Iyo tambo inoshamisa inoshamisa yeItaly cheese-cream cheese inonyatsoratidzwa mukugadzirira kwemhando dzakasiyana dzemafuta. Mascarpone cream inoshandiswa pakushongedza kapkake, keke nekeke, nekuda kwekuregererwa uye kuenzaniswa.
Maskarpone cream for capkake
Yakapfekedzwa zvakagadzirwa capkeys inoshanduka ikaita chishamiso chinotyisa chekutanga, icho kunyange vanoda vanotadza havagoni kurwisa. Iwe unogona, somuenzaniso, kuita seyakakodzera kuwedzera kune kamuki wekunakidza we mascarpone uye mukaka wakanyungudutswa, kungovhenganisa zvigadzirwa kuti uwirirane nemusanganisi. Maitiro akadaro achava akafuma uye anotapira. Kuti uite sarudzo dzayo, iwe unogona kushandisa kamupiki kamurove panzvimbo yemukaka wakabikwa wakabikwa, unotapira kune unofarira.
Chokoti bhinzi kubva kuma mascarpone
Vakashokoti vomutikiti pakati pemapapu akasiyana-siyana nguva dzose vanosarudza michina ine chinhu chavanofarira. Mushonga we mascarpone cheese, ruzivo rwacho runoratidzwa pasi apa, harugoni kungoita zvinoshamisa kuti ine mhepo uye ine unyoro, asiwo zvinoshamisa zveshokotiro. Kubudirira kunovimbiswa paunoshandisa choga chaiyo uye chocolate (black, milk or white).
Zvisungo:
- cream cream - 620 g;
- cream, mafuta ane 33% - 560 ml;
- chokoti - 160 g;
- shuga yeupfu - 270 g kana kuti kuravira.
Kugadzirira
- Chokoti yakavhuniwa kuita zvidimbu zviduku, kusunguka nekuramba uchikurudzira mumvura yekushambidza nemvura uye kunotonhorera kutonhorera.
- Fatty cream inorohwa neshuga shoma kusvika kumapuranga uye yakanyorova yakaputika mumucheka wakarohwa zvakasiyana.
- Pangopera ruvara rwunova yunifomu - chocolate cream kubva mascarpone uye kamuti yakagadzirira.
Cream for tiramisu ne mascarpone
Iro cream pamusana we mascarpone, pasina izvo zvakaoma kufungidzira yakanyanya kudyiwa mishonga yeItaly, yakagadzirirwa nyore, asi ine zvayo yakasiyana. Kwekucolukisi inoshandiswa mazai ehuku mumutauro mutsva, saka sarudzo yavo inofanira kurapwa nekunetseka kwakanyanya, kutenga kubva kune mutengesi akavimbiswa uye nezvose zvinotanga kutsva. Mukuwedzera, kuti uwane mugumisiro wakanaka, unoda musanganisi ane simba.
Zvisungo:
- Chetaly cheese - 260 g;
- Maii akasarudzwa - 2 pcs.;
- ushu hwakakosha - 75 g.
Kugadzirira
- Whisk the cottage cheese chigadzirwa kune chikwata uye mune imwe yakabikwa yeprotheni kusvikira pamusoro.
- Yolks yakasvibiswa neshuga duku kusvika pakuvhenekera, asi usatsvaga.
- Ita mukati memafuta anocheka, uye zvakare mune zvikamu zviduku zveprotini.
- Apo iyo inowanikwa yakafanana - kirimu ye tiramisu nemascarpone uye mazai akagadzirira.
Cream nemascarpone cheese yekake
A gentle, airy cream ine mascarpone yekeke, mutsara unogona kuve wakasiyana-siyana, kushandura chigadziro chezvimwe zvinoshandiswa, kushandura chero chigadzirwa, kunoita kuti kunakidza kwayo kuve kwakasiyana uye kwepakutanga. Zvichienderana nechigadzirwa chekupedzisira chakawanikwa, chinogona kushandiswa kwete kungoisa zvingwa zvese, asiwo kuisa pasi pekeke risati raipfekedza mastic kana glaze.
Maskarpone cream nekamu
Iyo yakasanganiswa yakasanganiswa inoshandiswa pakutsvaga kwechingwa kuumbwa kweItaly curd chigadzirwa nekamu. Creamy cream ne mascarpone inogona kuwedzerwa kana kutapira, kugadzirisa chiyero cheshuga kuvira kwako, kuwedzera marimu akapwanyika kana kuenzanisa kuiswa kwezvidimbu zvezvibereko zvitsva, michero, michero yakaomeswa. Chinhu chikuru ndechokusarudza kirimu, vanofanirwa kuva nehuwandu hwehuwandu hwemafuta (zvinenge 33%).
Zvisungo:
- Chechi yeItaly - 520 g;
- cream, mafuta ane 33% - 220 ml;
- vanillin - pinch;
- shuga yeupfu - 110 g.
Kugadzirira
- Kurova kusvika pakunaka uye kuoma, kuveza kwekrimu kwepamusoro kune mafuta anokwana makumi matatu neatatu kubva muzana, kuwedzera mune tsvina shuga uye vanillin.
- Zvadaro wobva wawedzera chetari cheItaly uye usanganise uwandu nemuvhenganisi pfupi pasi.
Maskarpone kamu yekambani yemakeke
Kuwedzera mamwe mashoko pamusoro pekuti ungagadzira sei kamuki we mascarpone yekeke, iyo inogona kungoita zvese zvinokonzerwa nekeke, asiwo inogadzirisa zvakakwana pamusoro pechinhu chacho. Kuwedzera huwandu hwechikonzero chekuenzanisa, kuwedzera bhuru kwairi. Uchishandisa makisikiti akadaro emakeke emascarpone, unofanirwa kuyeuka kuti mushure mokugara mufiriji inobuda uye inova yakaoma, uye inonyorovesa pakushambidzika.
Zvisungo:
- Curd cheese - 560 g;
- mafuta ari muvhu - 210 g;
- shuga yeupfu - 190 g;
- vanillin - pinch.
Kugadzirira
- Soft butter inorohwa neshuga shoma uye vanilla kusvikira yava nemhepo.
- Cream cheese yekasa yekupisa mune zviduku zviduku pavanokurumidza kusanganisa mhepo inonyatsopindira mune zvigadzirwa zvemafuta, pasina kuputika.
Custard ne mascarpone
Kana chikamu chekuchengetedza kamu-cream nehotela chikawandisa kwauri, edza kuzviita mune izvi zvakasiyana. Kugadzirwa kwekupedzisira kwezvinhu zvakagadziriswa zviri nyore kuti uishandise kuisa zvingwa, kuzadza mabhasikiti, ezvingwa zvakasiyana-siyana, kushandiswa kwekubika. Nzira yekuita samoti yemascarpone nechendard zvakakodzera, inotsanangurwa zvakadzama mumutsara iri pasi apa.
Zvisungo:
- mukaka wose - 310 ml;
- cheese curd - 260 g;
- granulated shuga - 40 g;
- hupfu hwegorosi - 35 g;
- Maii akasarudzwa - zvidimbu zvitatu;
- shuga yeupfu - 70 g;
- vanilla pod - ½ pcs.
Kugadzirira
- Mukaka wose unounzwa kumota kune shuga, inokurudzira.
- Yolks yakasvibiswa neshuga yakanaka neupfu kusvikira yunifomu.
- Mune yolk mass, dururirai mukaka unopisa uye simbisai zvakasimba.
- Muvhenganiswa unoguma unopisa pamusoro pomoto usingaiti, unowanzosimudzira, kusvikira uchinge usingaiti (usingabiti).
- Kuchengeta chigadziko che custard kusvika kuchitonho chemukamuri uye uchisanganise muzvikamu nemuchengeteredzwa wekushisa kwakafanana.
- Kana pane zviduku zviduku mumugumo wekupedzisira, inogona kubvongerwa kuburikidza ne-strainer. Blender munyaya iyi haibvumirwi.
Nzira yekupikira mascarpone mukamu?
Kazhinji vadzimai vanozvibvunza kuti chii chinogona kuiswa panzvimbo ye mascarpone cheese mukisimu? Mushure mezvose, chigadzirwa, kunyatsotaura, hachibatsiri, uye kwete kwose kwose chiripo - chinogona kuwanikwa mumashambagitari makuru. Asi kune nzira yekubuda nayo! Sekusarudza, iwe unogona kutora chero kottage cheese zvigadzirwa zvakanaka zvinokonzerwa nemakwenzi akapupurirwa. Asi kana mubvunzo wacho uri mumutengo, ipapo ivaiwo zvakare, sekutonga, "kurira". Zvakanaka, iwe unogona kugadzirira imwe nheyo yezvokudya zvako zvaunofarira kubva pamiti, nyore uye ine zvisingadhura - kamu uye citric acid.
Zvisungo:
- kamuki nemafuta akawanda kupfuura 33% - 1 l;
- mvura yakachena - 1 teaspoon;
- citric acid - ¼ tsp.
Kugadzirira
- Cream inopisa kusvikira zviratidzo zvekutanga zvebiya (bubbles).
- I-citric acid inopera mu teaspoon yemvura inonatswa uye inodururwa muhomwe.
- Ita uwandu kusvikira hunyoro, uchidziya pamusoro pemhepo inopisa.
- Zviri mukati payo ganda rinoputirwa mumusero wakakonzerwa nemucheka wakachekwa, uye uchisiya kunyura kweawa nehafu kana maviri.
- Izvo zvinokonzerwa nehuwandu zvichave zvakaenzana kune zvakakurumbira chiItaly chigadzirwa.