Meringue inoyevedza uye inotapira ndiyo inonakidza inonakidza yevakawanda, inoda kubhadhara yekodhidhi yakakodzera, chaizvoizvo, kufanana nezvimwe zvinhu zvakawanda zvekudya. Chaizvoizvo, munyaya ino, tichataura pamusoro pekubika meringues muchoto uye kunyatsozunza merengue nekuda kwayo.
Nzira yekupipura meringue?
Usati wasungunusa meringue muchoto, unoda kurova meringue - hwaro hwemeringue yeproteine nemazai - uye kunyange kuita zvakanaka. Saka, merenga inogoverwa kuva mhando mitatu, imwe neimwe yakasiyana neye teknolojia yekugadzirira, uye nzira yekuwedzera kushandiswa. Izvi zvitatu zvinosanganisira mitsara yeItaly, Swiss uye French, iyo yekupedzisira inoshandiswa kugadzirira meringues.
Kuti uwane meringue yakakodzera yeFrance, unoda kuverenga uremu hwehuga uye mapuroteni muchiyero che2: 1. Usati wabika, mazai anofanira kutonhorera kumusasa wekamuri (sezvavanosarudza kurova uye kuchengetedza chimiro), saka zvisati zvaitika, vabvise kunze kwefriji yeawa imwe vasati varova. Whisk uye whisk, kana kusanganisa, kushamba zvakakwana uye kuoma, iva nechokwadi chokuti hapana mafuta akasiyiwa paari, izvo zvinonyanya kudzivirira kuputika. Kana iwe uchinge wadonha doro re yolk muprotini - chivimbo chokuti merenga haigoni kuputsa zvikonzero zvakafanana. Yolk, sechinhu chinonhesa cheii yei inenge ine mafuta mazhinji, ayo, sezvatakatoona, haasi shamwari ye merengue.
Uye pakupedzisira, zvishomanana, kuwedzera zvishoma citric acid kusvika mazai uye shuga, inenge 1/8 yepuni. Iyo asidi inogadzirisa puroteni, uye inochengetedza chimiro zvachose.
Kune meringues, pfungwa dze "mapuranga akanyorova", "mapuranga ari pakati" uye "mapuranga akasimba", ayo anoratidza rudzi rweproteiniti yakarembera kubva ku-corolla, inowanzoshanda. Kuti uite meringue, meringue inorohwa kusvika "kumativi akakwirira," ndiko kuti, kusvika apo iwe unokonzera corolla kumusoro uye purotini inoichengeta ichi nechivimbo, pasina kutevera "muswe" shure kwayo. Zvisinei, chenjerera kuti usapedza perevzbivat mashoma - merenga inofanira kuramba yakasviba uye yakajeka.
Iropepe ye meringue muvheni
Zvino enda zvakananga kuti ungagadzira sei meringue muvheni.
Zvisungo:
- mazai - zvidimbu zvitatu;
- shuga - 160 g (zvichienderana nekurema kweprotein yeii);
- citric acid - 1/8 tsp.
Kugadzirira
Mapuroteni emusasa wekamuri inotanga kuputika nemusanganisi wepakati rinokurumidza, kusvikira aita mapuranga akanyorova. Mushure meizvi shandisa shuga uye asidi kusvika kuhuwandu, uye ramba uchinge whisk uchingokurumidza kusvika kusvika pakakwirira. Meredue yakapera inoramba yakanyorova uye inobwinya.
Iye zvino iwe unogona kuisa masero mu mhegi ye confection uye ugoita ruzivo ruvara rwechimiro chekubika bhiza (mafuta haafisi pani!). Beze inogona kubikwa mune zvose magetsi uye gasi regesi - iyi haisi mutemo.
Ngationei kuti zvakadini kubika meringue muchoto, uye pane kutonhora kupi. Madigiri zana kwemaawa maviri, zvichienderana nehukuru
Zvechokwadi, takafunga kuti tingaita sei nekubika meringue muovheni, asi sezvo seroti "yakachena" iyo pachayo inotyisa, tinokurudzira kuwedzera mamwe majekiseni kumaproteni mashoma, somuenzaniso, chocolate yakagadzirwa, marimu pasi, kana madonhwe maviri ezvokudya zvekudya . Kugadzirira meringues kunogona kusimbiswa pamwechete ne caramel, ganache, cream, kana jamamisi , yakashongedzwa nemichero yakasiyana-siyana, kana kubika kambani yakakurumbira yePavlov. Mune shoko, meringue inomhanya kune fantasy uye dessert yemeno inotapira chaiyo.