Cake "Medovik", ruzivo rwaro harusi kurasikirwa nemakore akawanda, rakagadzirirwa chero nguva uye pasina. Dessert yakashongedzwa nekapfeko yakaisvonaka uye inogadziriswa neyekushongedza kana kuti inongodonhedzwa nemakumbo emakeke akapwanyika kana makiki ane nuts.
Recipe yeuchi yakagadzirirwa
Zvichienderana nezvinodiwa nezvinodiwa, chigadzirwa chacho chinogona kuiswa nemhando dzakasiyana-siyana yekuzadza nekugadzirwa, uye nenzira yekusika, nguva imwe neimwe inogamuchira zvitsva kubva kunonaka kwekudya. Izvi zvinotevera rupiro rwekudya ine custard.
Zvisungo:
- upfu - 600 g;
- mazai - 3 uye 2 zvidimbu;
- vodka - 20 ml;
- mafuta - 360 g;
- shuga - 250 g;
- uchi - 80 g;
- soda - 20 g;
- starch - 30 g;
- mukaka - 0.5 litita.
Kugadzirira
- Kurova ne 1/2 kushandiswa kwemashuga ejecha mazai (zvidimbu 3) kunosanganiswa nemafuta (60 g), vhura muvodka, uwedzere muzinga we-honey-soda uise mudziyo uri mumvura yekugeza.
- Bvisa mudziyo kubva padiro, ugofura hupfu hwehupfu uye uchanganidze.
- Kom yakaparadzaniswa kuita zvikamu 8, yakabviswa, yakabikwa kusvikira yakagadzirwa, yakatemwa ku template.
- Izvo zvidzitiro zvinowanikwa mu blender.
- Sakanidza upfu hwakasara pamwe nesita, inotapira nezai inosanganiswa, yakarohwa, yakadururirwa nemukaka uye yakaiswa pamubhedha wemvura.
- Kusuruvara kusvika kuvhara, kunotonhora, kurohwa nebhokisi rakanyorovesa, kuidya nemakeke emhangura, kupfekedza nekwakaputika.
Honeycomb yeBiscuit
Cake "Medovik", ruzivo rwayo rwuri pasi apa, runowanikwa kuvonga kefir yakawanda yemvura, yakasvibiswa uye yakanyatsoenderana nekupihwa kupi zvako. Muchiitiko ichi, chikafu chinokonzerwa nekamu cream chinokurudzirwa, asi iwe unogona kuita chero chimwe chekuda kwako.
Zvisungo:
- upfu, shuga uye kefir - 2 makapu;
- mazai - zvidimbu zviviri;
- uchi - 80 g;
- kubika poda - 15 g;
- cream yakasviba - 1 kg;
- powder - 150 g;
- vanillin.
Kugadzirira
- Kubika keke yeponji pa kefir, pamwe chete yekutanga yezvikamu zvina muhari, whisk.
- Iparadzanisa musanganiswa muzvikamu zviviri, gadzirai mabhisikiti uye mucheke.
- Wipira zvose zvinoshandiswa kuisa mukati, kusanganisa mabhisikiti nazvo.
Medovik nemukaka wakanyoroveswa
Sezvo wakagadzira keke "Medovik", iyo nzira yakarongeka uye yakarongedzwa, iwe pasina mubvunzo uchawana chidiro chaunoda. Ichi chisarudzo panguva imwechete chichafadza vateveri vekuchengetwa kwezvokuchengetedza uye avo vanoitwa pamukaka wakagadziriswa, sezvo iwo pamwe chete unobatanidza zvigaro zviviri.
Zvisungo:
- upfu - 570 g;
- mazai - zvidimbu zvitatu;
- mafuta - 200 g;
- uchi - 70 g;
- shuga - 100 g;
- kubika poda - 20 g;
- mukaka wakanaka - 500 ml
- mukaka wakanyoroveswa - 150 g;
- vanilla, nuts.
Kugadzirira
- Iyo yakarohwa inotapira mazai inosanganiswa neuchi uye mafuta (100 g), pfupfu yekubikira, inopisa mumvura yekushambidza nemvura uye 4 makapu upfu humwe.
- Gadzirai bundu rezvikamu 10, shandisai imwe yechando uye mumire muvheni kwemaminitsi akawanda.
- Uzvichengetedze pane zvaunoda, uye unopwanyika unopwanyiwa nemiti.
- Mumukaka, hupfu hwakatsetseka hunowedzerwa, mazai anowedzerwa, anodziya kusvikira apera.
- Wopira marara anozora nemukaka wakanyungudutswa, pinda mu custard.
- Ita medick nemukaka wakabikwa wakabikwa, uchinge wakagadzirisa zvikamu.
Honey sauce nekisimu yakasviba
Sirimu yakakosha yehuchi, iyo yakagadziriswa nehupenzi isinganzwisisi, inogadzirisa zvakakwana zvingwa chero zvipi zvayo pahusi hwehuchi. Muchiitiko ichi, muchero wakasvibiswa kuiswa kwemukaka nemukaka wakagadziridzwa unoshandiswa, izvo zvinowedzera kuwedzera mararamiro ezvokudya zve dessert.
Zvisungo:
- upfu - 240 g;
- yolks uye mapuroteni - 4 pcs;;
- uchi - 120 g;
- soda - 10 g;
- powder - 180 g;
- mafuta ane mafuta - 250 g;
- mukaka wakanyoroveswa - 380 g.
Kugadzirira
- Kutanga vatsvene nemapiro maviri eupfu vanorohwa.
- Yolks yakasvibiswa kusvikira yavhenekera neyasara yehupfu, kuwedzera muuchi usanganiswa ne soda.
- Dururira zvikamu zveupfu hukuru uye upindire mune zvikamu zveprotein.
- Bika bhasike 30-40 maminitsi pa 180 degrees, kutonhorera, imire muchitonhora, zvigure zvitatu.
- Kunokonzera hwaro hweuchi hunobata kirimu nekurohwa kamuki nemukaka wakanyungudutswa, kusaswa nemakumbo.
Caramel Honeycomb
Mutsara wekiki "Medovik", inoratidzwa pasi apa, ichafara kushandisa dzino rinotapira. Chimwe chinhu chinoshamisa chearamisiki, chinokonzerwa nekeke uye zvinowirirana zvakasimbiswa nekanyoro nyoro, haigoni kukusiya usina hanya uye ichayeukwa kwenguva yakareba.
Zvisungo:
- upfu - 400 g;
- maawa mashizha - 2 pcs;;
- uchi - 70 g;
- mafuta - 100 g;
- shuga - 150 g;
- soda - 10 g;
- citric acid - pinch;
- cream yakasviba - 100 g;
- kirimu uye mukaka wakanyungudutswa - we 200 g.
Kugadzirira
- Muchikoro chinopisa kubva kune shuga makristam caramel, wedzerai musanganiswa weuchi-soda nemononi, mafuta anotsvaira, inomutsa uye inononoka kusvika kuma70 degrees.
- Taurirai kurohwa kwebasa rega, kusanganisa upfu, kupera zvakakwana.
- Gurai mukanyiwa muzvikamu, shingai, bheka muchoto.
- Sakanidza maramisi yakakanganiswa mukaka uine ukoma hwakasvibirira, injove yakaputirwa kamu cream uye uite medovik inotapira, yakabikwa zvingwa.
Medovik nemichero
Zvadaro, iwe uchadzidza kugadzirira uchi mupuni nemichero. Iyo yekupedzisira yakabatanidzwa zvakakwana neuchi hunenge uye inopindirana zvakakwana nekrimu yakasvibirira kana kamutiki, nemafuta emiriwo nemarimu. Prunes inofanirwa kuomeswa.
Zvisungo:
- upfu - 320 g;
- shuga - 180 g;
- uchi - 60 g;
- mazai - zvidimbu zviviri;
- mafuta - 60 g;
- kubika poda - 15 g;
- prunes - 300 g;
- nuts - 200 g;
- kirimu yakasvibiswa kuiswa - 1 kg.
Kugadzirira
- Itai zvose zvinoshandiswa uye kupisa mukati mekupisa kuduku kusvikira vira.
- Dururirai furu mugove, ita bhuni uye mushure mokukonzera hupfu uhucheke, uite zvingwa zvakadzika uye uzvipfekere muchoto.
- Prune prunes, chop, gadzira nuts.
- Unganidza mazinga euchi ne prunun na walnuts, uchinge uchinge uchinge uchitya zvingwa nekrimu uye uchizadza nezvimwe zvinowedzera.
Sipanishi Honeycomb
Iyo medoviki yeSpain, ruzivo rwaunodzidza pasi apa, runopesana zvishoma kubva kumasiyana akataurwa pamusoro apa. Kunze kwekuti sirimu yekuti yakagadzirwa pamusana pekukwapwa kamu cream uye zvinogona nyore nyore, mweya uye unyoro.
Zvisungo:
- uchi - 250 g;
- mazai - zvidimbu zvitatu;
- mafuta ane mafuta - 70 g;
- shuga - 100 g;
- soda - 20 g;
- mbuu - 40 ml;
- upfu - 300 g;
- kirimu - 700 ml;
- powder - 200 g.
Kugadzirira
- Gadzirai mazana matanhatu mazvigadzirwa kubva pane zvakarongwa mumuchuturo, zvinodziyamura mumvura yekushambidza kusvikira magetsi ose apera.
- Dururira mugove wakakosha, knead uye uone dhesi rekudya kwemaawa masere padheferi yefriji.
- Rongedza uwandu muzvikamu, ita kubva kwavari zvidye zvingwa zvakapetwa, zvakasvibirira mucheche uye smear zvakasungwa nemapurogiramu ekamu neupfu.
Chocolate Chocolate Honeycomb
Kana iwe uchida kubika chokoti medick, unogona kuwana ruzivo kubva kune zvinotevera mazano. Utsi hwehuchi, hwakawedzerwa necocoa, nenzira itsva inoratidzira kutora kwekudya uye inoita kuti iwedzere kufadza uye yakanatswa.
Zvisungo:
- mazai - zvidimbu zvitatu;
- mafuta - 100 g;
- shuga - 150 g;
- uchi - 80 g;
- soda - 20 g;
- upfu - 400 g;
- Kocoa - 100 g;
- cream yakasviba - 700 g;
- kirimu - 200 g;
- powder - 200 g;
- mbuu - 40 ml.
Kugadzirira
- Nhamba yekutanga yezvikamu 5 kubva pakurongwa inosanganiswa, inopisa kumota, mushure mekunge zvikamu zvisikwa zvakasanganiswa.
- Vanobvumira muedzo kuti utonhore pasi, kure, kupatsanurana muchikamu, kuumba zvimedu zviduku zvekeki uye zvidonhe.
- Wipira uturu hwakasvibiswa wakakoma, uye kamuti zvakasiyana-siyana kune zvikomo uye unobatanidza zvose pamwe chete.
- Kukurudzira chokoti zvikamu.
Uchi mune pani rinopisa
Kana pasina chikonzero kana chido chekushandisa huni kuti ufukidze dessert, unogona kuita uchi-muiti, iyo nzira yakajeka iyo inorondedzerwa pasi apa, mune frying pan. Chinhu chikuru hachisi kupfurikidza nehuwandu hwehupfu, kuitira kuti zvingwa zvive nyore uye zvinyoro.
Zvisungo:
- upfu - 250 g;
- evha - 1 pande;
- mukaka - 20 ml;
- mafuta ane mafuta - 70 g;
- shuga - 40 g;
- soda - 10 g;
- uchi - 40 g;
- kirimu yakasvibiswa kuvehwa - 500 g.
Kugadzirira
- Mutsva weka "Medovik" keke muhari yefrying iri nyore. Sungunusa mafuta akaoma, wedzera muzanganisi weuchi-soda, simbisa uye ufare.
- Wedzera iyo inotapira mazai evha, inoteverwa nekusvibiswa yakaoma uye mukaka.
- Gurai com muzvikamu zvishanu, shingai uye gadzira mukapu yakaoma inopisa kumativi ose maviri muhuwandu hwekupisa.
- Itai kuti zvikamu zvipedze uye muunganidze chigadzirwa.