Sezvo mutemo, mazai anowanzoshandiswa mukubika. Asi kune vanhu avo chigadzirwa ichi chinopesana. Kubva munyaya ino iwe uchanodzidza mapepa ezvokudya uye zvinonaka zveapuro asina mazai.
Apple pie isina mazai - kamukira
Zvisungo:
- pfufura yegorosi yepamusoro-grade - 1 girazi;
- kefir - 180 g;
- manga - 200 g;
- Oiri yemafuta akacheneswa - 100 ml;
- soda - 2/3 tsp.
- munyu - piniki;
- shuga - 180 g;
- maapulo - 1 kg.
Kugadzirira
Maapuro angu uye kutema mucheka tete. Sakani kefir nemunyu uye shuga, dururirai mumango, muduruke mumafuta uye musvike mushure mutsva mupfuu. Ichingwa inotarisa sekisimu yakasviba. Gasim soda vhiniga, tumira kuhave uye shingaira. Pamugumo, tambanidza maapuro uye unyatsoputira. Isa mukanyiwa uri mufora, usakanganwa kuisa mafuta, uye pamasero makumi mapfumbamwe ebirike ape pie yedu isina mazai nemango kwemaminitsi makumi mana.
Apple pie isina mazai mu multivark
Zvisungo:
Kuedza:
- flour flour grade premium - 180 g;
- bhodhi chaiyo - 150 g;
- shuga - 200 g;
- mvura inotonhora - 4 tbsp. makapu;
- munyu - pinch.
Kuzadza:
- apples sweet and sour - 2 pcs;;
- Ground almonds - 3 tbsp. makapu;
- shuga - 40 g;
- jam pear - 50 g.
Kugadzirira
Tinochera mafuta nemabhuru maduku, ndokudururira muupfu uye kuisa zvigadzirwa muzvidimbu. Wedzera shuga, munyu, zvishoma nezvishoma wadurura mvura inotonhorera uye kusanganiswa. Tinogadzira bhora rehupfu, tiise muhomwe uye titumire kutonhorera. Apple inonatswa kubva kumbeu uye peel, uye inobviswa mucheka tete. Mushure mehafu yeawa tinotora mukanyiwa, uise pafurafura yakakanyiwa neupfu uye ichiiputire kunze, ichipa keke chimiro chemukati. Mushure meizvi, nyatsogadzirisa mukanyiwa mu multivark, uumba mativi. Pasi pezvinonzi bhasiki yehave yakakonzerwa ne pear jam, pritrushivayem maaramondi akachekwa uye akaisa aple zvimedu. Fukidza neshuga uye mu "Baking" mode, tinobika mapeke edu-mapepa asina mazai kwemaminitsi makumi mashanu.
Apple pie isina mazai - kamukira muvheni
Zvisungo:
- hupfu hwegorosi - 200 g;
- maruva chaiwo - 180 g;
- karoti yepakati peji - 1 pc .;
- kirimu - 5 tbsp. makapu;
- kubika poda - 10 g;
- maapulo makuru - 3 pcs.,
- shuga - 140 g;
- cottage cheese - 400 g;
- kirimu yakasviba mafuta - 80 g;
- vanillin.
Kugadzirira
Paridza upfu pahupamhi hwebasa, gadzira 150 g emafuta. Uchishandisa banga, ucheke muzvidimbu uye uikanganise neupfu. Zvadaro uwedzere 80 g wehuga, grated pa maron grater karoti uye kubika poda. Misa akanyatsoputika maoko, akabatanidzwa mubhola, akaputirwa muhomwe kana kuti firimu yezvokudya uye akacheneswa muchando kweinenge chechina cheawa.
Iye zvino tave tichisungirirwa kwekapiyo: pamwe nemusanganisi, kurova kottage cheese nekisimu yakasvibirira, shuga yakasara, vanillin uye cream. Tinotora bundu kubva mufiriji, tichiiparidzira zvakafanana pamhando iyo, isati yanyatsogadzirwa nemafuta, uye tinofanira kuumba mativi. Kubva kumusoro tinovhara ne pepa rekubika, iyo yatinopa pea yakaoma. Isu tinoita izvi kuitira kuti mukanwa usanyenye kana ukabika. Saka, pa2 degrees, chikonzero chacho chikamu cheawa.
Iye zvino tinogadzirira maapuro. Tinozvichenesa, tinodzvara mbeu uye tinocheka nyama kuti tive tete tete. Muchiganda chinopisa, sungai mafuta akasara. Apo inopera, wedzera 10 g ye shuga uye kuparadzira maapuro. Pakati pemhepo inopisa, vabike, vachiita, kusvika kune mutsvuku unofadza. Apo bundu ratove ranyadziswa, ribvise kubva muchoto, peas uye pepa zvabviswa. Mune fomu yakagamuchirwa kubva mumuedzo tinoparadzira curd kuzadza, uye pamusoro pacho tinogovera zvidimbu zveapuro mu caramel. Zvakare, tumira keke kuhovheni kwemaminitsi gumi nemashanu, asi iye zvino kutonhora kunofanira kuderedzwa. Haifaniri kudarika 160-170 degrees.
Iva nekai yakanaka!