Vanoda hove vanoziva kuti carp - hove dzinobatsira, inonwisa. Zvakanaka, kana uriwo mubati wehove, zvino rumbidzai kubata kwako uye fadza mhuri uye shamwari neshoko rakanaka rinongova chikwereti. Edza kubika carp mukisiki wakasviba - fry kana kubika, iwe unogona kuisa kunze, chero mapeji akanaka, hazvikwanisi kuparadza carp.
Nzira yekubika sei carp mukamu omunyu?
Hove yakabikwa nguva dzose inonzi inobatsira uye inodya, iyo inochengetedza kunaka kwayo inimitable properties. Asi, kana iwe uchida hove yakabikwa, saka usingatyi kufarira chikafu - ichava neraravira yakawanda. Pamberi pako, iva nechokwadi chekuchenesa zvakakwana hove, kubvisa magira nemeso, kutora mumvura uye kuchenesa. Kana hove dzako dzinorema kupfuura kirogiramu, zvino zviri nani kuigadzira kwete seyakazara, asi se chunk. Tsamba shomanana inobheka zvachose, munyaya iyi, unogona kushanda iyo patafura sechapakati ndiro. Samoti yakasvibirira inogona kushandiswa sauce uye izadza nekapu asati mugumo wekubika, uye se marinade yehove.
Baked carp mu mukisi wakaoma
Carp muchoto nekisimu yakasvibirira chikafu chinonaka uye chinonaka, uye chakabika zvakakwana nguva dzose chakanaka. Iwe unogona kuzvishumira patafura yemabiko. Nenzira, unogona kubika hove dzakadaro mumapehwe, uye pakupera kwekubika unozvizarura kuti uwane kamuti kakawanda.
Zvisungo:
- carp - 1 piece;
- onion - 1 piece;
- mayonnaise - kuravira;
- kirimu yakasviba - 300 g;
- upfu - 2 tsp.
- munyu, pepper - kuravira;
- lemon, mashizha - kuravira.
Kugadzirira
Carp tsvina, simbura zvakanaka, uye gadzirira mukati nekunze ne mayonnaise yakasanganiswa nemunyu, tsvuku yakasviba uye juisi. Siya kuzora kweawa. Anion akacheka kuita hafu mhete, uwedze munyu uye uende kwemaminetsi mashomanana muhari. Mune frying pan fryi anyanisi kusvikira ndarama tsvuku, kuwedzera muto wakasviba, upfu uye kuisa kunze zvishoma. Preheat ovini kusvika kune digrii 200 uye gadzira chikafu kuti chibike. Pangoshanduka mutsvuku, dururira mukisi muto weuyu uye uutumidze kudzokera kuchoto. Isu tinobika hove kusvikira tambo yegoridhe yemuyu. Kushumira carp nekisimu yakasvibirira, yakashongedzwa nemidzere yemononi uye magidhi.
Carp, yakabikwa mukamuki
Iropipe ya carp yekrimu yakasviba iri nyore. Nenzira, kana iwe utenge watochenesa hove, nguva yekubika ichaderedzwa zvikuru.
Zvisungo:
- carp - 1 piece;
- pasi crusts - 3-4 st. makapu;
- Evha - 2 zvidimbu;
- cream yakasviba - 1/2 mukombe;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu, pepper - kuravira;
- magedhi - kunora.
Kugadzirira
Carp yakacheneswa, yakarongedzwa, yakashambidzwa uye ikachekwa kuita zviduku. Munyu, pepper uye uende kwemaminitsi gumi nemashanu. Ipai mazai mumudziyo, muchidimbura chidimbu chimwechete chehove muzai, mupumburu muvhu zvingwa zvechingwa uye fry kubva kumativi ose mumoto unopisa. Zvadaro dururira katepuru nekisiki yakasvibira uye wiraya kamwe. Akapedzisa carp nekisimu yakasviba yakasaswa nemishonga yakakoswa uye yakashanda patafura.
Carp yakabikwa mumucheka wakasviba - recipe
Kuti udzimise chikafu, iwe unogona kunge uri pane zvakasikwa, pane rwendo rwokubata hove, nokudaro uchangobva kuedza kubatwa patsva. Tora panzvimbo yehuni dzezvisikwa zvekushambidzira uye uronga mabiko pamoto, kugadzirira carp mukisikamu yakasviba.
Zvisungo:
- carp (inenge 1 kg) - 1 chikamu;
- bhotela - 50 g;
- kirimu yakasviba - 150 g;
- onion - 1 piece;
- karoti - 1 piece;
- munyu, pepper - kuravira;
- magedhi - kunora.
Kugadzirira
Carp yakacheneswa, yakarongedzwa uye yakanyatsocheneswa. Pasi pehari (kana kazanaka) isai makaroti akacheka muzvimedu, eiii uye parsley miriwo. Pamusoro-zvikamu zviduku zvecarp, shandisa 1 mukombe wemvura uye simmer kwemaminitsi gumi. Zvino wobva wawedzera bhotela, ukamu hwakasvibira kune hove, uye simmer pamoto muduku uri pasi pechipupuriro kweinenge awa. Iva nechokwadi kuti usapisa gorosi.