Zvingwa zveuchi zvinosanganiswa zvakakwana ne custard, mapuroteni kana mukroma . Kuchinja kamuti, unogona kugadzirira gaka idzva uye kushamisika vatenzi vako mune chimwe chinhu chitsva! Nhasi tichakutaurira maitiro ekuita uchi hwechingwa.
Recipe yeuchi uchi
Zvisungo:
- uchi - 2 tbsp. makapu;
- upfu - 180 g;
- kubika poda - 1 teaspoon;
- soda - pinch;
- shuga - 150 g;
- Evha - 2 pcs.
Kugadzirira
Mucheka, bvisa mazai matsva, shandisa shuga, soda uye kubika poda. Sakanidza zvose zvakakwana nemuvhenganisi kusvikira huwandu hwakafanana hunoumbwa uye huwedzera huchi uchi. Zvadaro, isai musanganiswa mumubhedha wemvura uye kupisa, zvichiita kuti maminetsi manomwe apfuure. Munguva ino, uwandu hunofanirwa kuwedzerwa kanenge kaviri uye kupisa kusvikira kutonhora kwema 45 degrees. Mushure mezvo, tinobvisa ndiro kubva patafura, tidire muupfu hwakatsetseka uye fukanisai mvura yakakwana yakasara. Pamusoro pebhuku rinokonzera denderedzwa nedenderedzwa remasendimita gumi nemashanu uye smear it nemafuta emiriwo. Paridzai zviduku zvishoma zvehupfu pabasa rekuita uye pamwe chete muchigovera iyo pamusoro pepasi rose nemudziyo wakanyoroveswa. Tinobika bhengi pamadziro ekushisa kwe-180 degrees anenge maminitsi mashanu pamberi pemaitiro akaoma.
Zvino pakarepo bvisa pepa kubva kwairi uye unotonhorera uchi hwechiki. Saizvozvowo, kubika mamwe mamwe makeke, uye ipapo tinopfuurira pakuumbwa kwekeke.
Wakanaka uchi uchi mikate
Zvisungo:
- shuga - zvinhu zvishanu;
- mafuta - 90 g;
- uchi - 1.5 tbsp. makapu;
- Ezira - 3 zvidimbu;
- baking soda - 3 tsp.
- upfu - 4,5 tbsp.
Kugadzirira
Muchikwata chinodurura shuga, isa uchi uye bhotela. Tinoisa ndiro iyo pamoto usina simba uye kupisa kusvikira huwandu hwehuwandu hwakawanikwa. Panguva ino, whisk zvakasiyana soda nemazai, uye zvinyorovedza mudururira mafuta. Zvadaro, dururirai zvishoma nezvishoma feta upfu uye funganisa custard soft dough. Tinozviparadzanisa muzvikamu zvakasiyana, tanga mabhora, uzviise mundiro uye uvhare netauro. Ovheni inopfuta uye inosara kuti inopisa. Tinobudisa ganda rakapeterera kubva bhora, tishandire kune bhaka rebibi uye tiibike kwemaminitsi mashanu. Nokudaro, tinobika zvingwa zvose tozviisa kune mumwe nemumwe.
Maoko euchi nokuda kwekeke
Zvisungo:
- bhotela - 70 g;
- uchi huchi - 1 tbsp. spoon;
- soda - pinch;
- shuga - 50 g;
- evha - 1 pande;
- kirimu yakasviba - 1 tbsp. spoon;
- upfu - 1,5 tbsp.
Kugadzirira
Sungunusa bhotela kune imwe nzvimbo yemvura, uwedzere uchi uye uponese soda. Mushonga unogadziriswa unofanirwa kuve nekuputika nekubikira. Egg rinotapira nehuga, isa spoonful yekrimu yakasviba uye zvishoma nezvishoma dururira muupfu. Zvadaro, zvinyorojojo zvibatanidze mapoka maviri uye ufukidze chikafu chisina kufanana. Isu tinoipatsanura kuita zvikamu zvishanu, peta imwe neimwe muhupamhi hwepoto yako yakatsvaga uye fry uchi hunokanganisa sepancake, asi pasina bhotela. Mushure mokunge, ivo vanononoka uye vanozora nekiki chero ipi zvayo paunonzwisisa.