Kubika nemichero kunoshamisa uye kunonaka. Pasi apa tinopa mamwe mapeji ekugadzirira zvingwa zvinonaka nema cherry.
Cake "Winter Cherry"
Zvisungo:
Kuedza:
- upfu - 600 g;
- mafuta - 250 g;
- cream yakasviba - 1 girazi;
- shuga - 1 cup;
- soda - 0,5 tsp.
- munyu - piniki;
- vanillin.
For cream:
- kirimu yakasviba 30% mafuta anokwana - 600 g;
- shuga - 200 g;
- Vanilla shuga - 1 sachet.
Kuzadza:
- cherry seedless - 1 kg;
- shuga - 1 girazi.
Kugadzirira
Kutanga, gadzirira cherry. Kana iwe ukashandisa chitorike chando, saka chokutanga chinofanira kusungurudzirwa kutsika yekudzivirira uye kuregedza jisi kudonha. Kana ukashandisa cherry kubva pakutevedza, zvino ingozvikandira mucolander uye rega kudira mvura. Kana iyo cherry ichitsva, saka tinorara nehoga uye mupuvha inounza iyo kumota pamusoro pekupisa. Uyezve tinozvikandira mucolanderre kuti tiwane jisi.
Zvino rambai muchigadzira bundu. Tinobatanidza upfu, munyu, shuga, vanillin uye soda, mix. Paridza bhotela uye bvisa zvinhu zvose nebako kuti uite bhotela rakagumburwa. Wedzera ukamu hwakasviba kwahwo uye ufuke hupfu. Icho chinosvika pane dense, asi plastiki. Kuita kuti matope ose ave akaenzana akaenzana, unogona kuita template yemapepa kana mapepa - rectangle 30 cm kureba uye 10 cm yakakura.Bundu inoparadzaniswa kuita zvidimbu gumi, chimwe nechimwe chazvo chinobudiswa uye chinochekwa maererano neiyo yakagadzirirwa template.
Pamusoro pechikamu chimwe nechimwe chepfuva, pedo nechokumucheto, ita mutsara we cherries uye gadzira rugwaro. Seam nemiganhu zvakanyatsokonzerwa kuitira kuti juisi irege kuzora. Iyo pani yakafukidzwa necheki, tinoisa magwaro edu necheriri pasi uye pakushambidzika kwe-180 degrees kubika kwemaminitsi makumi maviri. Apo michi inotonhora pasi, ngatitarise kamu cream. Chokutanga kurova ukamu hwakasviba kusvikira ureruka, wowedzera shuga uye vanilla shuga uye whisk zvakare.
Tinotanga kuunganidza keke ne cherries nekisikamu yakasviba. Panhombe huru yepamusoro tinoparadzira huwandu hwemashuvha mashanu uye tinovabatisa nekrimu, iyo inotevera yakasara ichava 4 tubes, ipapo 3, 2 ne1. Chengetani nemativi ose zvakanyatsogadzirwa nekamuki . Tinoshongedza kumusoro kwekike paanoda. Izvi zvinogona kunge zvakasvibiswa nutswe kana chocolate tsvuku. Kuvonga kuonekwa kwekiki iyi kunowanzonzi "hut na cherry". Tisati tishandira, tinomurega achizora kwemaawa 4-5 mufriji.
Cake ne cherry "Fara"
Zvisungo:
Kuedza:
- upfu - 150 g;
- shuga - 150 g;
- mazai - mazai matatu.
For cream:
- kemukari ye 35% mafuta zvinokwana - 250 g;
- mascarpone cheese - 250 g;
- shuga - 150 g.
Kuzadza uye kuiswa mukana:
- cherry compote - 150 ml;
- cherry seedless - 300 g;
- chokoti - 100 g.
Kugadzirira
Whisk mazai ane shuga kwemaminitsi mashanu, owedzera pfufura uye ofukanya hupfu. Iyo fomu inogadzirwa nemafuta, yakadururirwa mukati mayo pfudzi uye yakatumirwa kuchoto. Pachando chokupisa che 180 degrees, gadzirira kwemaminitsi makumi maviri nemashanu. Tinochera chibage nekrisiti compote. Isu tinopararira pamusoro payo cherries pasina mapako. Isu tinogadzira ukoma: kurova kamuki ane shuga, ezvo wobva wawedzera mascarpone uye funganya. Iro cream yakapararira pa cherry. Chokoti yakasungirirwa padiki grater. Ready cake ne mascarpone uye cherries inosaswa nekotiroti uye inotumirwa kunotonhora kwemaawa matatu.
Cake ne cherry uye chokoti
Zvisungo:
- upfu - 300 g;
- shuga - 300 g;
- mazai - zvikamu zvina;
- kubika pfupfu yehupfu - 1 tbsp. spoon;
- cocoa - 3 tbsp. makapu;
- cherry juice - 250 g;
- cherry seedless - 700 g;
- chokoti - 100 g.
For cream:
- mascarpone - 300 g;
- shuga - 100 g;
- mafuta ekisiki - 200 g;
- Vanilla shuga - 1 teaspoon.
Kugadzirira
Takarova mazai necocoa uye shuga. Tinosvina furawa, tiisanganidze nehupfu hwebibi uye muidururire muzinga-shuga mazai uye mudonhe hupfu. Chimiro chacho chinonongedzwa nemafuta uye kubika bhasike pane kutonhora kwema 180 degrees kwehafu yeawa. Kamwe chete keke yekapangiti yakanyorova, icheke kusvika kune zvikamu zvina. Ita ikamu: yakaputirwa kamuki ane shuga uye vanilla shuga. Wedzera mascarpone uye kusanganisa kuti uite hukuru hwakasiyana. Bhisiki rimwe nerimwe rinokonzerwa nemucheka wekrisiti uye rinogadziriswa nechando chemutimu, pamusoro pedu tinoparadzira cherry. Chokoti grate uye inyore pamusoro pekeke.