Nhasi tichataura pamusoro pekambani inodiwa "Napoleon", iyo inotaura nezvechikamu chayo chechipiri. Mushure mezvose, ikozvino pane zvakawanda zvisingaverengeki zveshanduro dzaro, iyo iri kure nekuravira kwepakutanga.
Kune vakawanda, kubika kwekugadzirwa kwemaoko echokwadi yekacheka keke "Napoleon" inoratidzika sechinhu chisingachinjiki chekugadzira mhando. Asi chaizvoizvo mune iyi nzira hapana chakaoma, ingadai iri nguva yekusununguka.
Zvichiri kuwedzera mumutsara wakarongwa, tichaudza zvakadzama kuti ungagadzirira sei Napoleon cake chaiye uye iwe uchakwanisa kuona iwe pachako nyore nyore kwehutano hwekugadzira iyo inonaka.
Iyo yakanakisisa kamukira yeklasi yekare yaNapoleon cake kumba
Zvisungo:
Kuedza:
- hupfu hweupfu hwepamusoro - 3.5 makapu;
- bhotela - 2 mapake;
- chicken mazai - 2 zvidimbu;
- munyu - 1/3 tsp;
- tafura yewaini - madonhwe mashanu;
- mvura yakachena - 150 ml;
For cream:
- mukaka wose - 2 makapu;
- yolk - 4 pieces;
- granulated shuga - 2 makapu;
- hupfu hwegorosi - 2 tbsp. makapu;
- starch - 1.5 tbsp. makapu;
- mafuta - 100 g;
- vanillin kana vanilla shuga.
Kugadzirira
Kuti tigadzirire mhando yakakodzwa yemafuta yekake yeNapoleon, maererano nekamukira yekare, tinochera mubhokisi matatu magirazi eupfu, kuita kuti kuwedzera uye kuendesa mazai mairi. Mumvura tinopedza munyu uye vhiniga, tirai musanganiswa muupfu nemazai ezvo muite bundu rinogunzva, muchizadzisa zvinyoro, asi zvisingaiti. Siya upfu hwemamiriro emumukati pasi pechidzitiro kwemaminitsi gumi namashanu. Munguva ino, tinosvina hupfu hwakasara nehotela.
Ikozvino, patafura yakasviba, bvisa hura hwekunwa kusvikira uwana hupamhi hwemakona, imwe kusvika kune imwe nehafu haundi masendimita, kuparadzira humwe hutete hwehutukati pakati nepakati uye peta pepa nehovhope, paunenge uchicherechedza mitsetse. Ngwarira uye nyoronyoro ubudise vhokupepe kusvikira iine centimita imwe yakareba uye inenge makumi maviri nemashanu masendimita yakafara. Iye zvino taipeta kaviri uye tinoiisa mufiriji kwehafu yenguva.
Mushure mezvo, pfuurira zvakare, bvisa kaviri uye uiise mufiriji panguva imwe chete. Dzokorora nzira imwechete katatu. Pachigumo chekupedzisira, tinocheka hutete hutatu hwehupfu muzvikamu zvina, zvitatu zvadzo zvinowanikwa zvakare mufiriji, uye imwe yakasungirirwa pachechi kusvika pakukura kwetirayi yekubika. Bvisa zvimwe zvimedu zvehupfu pamashizha emhando yega yega uye kubika muhuni inopisa kusvika kudijhini 230 kusvika kune mutsvuku wakanaka wegoridhe yemaminitsi gumi nemashanu.
Apo zvingwa zvakabikwa, tinogadzirira chivharo chekatefa reNapoleon maererano neshoko rekare. Tinosvina majini nemushuga, upfu uye starch uye kusanganiswa nemukaka wakabikwa, usati wawedzera pinch yevanillin kana bhegi yevhisikizi shuga. Panguva imwecheteyo, tinoramba tichifambisa kirimu uye tinopisa kusvikira ichikanda uye chimiro chinotyisa chinotanga. Iye zvino regai itonhorere kutonhorera kwemahombekombe, wedzera bhotela rakanaka uye whisk
Tapedza zvimedu zvakakanganiswa zvingwa, tinocheka kuti tiwane migwagwa yakananga, pamwe tichiisa mafuta echivharo uye tichiisa kumusoro. Bvisai miti yakagadzika uye musvike ganda reNapoleon kumusoro. Tinopa keke inofadza kuti tinyorove kwemaawa akawanda uye tinogona kuedza.
Muchikamu ichi chekare cheNapoleon cake, unogona kugadzirisa uye ugoita nekaka rakagadziriswa , uchichibata pamwe chete nehotela kana mafuta ane mucheki mucheki wemukaka kune kubwinya. Kuenzana kwezvikamu zvinotarirwa kubva kunotapira kunoda kwekrimu.