Chikonzero chezita iri rakakurumbira chekudya ichi hachiri pachena. Zvingave zviri kumabvazuva zvinonhuwira izvo zvinoshandiswa panguva yekubika uye kutitumira kune vatongi vechokwadi, kana kuti iyo inonaka inofanirwa kuendeswa kuna mambo pachake. Saka, kana zvimwe, zvikonzero zvezita racho hazvisi zvakakosha kana zvasvika pakubika, umo basa rekutanga rinotambidzwa nerudo. Uye kunhuvira kwekudya iyi imashiripiti chaiyo: inotapira uye yakasviba, zvishoma nezvinovhenganiswa uye bhonji.
Nyorera yenguruve mumutambo wemambo
Iyi kamukira inogadziriswa kugoverwa kwemukati yezvivako, saka kugadzirira ichi chidimbu chekumavirira, zvidikanwi zvekuRussia zvinoshandiswa zvinokodzera.
Zvisungo:
- nguruve (nyama) - 500 g;
- anyanisi - 1 pc.;
- soy muto - 100 ml;
- uchi - 1 tbsp. spoon;
- vhiniga - 1 tbsp. spoon;
- Mafuta emiriwo - 1/3;
- munyu, pepper - kuravira.
Kugadzirira
Nyama inoshambidzwa nemvura inotonhorera, kunatswa kwemashuini nemavhidhiyo, uye kudonha kuita zviduku, iyo inenge 2.5 cm ne 1.5 cm yakakura. Kune marinade mix soy sauce, vhiniga, uchi hudiki, munyu uye pepper, vanoda zvokudya zvinonaka zvinonhuwira marinade nechitsva chekusanganiswa kwezvinonhuwira zvegorosi. Wakarova whisk zvose zvinoshandiswa kusvikira huchi huchiza. Kana huchi husati hwaswedera, iwe unogona kuutora uine shuga tsvuku yakaenzana. Tinoedza marinade pamuromo: inofanira kunge isina zvishoma uye yakasviba-inotapira, kana chikamu chevhenekeri chasvika, ipapo zvose zvakasara ndezvishoma kupisa marinade pachiganda, kana mu microwave, uye ndokudira mukati maro zvidimbu zvehombodo.
Nguruve ichave yakashambadzirwa kweinenge awa, asi zvakanyanya, zviri nani, kusvika maawa gumi nemaviri.
Pamusoro pebhizha rekumborera tinoparadzira miviri yakawanda yeeii, tinosungisa anyezi ediki yemafuta yemafuta uye isu tinopararira kubva kumusoro kwehupfuu inoputika. Tinogunzva nyama nemafuta uye tinotumira kubika pamadhora mazana maviri nemaawa mashanu. Iko yakagadzirirwa inofanira kusungira mumuromo.
Isu tinoshumira nyama mumutambo weumambo nemucheka wakabikwa, chiedza chehadhi, kana rice neodles.
Chirumbu chemuviri mumutambo
Kana iyo inosangana nekugadzirira kwegorosi, ipapo chiChinese chikafu hachigoni kudziviswa. Chimwe chikafu chinenge chikafu uye chikafu chezvigadzirwa, izvo iwe unogona kupinda mune imwe nzvimbo yekuchengetedza, inoshanduka ikaita chidimbu chemafuta uye chinonhuwira.
Zvisungo:
- nguruve mimba - 1,3 kg;
- musanganiswa wezvinonhuwira zvishanu - 2 tbsp. makapu;
- soy muto - 4 tbsp. makapu;
- ginger grated - 1/2 tsp;
- chikamu sauce - 1 tbsp. spoon;
- shuga - 1 tbsp. spoon;
- munyu - 2 mashupuni;
- bhuruu eiii yekugadzirisa.
Kugadzirira
Nguruve dumbu rinoshambidzwa nemvura inotonhorera uye rinoputirwa netauro. Tinodha nyama yacho nechisanganiswa chezvinonhuwira zvishanu. Rega usatyisidzirwa nezita iri risina kujairika, iyo inochengetwa yemaitiro inogona kuwanikwa mune chero chitoro chezvinhu zvekuMabvazuva, kana kutumwa kuburikidza neInternet. Mushure memafuta mashanu, bvisai nyama yenguruve nemunyu uye muva firiji kwemaawa maviri, zvichida - usiku.
Apo nyama yacho inoshandiswa, chivando chinofanira kupisa kusvika pakupisa kukuru uye kuisa nyama kumusoro. Tinobika nyama yenguruve mumamiriro aya kwemaminitsi gumi, uye kuderedza kupisa kusvika kuma12 degrees uye tinobva taenda kugadzirira imwe nguva nehafu. Kamwe kamwe peel inova
Kuti uite muto wekudya, zvakakosha kusanganisa soy muchu, shuga, kutapira kamu sauce uye ginger gated pamwe chete, uye ipapo kurambana muto wepunikioni 2.
Usati washumira, inoramba ichicheka nyama muzvidimbu zviduku uye inoshanda semafuta emupunga wepunga, kana nemucheka wakabikwa nemiriwo.
Vafambi vezvokudya zvinonaka uye zvepakutanga zvinopiwa kuti vaite nyama muAlbania maererano nemafuta edu akareruka.