Pamwe, hapana munhu asina kumboedza izvi. Kunyanya muhuduku, apo amai kana vanasekuru vaida kufadza - vakabikwa izvi zvinonaka. Ichokwadi kuti kune mikana yakawanda yekurapa keki mumhando yemuchina wekudhinda kana hero chero ipi zvayo, kana iwe unogona kugadzirira dheseti inonakidza uye inonaka pamusha, ikozvino tichadzidzisa kuti sei.
Yakawanda yakagadziriswa yekodhi keke nekisiki yakasviba
Muchidimbu ichi, zvose zvisinganzwisisiki zvekugadzirira zvakakodzera tambo pamba kumba. Zvakakosha kusarudza mazai matsva, tk. iyo ndiyo nheyo ye sponge zvingwa. Uye iyo mazai anononoka, zvingwa zvakanakisisa zvinotanga kubuda, uye saizvozvo chikafu chichava chakaisvonaka uye chakanaka.
Zvisungo:
Dhamo:
- egg - zvikamu 7;
- shuga - 210 g;
- upfu - 240 g;
- kubika poda - 20 g.
Cream:
- juice - 10 ml;
- cream yakasviba - 420 ml;
- shuga - 210 g;
- mafuta - 190 g.
Glaze:
- mafuta - 75 g;
- mukaka - 110 ml;
- shuga - 175 g;
- Kocoa - 35 g.
Kugadzirira
Isu tinoparadzanisa mazai, tinoda mapuroteni ose uye 5 mahara. Mune mapuroteni e shuga achaenda 130 gmm, muzvisikwa - zvakasara. Chokutanga kurova mazhenje, ipapo mapuroteni, tk. vanogadzirisa zvakanyanya. Zvadaro taubatanidza uye uwedzere upfu, tangai-funganisa nehupfu hwebibiki. Nyatsanyatsobatanidza mhepo yehadha kushambadzira kubva pasi kusvika kumusoro, kuitira kuti magweta haana nguva yekugadzirisa. Tinovhara bheyi yekubheka necheki uye tinoisasa yakawanda neupfu kuitira kuti mabhisikiti arege kupararira panguva yekubika. Tambanudza sipuni, uchisiye kure kwemasendimita 2. Kutsanya nokukurumidza, maminitsi gumi akakwana. Zvakakosha kubika, asi siya zvisikwa. Kuti uite izvi, zvakakwana madigiri 180.
Mu bhotela rakapfava kuwedzera hafu yeshuga, uye mukisi wakasviba wakasara shuga uye juisi. Takavarova vari voga, uyezve mucheki wakasvibira mumafuta uye unosanganisa.
Nokuda kwemazai tinosanganisa shuga nekocoa, wedzisai mukaka wekuya uye mubike iyo yakadzika, kusvika shuga isati yapera. Zvino wobva wawedzera mafuta uende kunotonhora.
Bhisikiti yakatsvaira inomesa imwe nechimwe mumuchero kuitira kuti igovafukidza. Wekutanga akaiswa mukati mechindiro, uye vamwe vose vakavata, vachiumba dome. Siya 4 zvingwa zvakapetwa zvekukodzwa kwekodhi keke. Takaisa mufiriji kwemaminitsi makumi matatu, kuitira kuti kamuti anyore uye anowedzera. Ipapo tinodurura mazaya echando kumusoro.
Majiki maviri akachekwa nehafu, ichava nemakumbo, maviri zvakare tichatsunga kirimu - uyu ndiye musoro, kubva kune wekupedzisira tichaita miswe mutsara. Ichokwadi, iyo keke inofanira kumira uye ichidzika mukati meusiku, asi kana iwe uchida chaizvo, unogona kutanga kuedza muawa.
Iyo yakagadziriswa yakagadziriswa yekacheki kake nekaka yakagadziriswa
Richidi nyore, asi chiitiko chinoshamisa, icho chichafadza kune vose nevakuru. Nenzira iyo, kana mharidzo yakagadzirirwa chete kuvanhu vakuru, unogona kuita kuiswa patsva nekognac uye kupa ruvara rusina kujairika.
Zvisungo:
- nuts - 80 g;
- upfu - 260 g;
- shuga - 270 g;
- evha - zvidimbu 6;
- kubika poda - 20 g;
- chocolate coating .
Cream:
- cream yakasviba - 400 ml;
- mukaka wakanyoroveswa condensate - 220 g;
- shuga - 90 g;
- vanilla
Kugadzirira
Nokupenya kwakakura, mazai akaparadzaniswa uye akarova neshuga zvakasiyana. Shuga inenge yakapetwa kuva midzi uye vatsvene. Iyo upfu inosanganiswa nehupfu hwebibi uye yakanyatsotswa, zvishoma nezvishoma tinopindira mukati memahara, uye ipapo mapuroteni mamwechete. Zvakarurama
Nokuda kwekamu, mukisi wakamukira unorohwa neshuga, inotanga kuva yakasviba apo shuga inoputika, uye inobva yawedzera simba. Dharira imwe gingerbread mukamu uye uifukidze pane imwe chikafu nenzira yehutu, usakanganwa pamusoro pe paws, musoro nemuswe. Tinovhara glaze nehombodo, uyewo unogona kutora maziso uye spout. Pamusoro nemiti yakasaswa uye uende kunowira kweawa kana matatu.