Dzorera muzhizha, kunyanya patafura yako, nekubatsira kwekapu yegrill, iyo inokonzera kuyeuka kwekubika padanda. Muchikamu chino tichakuudza nezvekugadzira zvakanaka miriwo mune grill uye kuti ungagadzirira sei kubika.
Miti inopisa ganda - recipe
Zvisungo:
- Asperagus pods - 440 g;
- tsvuku tsvuku - 95 g;
- pepper inotapira - 130 g;
- zucchini - 170 g;
- bhariamukivhiniga - 55 ml;
- mafuta omuorivhi - 55 ml;
- uchi - 15 ml;
- Basil yakachema, oregano, thyme - 1/2 teaspoon imwe neimwe;
- a clove of garlic - 1 pc.
Kugadzirira
Tanga nekugadzirira kwemiriwo yose: igananisai anyanisi mumakamuri, uye itai zvakafanana nepepper-yakakanyiwa, zucchini yakatemwa pamatanda akareba. Isa mushonga wezvirimwa muhomwe kana girazi. Gadzirai zvakasara zvinoshandiswa pamwe chete. Musanganiswa unoguma uchava marinade yedu, umo achamira kumira miriwo yehutengo hwehafu yeawa.
Usati wabikira mishonga mune ganda rinopisa, itai zvakakwana ndiro. Shandisai marinade akawandisa uye nyatsoisa mimwe miriwo pamhepo inopisa. Fry all the ingredients for about 12-15 minutes, periodically turning over in order to get stripped strips on the surface of the fruit.
Nzira yekubika miriwo mune frying pan muAsia style?
Zvisungo:
- miso paste - 35 g;
- mvura - 15 ml;
- soy sauce - 15 ml;
- mafuta omuorivhi - 35 ml;
- zukini - 480 g;
- eggplant - 170 g;
- pepper inotapira - 80 g;
- tsvuku tsvuku - 80 g;
- zvishoma zveminda mashizha;
- lime - 1 pc.
Kugadzirira
Dhirirai miso paste mumusanganiswa wemvura uye soy sauce. Ne marinade inoguma, chombo chine tsvina yemiriwo. Fukidza zvose nejusi jisi uye ugovhenganidza nekapu yakasimwa mashizha. Iwe unogona kutanga kunyorera pakarepo, usati wava kupisa pamusoro pezinga rinopisa nehotela. Kugadzirira kunotora kubva pamaminitsi matanhatu kusvika pamasere, zvichienderana nehupamhi hwezvidimbu.
Nzira yekudyara miriwo mune grill pane?
Zvisungo:
- mafuta omuorivhi - 230 ml;
- garlic meno - 4 pcs;;
- Dried oregano, rosemary, thyme, parsley - 1 teaspoon imwe neimwe;
- 1 lemon peel;
- zucchini - 860 g;
- pepper inotapira - 490 g;
- anyezi anotapira - 90 g;
- eggplant - 210 g;
- champignons - 220 g.
Kugadzirira
Purish meno earlic with herbs and zest. Deredzai musanganiswa nemafuta emuorivhi. Kusarudza kupedza miriwo, visiye mu marinade kwemaawa anenge matatu, zvino fry them muzvikamu, kwemaminitsi 10-12, dzimwe nguva kutendeuka.