Chimwe chibereko chisina kuchena pomelo chakaonekwa pamashafuti enyika yedu munguva pfupi yapfuura. Nokudaro, havasi vose vane ruzivo pamusoro pezvinhu zvaro, unhu hupi hunobatsira hwahwo, apo michero ye pomelo inokura.
Pomelo inoreva mhuri yemuchero, inoratidzika semarangi kana mazambiringa , asi yakawanda. Kuravira hazvisi kutapira, neine shungu. Chikamu chemukati chechibereko chinosanganisira makanda makuru.
Ndekupi kunokura uye apo pomelo inobereka?
Vanhu vazhinji vasingazivi nezvechibereko ichi chinoshamisa, chinova chinonakidza, mune nyika dzipi dziri kukura pomelo?
Ilandia ye pomelo ndiyo kumaodzanyemba kweChina uye zvitsuwa zve equatorial zvePacific Ocean. Kunyanya, mune zvakakosha zvikuru, chibereko chinokura paC Cook Islands.
Parizvino, pomeloes inokura muTaiwan, Indonesia, kumaodzanyemba kweJapan, Tahiti, Vietnam, California, Israel.
Kubudirira uye kubereka kwepomelo kunowanikwa kubva pa2 kusvika ku4 pagore. Chibereko chekukohwa chinopedza mwedzi 5-7.
Muti upi unowedzera pomelo?
Pomelo inokura pamiti yakareba, ichikwira kusvika mamita 8-10 mukukwirira. Miti yemiti ine mashizha makuru. Mukuwedzera, pamiti yemamwe marudzi kune dzakawanda dzomukatikati. Munguva yekufamba kwenguva, muti unenge wakashongedzwa nemaruva makuru machena. Kana michero ichioneka, inowanikwa iri pfupi kana iri pedo nemumwe kune imwe yezvikamu 6-8.
Inokura sei pomelo kumba?
Kukura michero kumba kunenge paine nguva ipi inonakidzwa nekuravira kwayo.
Pomelo inokura mumamiriro ekupisa uye anonyorova. Saka, pamusha, inofanira kusimbisa mamiriro ezvinhu akaenzana: kupa ruzivo rwezuva, nguva dzose inosvibisa ivhu nemhepo uye inogara muimba inotonhora.
Muchero unogona kudyarwa kubva kumbeu, iyo inotangira-ikamera musati yatanga kubzala. Kuti vaite izvi, vakanyorova mumvura inodziya kwemaawa 12-16. Pamusoro pembeu yakafukidzwa nezvinhu zvinotora unyoro zvakanaka.
Mbho yekudyara Mbeu yakadyarwa inofanira kuva nemakomba emvura. Pasi pata kuisa denga remvura - yakawedzerwa ivhu, marara kana marasha. Mushonga wevhu unogadzirwa kubva kune sod uye mashizha pasi, sande uye humus. Panguva imwecheteyo, zviyero zvinotevera zvinowanikwa: zvikamu zviviri zvevhu revhu uye chikamu chimwe chezvikamu zvakasara.
Mbeu inodyarwa pakadzika 2-3 cm, iyo inogadzirirwa panzvimbo ine chiedza, yakachengetedzwa kubva kune zuva rakananga, nguva nenguva inwisa. Mushure mokutanga ma 3-4 mashizha aonekwa, mbeu inodyarwa muzvimedu zvakasiyana.
Ku pomelo yakakura mumusha hutano, zvakakosha kuchengeta mitemo inotevera yekutarisira:
- Chiedza chinofanira kuparadzaniswa, dzivisa chiedza chezuva;
- iyo yakawanda yekutonhora kwehurumende ndiyo + 24-27 ° C;
- kubva munaMay kusvika kuSeptember zvakanakisisa kuchengeta pomelo mumhepo itsva;
- Mumwaka wekupisa, haufaniri kuchengetedza muti uri pedyo ne mabhatiri;
- kuchengetedza nzira yakakodzera yokudiridza, kudzivisa kuoma kana mvura inogadziriswa yevhu, yekudiridza kushandiswa kwemvura yakamira yechitonho chemukati;
- kunomesa mweya mumukamuri 1-2 nguva pavhiki.
Makomborero emichero yepomelo
- high content of trace elements - iron, potassium, phosphorus, calcium, sodium;
- kushandiswa kwekurapwa kwehutonho, zvirwere zvinotapukira, zvirwere zvinopisa, eczema, psoriasis ;
- inovandudza metabolism, inochenesa chiropa, utumbo, pancreas;
- shandisa mu cosmetology, zvinobatsira zvikuru paganda.
Sezvaunogona kuona, iwe unogona kukura pomelo kumba, wagamuchira nekuda kwegwenzi rakanaka uye michero yakanaka yevhitamini.