Nekuda kunyora zvose zvinobatsira zvemurumenik, zvakakosha kugovera zvinhu zvakasiyana, apa tichazotaura pamusoro pezvinhu zvikuru. Kusiyana nebhasike, mannik inogona kubviswa nokukurumidza uye isina kushandisa makomo ezvimwe zvidimbu nevasanganisi, uyezve, munhu ane dense mannik anonyatsochengetedza maitiro, akakodzera kushandiswa pakarepo mushure mekugadzirira uye inogona kushandiswa nechingwa chikuru chezvidimbu, izvo zvinonyanyozivikanwa pane zvayo shuga yehuga . Pamusoro pezvinhu zvose zvisinganzwisisiki zvekuti ungabika sei mannik, verenga pa.
How to cook a mannik on kefir?
Pamusana pekusanganiswa kwema semolina neupfu hwemaarmond, mannik haisi chete ichanyangarika kana yakatswa, asi ichawanawo unhu hunofadza uye hutsika hwakasiyana.
Zvisungo:
- semolina - 155 g;
- upfu hwemarondi - 55 g;
- kubika poda - 1 1/2 tsp.
- mafuta omuorivhi - 175 ml;
- juice emamoni maviri;
- mazai - zvidimbu zvitatu;
- shuga - 115 g.
Kugadzirira
Kusanganiswa kwehupfu kunotanga nekubatanidza zvose zvinenge zvakaoma pamwe chete. Apo musanganiswa wakagadzirira, ramba uchienda kune zvinodhaka. Whisk mazai namafuta omuorivhi uye juisi yemuori. Muchina wakagadzirwa unofanira kuva nemvuri wakachena. Dururirai mumvura kune yakaoma zvinoshandiswa, vodira zvose muzvigadziro zvakagadzirwa uye muende kubika pa 180 degrees kwehafu yenguva. Mushure mokubika, regai manyore atonhorera kwemaminitsi gumi nemashanu.
Kana iwe usingazivi kuti ungabika sei mannik mune multivark, zvakare shandisa iri recipe. Mushure mokuparadzira muedzo, tanga "Baking" mamiriro uye osiya keke kwemaminitsi makumi mashanu.
Nzira yekubika mannik pamukaka muvheni - kamukira
Zvisungo:
For the mannik:
- semolina - 155 g;
- upfu - 155 g;
- mazai - zvikamu 8;
- kubika poda - 10 g;
- shuga - 165 g;
- mazai - 6 pcs;;
- mukaka - 65 ml.
For syrup:
- granulated shuga - 640 g;
- mvura 680 ml.
Kugadzirira
Kunyorera mafuta, kuchiputira neshuga, chikamu kuwedzera kuomeswa mazai eji. Mapuroteni anova meringue. Wedzera mango kune musanganiswa wemafuta, uye usasa hupfu hwekudya nehupfu hwekubika. Wedzera mukaka. Apo bundu rakagadzirira, nyatsobatanidza naro neprotein meringue kuitira kuti usagogodza pasi. Paridzai mukanyiwa muchigadzirwa uye muusiye pamasikirini 180 nemaminitsi makumi mana.
Sakanidza zvishandiso zvesira uye uzvibike pamusoro pehuni hwemvura kwemaminetsi makumi maviri. Soak manicure inopisa neshizha inopisa.
Nzira yekukurumidza kubika mannik pasina mazai?
Zvisungo:
For the mannik:
- mafuta - 55 g;
- semolina - 125 g;
- kubika poda - 1 teaspoon;
- shuga - 65 g;
- kokonati shave - 20 g;
- yoghurt - 125 ml.
For syrup:
- uchi - 75 ml;
- mvura - 45 ml;
- juice - 15 ml.
Kugadzirira
Shandura bhotela, sorosa neshuga uye utange zvishoma nezvishoma kudurura mu yogurt. Gadzirai munk nehupfu hwekubi uye kokonti shavings. Dururirai midhi yakaoma mukati meoiri. Hura yakapedzwa ichava mhepo yakanaka, saka igovane ive zvikamu, zvipfekedze uye uzviise muchimiro chemuffin. Siya kubika kwemaminetsi makumi maviri pa 180 degrees.
Kunyange zvakadaro moto manniki inodururira shura inopisa kubva mumusanganiswa wemvura, uchi uye juisi.
Kubika sei manicure inonaka?
Zvisungo:
- Evha machena - zvikamu 12;
- zera vatsvene - 10 pcs;;
- semolina - 270 g;
- cashew nuts - 1 item;
- yakasimwa pineapple - 1 chinhu;
- shuga - 280 g;
- Ground Muscat, Cardamom - 1/2 teaspoon imwe neimwe;
- Butter - 115 g.
Kugadzirira
Shuga uye munyoro pound pound pamwe neii yolks. Wedzera pasi zvinonhuwira kusvika musanganiswa. Geda pineapple uye cashew, funganya. Zvadaro tumira uye manga. Dzorerai mazai vatsvene mu meringue uye vanyatsopinda mavanosanganiswa, vachiedza kuchengeta mweya wakawanda sezvinobvira. Dururirai bundu muhomwe uye muende kwehafu yenguva pamadhora 160. Kuchengetedza usati washumira.