Cottage cheese pastry - inononoka uye inoshamisa zvinyoro, zvisinei, kufanana nekudya kupi zvako, iyo yakagadzirirwa iyo inosanganisira ichi chibereko chakaoma-mukaka. Sezvakakosha, zvakanakisisa kutora ronda rakanyorova risina zviyo, mafura mashoma, izvo zvisingasvibisi kuwirirana kwezvakanaka uye kugona kwayo.
Nzira yekubika keke cheki kumba?
Zvisungo:
- granulated shuga - 315 g;
- mandimu - 2 zvidimbu;
- upfu - 290 g;
- kubika poda, soda - 1/2 teasponi imwe neimwe;
- mazai - zvidimbu zviviri;
- cottage cheese - 315 g;
- juice - 45 ml;
- mafuta - 115 g;
- shuga yeupfu - 175 g;
- mukaka - 45 ml.
Kugadzirira
Pamberi pacho, hovheni inofanirwa kubvumidzwa kushambidza kusvika kune digrii 165.
Bvisai peel kubva kumarimu ose uye mubatanidze nehuga, nekunyatsogadzirisa musanganiswa neminwe yenyu kuti musunungure huwandu hwamafuta anokosha. Dururira shuga yevirrus kune mafuta uye whisk iyo yose mumucheka weruzivo wakachena. Zvisiyananisa, sanisa juisi yemamoni nemazai uye kurova zvinhu zvose nekottage cheese. Tumira mazai e-curd kumafuta, uwedzere upfu nehupfu hwebiki uye soda, uye whisk. Bika zvikamu zvepaddry pastry 16-18 maminitsi, uye kana chirwere chacho chakanatswa, chengetai neshuga glaze kubva musanganiswa we shuga yakakoswa uye mukaka.
Zvimedu zvekunamatira mabhisiki - a nyore mapeji
Zvisungo:
- upfu - 240 g;
- kottage cheese - 180 g;
- kubika poda - 1 teaspoon;
- bhotela (yakanyungudutswa) - 120 ml;
- granulated shuga - 35 g.
Kugadzirira
Iyi kamukira yechingwa cheke pamba inotora maminitsi chaiwo. Kusungira zvose zvinoshandiswa kubva pane zvakanyorwa pamwe chete, kunze kwehuga, zvakakwana kungodira kunze kweplate. Kubva pamakumbo ekufema mabhora, rimwe nerimwe razvo rinofanira kunge rakakonzerwa mukati me diski kana rakagadziriswa nechanza choruoko rwako. Disks of curd dough yakakonzerwa nehuga yegranulated uye yakapetwa kaviri muviri, ndokugoverwa pakibiki uye kubika kwehafu yeawa pa 185 degrees.
Zvinofadza zvinogadzirwa nemakwenzi nema coconut
Zvisungo:
- upfu - 310 g;
- kubika poda - 1 teaspoon;
- evha - 1 pande;
- shuga - 155 g;
- kottage cheese - 210 g;
- kokonati chips - 15 g;
- bhotela - 65 g;
- lime peel 1.
Kugadzirira
Pound shuga nemazai uye cottage cheese. Mumuvhenganiswa uwedzere kokonati chips uye lime peel, ugodira upfu hwakabatana nehupfu hwebibi uye ufukidze chikafu chepurasitiki. Kubva pahupfu, ita bhisiki uye uitumire kunokora kwemaminitsi gumi nemashanu pa 175 degrees. Apo kubika kwanyorova, kunogona kupfekedzwa ne shuga icing.