubata" nguva iyo ivhu rakanyatsonyoroveswa uye rinopa hupombwe kumadziro.
Kana tichitaurira nezvekudyara gashikiti mukati megore nemiti, ipapo pane zvingasarudzwa zvekudyara iyi miriwo yemichero mukati megore. Pakutanga, grooves yakagadzirirwa nehupamhi hwemasendimita manomwe kusvika gumi zvakadzika. Iko inofanira kuiswa pameno maiva nechokuita kure anenge masendimita manomwe kusvika masere, shure kweizvozvo, groove yakafukidzwa nevhu uye yakanyongedzwa.
Imwe nzira inonzi inoratidzika uye iri nyore. Nekugara kwegariki kugadzirira zvishoma, anenge 5-7 cm mukati, masango. Izvo zvakagadzirwa nematanda kana tsvimbo yesimbi. Zvadaro, imwe pango inowanikwa muhomwe imwe neimwe muzasi. Grooves yakafukidzwa nevhu uye yakatsikwa-tsikwa.
Kazhinji zvinoitika uye kuitira kuti igori yakachengetwa ibude. Inogonawo kushandiswa sembeu. Chinhu bedzi chinodikanwa ndechokugadzirisa zvinodhaka. Yakaderera kana yakaparadzwa nokukurumidza, yakaoma inogona kusara kudyara. Yakasimwa garlic yakasimwa pamwe ne groove kana nemakomba akaparadzana, zvinokosha kungobata mazino zvakanyatsonaka, kuitira kuti urege kukuvadza maronda.
Nzira yekudyara mbeu yakagadzirwa sei mutsime?
Kazhinji, varimi vemizambiringa vanoshandisa imwe nzira yekudyara garlic - kwete mbeu, kana kuti, panzvimbo ye, bhuru rekudenga. Inoratidzwa munyaya iyo kana gore negore iwe wakadyara mbeu yezvimwe zvakasiyana-siyana uye yakatanga kupera. Zviri nyore kunzwisisa nezvinyorwa zviratidzo: garlic anorwara uye anopa kukohwa kwakaipa. Ichokwadi, kune dzakadaro air coolies
Mabhobhoki anowana nyore, miti yakanaka kwazvo inobva mumiseve. Nenguva dzekuvhura dzinounganidzwa, dzakaomeswa uye dzakachengetwa munguva yechando mumhepo yakaoma uye inopisa.
Muchirimo, mbeu idzi dzakasimwa kusvika pakadzika anenge 2-3 masikati pane imwe nzvimbo isingasviki 10 cm kubva kune imwe. Pakati pezhizha vanofuridzirwa, vachigamuchira mhando itsva yemuviri sechimiro chemasango. Izvozvo zvinokonzerwa nemiti yakaoma uye yakachengetwa munzvimbo yakaoma kusvika pakupera kwekupedzisira. Zvadaro zvinodyarwa sechando chisati chakanaka.