Iko rinopisa mukati mevheni ndiyo nzira yakarurama yekuita nyama yakachena, isina ruvara uye inobatsira. Vashandi vezvokudya vanosimbisa urongwa huno nokuti chigadzirwa chinorasikirwa nemafuta akawandisa uye chinowedzera kuva caloric, uye vabiki vave vachionga kwenguva yakareba mukana wekuwana kugadzira kwakanakisisa nechinguva chiduku chezvinonhuwira uye nguva dzinodhura.
Nzira yekubika bhekoni muchoto?
Sezvo uchinge wafunga nezvechimiro che nyama, kugadzirwa kwayo uye kukwidza, mubvunzo unomuka: zvakadini kubika brisket mumapepa muchoto. Pakati payo, kugadzirirwa kwegorosi uye nyama yemombe kunoda kubva ma1,5 kusvika ku2 maawa, huku - maminitsi makumi matatu, uye mutton inotora maawa anopfuura matatu. Zviri nani kuti chidimbu hachipfuri makirogiramu matatu uye hachina kukwirira uye mafuta.
- Chero chero chikafu chebhakoni yakabikwa muchoto, chinhu chikuru ndechokusarudza nyama yakarurama. Unofanirwa kuve wakachena kana kuti kunya. Frozen haiti kutora juicy uye nyoro.
- Usazviisa kune munyu, pepper uye garlic: thyme, paprika, tarragon uye leaf leaf zvakakosha chero nyama ipi zvayo.
- Nekudya kwegorosi brisket muchoto, zviri nani kusarudza kusvika kusvika ku 2.5 kg.
Nzira yekubika sei nyama yenguruve muvheni?
Nguruve mudumbu muchoto ichagutsa nyama inonaka zvikuru inodya. Iyi chikamu chezvitunha chakazara mafuta uye ine ruvara rune simba, rinodzivirira nyama kubva pakuoma, uye iyo pachayo inodyiwa uye inoputika. Gadzirai ndiro iri nyore: iwe unofanira kuisa marinade kucheka cuticles uye kubika nyama usina mbatya uye maoko emaawa maviri.
Zvisungo:
- nyama yenguruve necheputi - 2 kg;
- a clove of garlic - 3 zvidimbu;
- munyu - 20 g;
- pepper peas - 4 pcs;;
- paprika - 10 g;
- thyme - 2 pcs;;
- mafuta - 80 ml;
- Chili - 1/4 pcs.
Kugadzirira
- Zvinonhuwira nemiti inotapira muzinga.
- Ita zvisikwa paganda re brisket uye zvinonhuwira zvinonhuwira.
- Brisket yenguruve muchoto yakabikwa kwemaminitsi makumi matatu pa2 degrees nemaawa maviri pa150.
Nguruve brisket, yakabikwa muchoto
Nenzira, tsika yenyuchi muhovheni inogadzirirwa mufananidzo. Pamusana peizvi, nyama haina kurasikirwa nemvura, haina kuoma, uye michina yakaoma iri pasi pesimba reunifomu uye yakadzika, inonyorera zvishoma nezvishoma uye inononoka. Muchiitiko ichi, nyama haigoni kunyorerwa, asi yakasanganiswa nemiti inonhuwira uye mucu, yakasimbiswa mumashizha uye yakabikwa kwemaawa matanhatu.
Zvisungo:
- nyuchi brisket - 1,8 kg;
- onion - 3 zvidimbu;
- a clove of garlic - 6 pcs;;
- tsvina yevhu yakasviba - 10 g;
- Worcestersky muto - 60 ml.
Kugadzirira
- Girai brisket ne pepper, dururirai muto pamusoro payo, fukidzai anyanisi uye garlic uye muputire zvakasimba nepepi.
- Nzombe yenyuchi muchoto yakagadzirirwa maawa matanhatu pa12 degrees.
Chicken Breast muchoto
Iyo yakabikwa yakabikwa muchoto haisi kurega kubika nyama yenguruve kana nyuchi. Nenzira imwecheteyo iwe unogona kuita mazamu ehuku. Kusiyana nechekupedzisira, ivo vakagadzirirwa mumaminitsi makumi matatu uye ndeyekuti inobatsira, ine utano, uye yezvokudya. Vanowanzoputirwa nemiriwo yakasvibira, kudzivirira nyama yakaonda, yakaoma necheki kana chifukidzo.
Zvisungo:
- chicken chifu - 4 pcs;;
- ngetani nyeredzi - 350 g;
- cherry - 400 g;
- mafuta - 100 g;
- waini-80 ml;
- a clove of garlic - 4 zvidimbu;
- onion - 3 zvidimbu;
- mafuta - 60 ml;
- Tarragon - 40 g.
Kugadzirira
- Chifu chinenge chichibviswa.
- Kurudzirai mahonji nemamatee, anyanisi, garlic, tarragon uye mafuta.
- Isa pazvikamu zvina zvehombodo yemiriwo uye mazamu.
- Fukidza newaini, isa chidimbu chemafuta.
- Putira mucheche uye bheka pamadhigirii makumi maviri nemaminitsi makumi matatu.
Bhakoni muchoto
Chifukidzo chakabikwa muchoto chiri mumapuranga ndiyo nzira chete yekubika gwayana, umo kushandiswa kupi zvako kunoshanduka kuva mugumisiro wakanaka uye wakanaka. Mafuta gwayana haana kungova nyore nyore kudya, asiwo anopa kudonha kunakidza. Pasi pemufananidzo, mafuta anonyorera zvishoma nezvishoma, achiita nyama yakasviba yakachena uye inobatsira, uye inobatsira kuti igadzire zvinonhuwira zvinokurumidza.
Zvisungo:
- gwayana brisket - 1.6 kg;
- rosemary branch - 3 pieces;
- waini yewaini - 40 ml;
- mafuta - 60 ml;
- pasi pepasi tsvuku - 10 g.
Kugadzirira
- Svetera brisket musanganiswa rosemary, pepper, vhiniga nemafuta kwemaawa maviri.
- Brisket iri muchoto yakabikwa pasi pebipiki kweawa imwe pamadhora makumi maviri nemaminitsi makumi maviri pasina mbiru.
Bhabhoni inoputa muchoto
Chifuva neutsi hwemhepo muchoto - mukana mukuru wekuwana nyama inonhuhwirira pamba. Panguva imwe chete, iyo yose "kusvuta", yakaguma mukugadzira nyama mumvura yakasvibiswa, iri nyore uye iri nyore, uye chigadzirwa chinoshanduka kuva chinonaka uye chisina maturo. Kusiyana nemafuta ekufuta, iyo inonaka isina makemikari uye resin.
Zvisungo:
- Nyamazi yenguruve uye ganda - 1.2 kg;
- utsi hwemhepo - 140 ml;
- mvura - 1 l;
- gungwa munyu - 15 g;
- musanganiswa wepiritsi - 10 g.
Kugadzirira
- Dissolve utsi hwemvura mumvura uye uise brisket kwemaawa maviri.
- Gadzira, pepper uye munyu.
- Brisket muchoto yakabikwa maminitsi makumi maviri pa2 digrii uye 1.5 maawa pa 150 degrees.
Chibereko muhomwe yakabikwa muvheni
Kugadzirira kwebrisket muhvini iri mumapuranga haisi iyo nzira chete yekudzivirira nyama kubva pakuoma. Nyama yakawanda yakasviba inowanikwa mukuedzwa. Uyezve, mukanyiwa, kuva chigadzirwa chezvinhu zvakasikwa, inochengetedza maji e nyama uye inoshanduka kuva chingwa chakapfuma. Muchiitiko ichi, mukana wechingwa unogona kuchinjwa zvichienderana nezvinodiwa, uchishandisa marudzi akasiyana eupfu.
Zvisungo :
- nguruve brisket - 1,5 kg;
- masitadhi - 40 g;
- uchi - 60 g;
- a clove of garlic - 4 zvidimbu;
- tsvina yevhu yakasviba - 10 g;
- upfu - 400 g;
- mvura 140 ml;
- munyu - 10 g;
- yolk - 1 piece;
- mafuta - 140 g.
Kugadzirira
- Kubva pauchi, tsvuku uye zvinonhuwira zvinogadzira sauce uye marinate bhakoni kwemaawa maviri.
- Sakanidza upfu uye mvura inodziya yemunyu nemafuta.
- Sungai mukanyiwa mucheka, peta brisket, girai yolk.
- Bika pa2 degrees kwemaminitsi 45.
Shamba kubva kune inguruve brisket muovheni - recipe
Mupumburu wegorosi brisket muchoto ichizivikanwa mune zvekudya zvakawanda pasi rose. Kutenda kumvura yakatsetseka, kunyange kutakurwa mu "mupumburu", nyama inoshanduka kuva yakanyorova, yakasviba uye yakabikwa. Mukuwedzera, inguruve yakanyatsobatanidzwa nezvinonhuwira uye michero, iyo inokurudzira vafudzi kuti vagadzire zvamazuva ano, zvinonhuwira izvo zvinogona kufadza vashanyi.
Zvisungo:
- nguruve brisket - 2.3 kg;
- apple cider - 100 ml;
- apuro puree - 200 g;
- apple cider vhiniga - 40 ml;
- onion - 1 piece;
- ginger - 10 g;
- shuga - 20 g;
- mafuta - 60 ml;
- Chili - 1/2 pcs.
Kugadzirira
- Cheka brisket pamwe chete, futira uye urasire.
- Sakanidza izvo zvasara zvinoshandiswa, zvigadzire kunze kwemaminitsi gumi uzviise panyama.
- Tora brisket mumupumburu wobika awa pa2 degrees.
Mbatata nebhekoni, yakabikwa muchoto
Nguruve brisket nemapatatayi muvheni ndiyo inorapwa. Ichi chikafu chinokanganisa, chinokurumidza-chisina kuchena, icho kare kare vanhu vomunharaunda vaidya mhuri huru, kubika nyama uye mbatata mune simbi yakakandwa. Avo vanoda kubika mukaka wose nechidimbu uye, panguva imwe chete, kuwana mbatya yakasviba, vachaswedera kune ino kamukira nemukaka.
Zvisungo:
- nguruve yepamu nechekisi - 1,7 kg;
- mbatata - 8 pcs;;
- bay mashizha - 4 pcs;;
- kusvuta paprika - 10 g;
- mukaka - 750 ml;
- a clove of garlic - 6 pcs;;
- munyu - 20 g.
Kugadzirira
- Girai brisket nomunyu uye paprika uye gadzirai kwemaminitsi makumi mana pa2 degrees 200.
- Tora nyama kubva muhutu.
- Itai mazamu mbatatisi, garlic uye chikafu.
- Dururira mumukaka, dzoka brisket uye ubike pamaminitsi makumi mashanu nemakumi mashanu nemashanu.
Chiropa nemiriwo, kubikwa muchoto
Brisket muovheni iri mudipi iyo yakazara mukusiyana. Kushandisa kuburitsa, nyama inowanzogadzirwa nemiriwo. Iyi inogara iri nzira yakagadziriswa yokuwedzera brisket juiciness, unyoro, marimu uye kuwana zvokudya zvakagadzikana, zvine utano, ruzivo rungashandurwa zuva rega rega, kushandiswa kwakasiyana-siyana kwema marinades nemiriwo.
Zvisungo:
- anyanisi - 2 zvidimbu;
- karoti - 1 piece;
- mbatata - 2 zvidimbu;
- Nzombe brisket - 650 g;
- pasi pepper - 5 g;
- espresso coffee - 120 ml;
- sinamoni - 10 g;
- cardamom 5 g;
- mafuta - 60 ml;
- clove of garlic - 5 pcs.
Kugadzirira
- Shandisa brisket batchwise.
- Sakanidza kafi nezvinonhuwira.
- Dururirai nyama nemiriwo marinade.
- Bika pamadhigirii makumi maviri nemaminitsi makumi maviri pasi pemashizha uye 40 maminitsi pa 180 degrees pasina iyo.
Chirwere uye cheese muhanu
Nokuda kwechimwe chikonzero, chifuva chechizi uye tomate muchoto chinosanganiswa nehukuta fillet. Zvichida nokuti kusunga, kusiyana nembebe neyemombe, zvinoda kuzara zvakanyanya uye zviri nani kudarika zvimwe zvinosanganiswa nemamato uye soft cheese. Panguva imwecheteyo kugadzirira kwemaminitsi makumi matatu, inoshandura tete uye inonaka, uye inoramba iine hutano hwakanaka, zvokudya zvekudya.
Zvisungo:
- chicken chifu - 4 pcs;;
- cherry - 12 zvidimbu;
- greens - 40 g;
- mafuta - 80 ml;
- a clove of garlic - 4 zvidimbu;
- musanganiswa wepiritsi - 10 g;
- mbu chesi - 100 g.
Kugadzirira
- Durai pachipfuva, pfuurira.
- Bvisa ne pepper uye mafuta. Tanga nemamatata, miriwo, cheese uye garlic.
- Bika pasi pekunyoroka pamasero 180 nemaminitsi makumi matatu.
Bhabhoni yakabikwa yakabikwa muchoto
Vazhinji vekumba, vachifunga kubheka bhakoni mubato rehuni kwenguva yakareba uye inopedza nguva, vakatumirwa kugovhe semiti yakagadzirwa. Sokutonga, nyama inenge yakabikwa muhove yeiii, inokonzerwa nayo iyo inonyorera, inowana huni yendarama, inopisa kunwa, uye haitore nguva yakawanda, sezvo ichabikwa muvheni kwemaminitsi makumi maviri chete.
Zvisungo:
- nguruve brisket - 650 g;
- onion - 1 piece;
- karoti - 1 piece;
- a clove of garlic - 6 pcs;;
- kusvuta paprika - 5 g;
- mvura - 3 l;
- Bay mashizha - 2 pcs.
Kugadzirira
- Ita brisket ne karoti, laurel, eiii nematafura kweawa imwe.
- Buda nepaprika, garlic uye kuvhara mumapepa.
- Bika pamadhora makumi mana nemaminitsi makumi maviri nemaminitsi mashanu pasina mbiru yekuita "Grill".