Isu tose tinozivikanwa nekrimu yakasvibirira, iyo inowanzoshandiswa kusvuta zvingwa zvitsva zvakabikwa, zvakagadzirirwa kuumbwa kwemhando dzakasiyana dzekeke. Mukuwedzera, iyi kamuti yakaoma kwazvo, inonaka, uye iyo inonyanya kukosha ndeyokuti haisi mafuta sekugadzirwa kwekamu. Asi, zvinosuruvarisa kuti pane zviitiko apo kamurosi haisi nguva dzose nenzira yatingaifarira nayo: kana kirimu yakasviba yakanga isinganyanyi kuderera, kana chimwe chinhu chakakanganisika mukugadzirisa, uye kamuti yakashanduka kuti isasvike pane yakabuda, isina kukodzera hoke. Kuti uite kamuroki yako ekamu zana muzana yakazara sezvaunoda, zvino gadzirira ne gelatin maererano nemareji edu.
Inzira yepasi rose yekamu yakasviba ne gelatin yekeke
Zvisungo:
- cream yakasviba (20%) - 600 g;
- gelatin - 3 maaspuni;
- granulated shuga - 160 g;
- vanilla shuga - 1 tbsp. spoon;
- mvura - 50 ml.
Kugadzirira
Sora-cream inowedzera zvishoma nezvishoma inotapira shuga, asi ichiramba ichiputika nemuvhenganisi. Apo zvichabva kuonekwa kuti mumukisi mutsvuku mhepo yakawanda mhepo yakaumbwa yakawedzerwa, kuwedzera kwairi vanonhuhwirira vanilla shuga uye zvakare whisk imwe yeminiti imwe.
Kuti uite ukamu waumunyu nechingwa gelatin, unoda kuziva kuti ungawedzera sei!
Iyo yakawanda yegelatin inotaridzwa mumudziyo wesimbi, tinoidururira kumusoro nemvura inodziya, kusanganiswa uye kuisa parutivi rwekudzivirira. Mushure mekunge izvi zvichiitika, tinozviisa padanda rakabatanidzwa mumhepo isina simba uye inopisa gelatin kusvikira yapera mumvura, isingafambi nayo, ichikurudzira nguva dzose.
Gelatin, yakabviswa mumoto, inotonhorera kune imwe nyika isingasviki uye ichiidururira mumudziyo nekamuki yakange yakaputirwa. Muvhenganisi wacho anoshandurwa zvakare uye, whisking, tinobatanidza gelatin nemuchero wakasviba, saka tinoiwana yakaoma uye yakaenzana. Tisati tashandisa cream yedu, tinoitumira iyo firiji kwemaawa 1-1.5.
Curd-cream cream neGelatin yeBhisiketi
Zvisungo:
- kumba-yakagadzirwa ukamu hwakasviba 450 g;
- fatty cottage cheese - 260 g;
- shuga yeupfu - 220 g;
- chikafu chinyorwa gelatin - 2 tsp;
- mukaka - 60 ml;
- Vanillin - 1 pura.
Kugadzirira
Mumukaka wakanyatsopisa, tinozadza huwandu hwegelatin iyo yatinodikanwa, iyo iyo mushure mekuputika ichiiswa pa hotplate yeplate uye, tisati tapera, tinopisa pamoto, tichiramba tichinyanyisa. Mushure mokunge taisa parutivi uye tichimirira kuti itonhorere pasi kusvika kutsivheni.
Kuburikidza ne grinder ye nyama tinosvina mafuta edzimba chechizi uye tobatanidza nevanilla uye sifted shuga. Muhukuru uyu tinoparadzira kirimu yakasviba, tinotora musanganisi, tinoiisa pakarepo kamwe nekukurumidza uye tose tinorova zvishoma. Yakanyatsodururira gelatin yakatsvaira mumuchero wedu uye zvakare kukarova zvachose kusvikira kuonekwa kwemweya uye kubwinya mairi. Mufiriji tinoisa cream yakagadziriswa kuti inotonhorera, uye yobva yashandisa kuita bhisikike, mabhanki kana zvingwa.
Sirimu yakakosha ne gelatin ye "Medovika"
Zvisungo:
- kirimu yakasviba (25-30%) - 700 g;
- shuga yeupfu - 300 g;
- uchi - 3 tbsp. makapu;
- Ground walnuts - 100 g.
- zvokudya gelatin - 1 tbsp. makapu;
- mvura - 10 tbsp. spoons.
Kugadzirira
Nekugadzirira kwekiki "Medovika" tinopa zvinonaka kwazvo, zvisinganzwisisiki zvinonhuwira.
Gelatin yezvokudya, kudururira mvura shoma uye inogara ichikurisa zvachose, ichiisa pamvura yekugeza.
Mumukaka wakaoma wakamupa kuwedzera uchi uye kudururira shuga yakasvibirira, musanganisi kusanganisa zvinhu zvose kusvika kuhukama uye kuunza kujekesa. Zvino dururirai gelatin yakanamatira kusvika kune madigiri 36 uye zvakare udzokere muvhenganisi kuti awedzere whisk cream. Tinodururira mukati maro pasi kune imwe yefurawa yarnnuts uye zvinyorovesa kumutsa kamuti kusvikira wanyatsoputika mufiriji.