Zvose zvakasiyana-siyana zvekufambisa zve "Medovikov" zvinokubvumira kuti upfuure mberi kwemiganhu ye-multi-layer honey dessert nekisiki yakasvibirira, izvo zvatinoronga kuita, kukuudza iwe kubheka uchi hwekasi ne custard mumabiko.
Cake "Mhete yehuchi" ine custard yechiedza
Zvisungo:
For biscuit:
- uchi - 115 ml;
- soda - 5 g;
- granulated shuga - 45 g;
- margarine kana mafuta - 105 g;
- upfu - 290 g;
- vhiniga - 15 ml;
- mazai - 4 pcs.
For cream:
- granulated shuga - 95 g;
- a vanilla pod;
- evha machena - 4 zvidimbu;
- mukaka - 715 ml;
- mafuta - 115 g;
- upfu - 55 g.
Kugadzirira
Tinotanga keke yeuchi nechechichechi kubva kune kamu cream pachayo, iyo iyo inofanirwa kubatanidza mazai eji, yakamborohwa zvakaparadzana, nehuga. Sakanidza upfu uye mukaka, isa ndiro ndiro nesanganiswa pamusoro pomoto muduku. Mushure memaminitsi mashanu, dururirai mukaka kune mazhenje uye whisk iyo midziyo pamwe chete. Dzorerai saucepan kuchitofu uye mushure mimwe maminitsi manomwe, isa kamuti mu diced butter. Apo vekupedzisira vachipararira, custard inogona kuiswa kuti itonhorere.
Kuti uite bhisiki, iyananidza uchi, mazai uye shuga yakakanyiwa, udira mafuta uye uwedzere sodaviga. Isa dhesi yebhasike pamusoro pemvura yakatsvaira uye wiraya, kusvitsa, kusasva 7-8. Uyezve wedzera upfu muzvikamu. Gurai bundu muzvikamu zvisere, pfugurei, gadzirai imwe neimwe inotanga kusvika 195 degrees oven to browning. Iwe unogona kugadzirira uke hwechiki nevharesi mune ganda rinopisa, uchicheka zvingwa zvakanyungudutswa mumoto mashoma. Chimwe chezvingwa zvine kamu uye nzvimbo pamusoro peumwe. Dzadzai dessert nemashizha kubva mukeke, muve mumakumbo.
Chikoro chechikiti chechikasi ne custard
Zvisungo:
For the cake:
- upfu - 460 g;
- cocoa powdered 45 g;
- mazai - zvidimbu zviviri;
- mafuta kana margarini - 95 g;
- uchi - 55 ml;
- soda - 2 teaspoons;
- shuga yeupfu - 230 g;
- cream yakasviba - 75 ml.
For cream:
- mukaka - 240 ml;
- granulated shuga - 95 g;
- upfu - 15 g;
- chibage starch - 10 g;
- Butter - 145 g.
For glaze:
- mafuta - 115 g;
- cocoa powder 25 g;
- mvura - 30 ml;
- gelatin - 5 g;
- granulated shuga - 45 g;
- kirimu yakasviba - 65 g.
Kugadzirira
Newadhikiti whisk, tora mazai nehupfu kuti zvive mumuviri wakaoma. Kurova mazai kuwedzera huchi uye hutu hwakanyunguduka pamwe chete nekamuki. Shandisai zvose zvinoshandiswa pamwe chete, uye enderera mberi kuwedzera zvigadzirwa zvakaoma muchitarisana nekusanganiswa kweupfu, soda necocoa. Gura poda yakagadzirirwa kuva matatu, wozobika rimwe nerimwe zvidimbu kwemaminitsi gumi nemana makumi maviri nemasere muchigadzirwa chekutanga kusvika 195 degree.
Tinopfuurira kune kirimu. 2/3 yemukaka inodziya. Mune mukaka wose, shandisai furawa, starch uye shuga. Ipapo udira mumafuta. Wedzerai mhinduro kune mukaka wakanatswa pachitofu, chengetedza kamurogi kusvikira iyo yakasvibira uye inotonhorera zvachose. Ita rimwe nerimwe remakeke ane kamuti, uaisike nemurwi. Ita glaze nekupedza gelatin mumvura, uye ipapo inopisa sarudzo pamwe chete nezvisara zvinoshandiswa mumvura yekugeza. Zadzai keke nechisviniro uye muende kuti muze.
Recipe for honey cake with custard
Zvisungo:
For cream:
- mukaka - 245 ml;
- kirimu - 190 ml;
- mazai - zvidimbu zviviri;
- granulated shuga - 35 g;
- starch - 5 g;
- a vanilla pod.
Kuedza:
- mukaka - 55 ml;
- margarine kana mafuta - 95 g;
- evha - 1 pande;
- upfu - 260 g;
- shuga - 35 g;
- mbiriso - 1 1/4 tsp.
For impregnation:
- mafuta - 55 g;
- shuga - 35 g;
- uchi - 30 ml;
- zvinyoro zvemaarimondi.
Kugadzirira
Preheat cream nemukaka uye vanilla pod. Dururirai mvura inopisa inosanganiswa yejiki uye shuga, uye dzokera kumoto. Isa starch mu cream uye uisiye pamoto kweminiti.
Zvikamu zvekuedzwa, kuungana uye kuisiya kuti uende kweawa. Gurai bundu muhafu, isai halve mumapumburu uye muite kuti iite zvishoma kwehafu yenguva, zvino gadzirira maminitsi makumi maviri pa 180 degrees. Itai mabhisikiti nekisimu uye mudururire mutsvina kubva mukunyunguduka muhotela bhuruki nouchi nemaarmond.