Bhaklava puff pastry inozivikanwa pakugadzirisa zvinhu zvinowanikwa pakati pevanhu vokuEastern, somuenzaniso, muTurkey, Azerbaijan, Turkmenistan, Uzbekistan, munyika dzeArabhu, pakati peCrimean Tatars, uyewo muBulgaria, Makedhoniya neGreece. Bhaklava yakagadzirwa kubva pamvura inoputika nekuzadzwa kwevungu uye sirasi kana uchi. Nenzira, chikafu ichi chinosanganiswa mumenyu yegore rezororo Novruz.
Iwe unogona kubika baklava kubva pamusana wekudya wakagadzirira, zvinowanzoitika, asi zviri nani kubika bundu rako pachako, ipapo iwe uchaziva nechokwadi kuti hakuna, semuenzaniso, margarine asina kunaka mauri.
Recipe yeuchi baklava kubva kuhutu hwekudya
Zvisungo:
- hupfu hwegorosi - 300 g (2 makapu);
- mafuta - 200 g;
- mvura inotonhorera - 70-80 ml;
- evha yehuku - 1 chikamu;
- munyu wakazara - 1 pinch;
- shuga-1 teaspoon.
Kuzadza:
- Nuts (kazhinji marununu) - 250 g;
- sinamoni - 1 teaspoon;
- mafuta, masikirwo - 250 g;
- shuga yeupfu - 250 g;
- vanilla - 1 pinch.
For decoration:
- mazamu akaisvonaka ewunnuts (nehuwandu hwezvidimbu);
- egg chicken - 1 pc.
Kuzadza:
- huchi hunokurudzira hupenyu hwakawanda - 150 g;
- mvura inopisa - kwete kupfuura 100 ml.
Kugadzirira
Chokutanga, gadzirira pas-fat puff pastry. Chidzidzo chekare chinoda kutarisirwa, kushivirira uye humwe unyanzvi. Zvisinei, nzira yakagadziriswa yekugadzira chifukidzo chinoputika inozivikanwa. Mafuta, mazai nemvura kwemaawa maviri tinoisa mufiriji. Muchibiro tinosvina furawa. Tinosvina mafuta pa grater yakawanda kana kuicheka zvakanakisisa nevha. Dissolve mumvura inotonhorera munyu uye shuga, wedzerai mazai uye simbisai musingaiti. Dururirai musanganiswa uyu mumudziyo uye mudonhe hupfu. Isu tinofugama zvakanyatsojeka, kusvikira yakasununguka, nemaoko ane mafuta. Dhata rinofanira kuva rinenge kwemaminitsi makumi mana.Unogona kuifukidza nevhaputi kana, yakaputirwa mufirimu yezvokudya, yaiswa mufiriji.
Isu tinoputira zvinenge 4 zvidimbu zvakafanana zvehupfu. Isu tinotarisa mumwe nomumwe nemafuta uye tinoaisa pamusoro pemumwe. Tinonamatira mukati uye tinobuda. Izvozvo zvinokonzerwa zvakare zvakakamurwa kuita zvikamu zvina, tinosunga, kuisa uye kubuda. Kunyanya kudzokorora, zviri nani.
Kuzadza: kupwanya makungu uye kusanganiswa nehupfu yehuga, vanilla uye sinamoni.
Kudururira: mune imwe mudziyo, sanganidza uchi nemvura inopisa (kwete mvura inopisa).
Shandisai pani nemafuta. Shandisai pfupa yakanyoroka nefure, uye pamwe nayo nyatsoisa nzvimbo yakakanyiwa yakasungirirwa pfumbu kuitira kuti ifukidze mhiri kwepani. Isu tinosungunusa bhotela uye tinopa gorofu zvakanyanya, kuparadzira nut-sinamoni-shuga kuzadza. Isu tinoparadzira chikamu chechipiri chehadha kubva kumusoro, uye chinyorovesa nehotela uye inosasa mbeu yekuzadza. Dzokorora zvidimbu. Tinochengetedza mitsetse uye tisiya kutsimba yekamuri kwemaminetsi 20. Tora bhora repamusoro re baklava nezai yolk, tive madhayamondi uye tive nekukomberedza nemarimu asina kushandiswa.
Bika muchoto pa2 degrees kwehafu yeawa. Kwekota kweawa kusvikira tazvigadzirira, tinodurura uchi mu baklava uchi. Tinoshumira neiyo, kofi, karkade kana kuti compote.
Baklava kubva mbiriso yehupfu
Bhaklava kubva kune mbiriso yehupfu inenge yakagadzirwa nenzira inenge yakafanana, chete mukanyiwa unogadzirwa nenzira yakasiyana.
Zvisungo:
- hupfu hwegorosi - 300 g;
- evha yehuku - 1 chikamu;
- gara mbiriso - 10 g;
- shuga - 1 teaspoon;
- mukaka - 50 ml;
- rakanyauswa - 100 g;
- pini yemunyu.
Kugadzirira
Tinokura shuga uye mbiriso mumukaka wakachena. Wedzera zana magiramu eesfted flour. Ikoko inoguma yakagadzirirwa kwemaawa maviri inoiswa munzvimbo inodziya. Mushure menguva yakatarwa, wedzera hutu hwakanyunguduka uye hupfu hwakasara. Knead the dough ndokuiisa zvakare munzvimbo inotonhora kweawa imwe. Tinosvina, tora zvidimbu zvishoma, smear namafuta uye uzviise pasi pamusoro peumwe. Bend uye pfugama. Dzokorora kakawanda. Tinotendera kumira muedzo kwemaminitsi makumi maviri.