Svetesa nekizizi - chirwere chisina kunaka uye chinonaka, chinogona kugadzirwa nenzira dzakasiyana-siyana. Tichakutaurira nhasi mamwe mapeji, uye iwe uchawana wakakodzera iwe pachako.
Sungai nekiziri kubva mbiriso chingwa
Zvisungo:
- mukaka - 1,5 zvinhu;
- shuga - 100 g;
- mbiriso - 50 g;
- Evha - 2 zvidimbu;
- margarine - 120 g;
- upfu - zvinhu zvitatu;
- starch - 2 tbsp. makapu;
- cherry - 700 g.
Kugadzirira
Muhari yacho udire mukaka wakachena, ude zvingwa zvishomanana zve shuga uye uise mbiriso. Zvose zvakavhenganiswa, zvivhara ne tirasi uye usiye sponge kwehafu yenguva. Zvadaro shandisai shuga yakasara mukati maro, gurai mazai uye mudururire margarini yakanyauka. Zvishoma nezvishoma shandisai upfu uye mukotamise hupfu. Zvadaro, zviise mumudziyo, zvivhare kubva kumusoro uye uzviisire kwemaawa mashanu kuti uende, nguva nenguva uchichikuta. Panguva ino tinosuka cherry uye tinobvisa mapfupa kubva mairi. Dharira jisi rejikiji, urisase ne shuga uye starch. Ikozvino tora fodya yakagadzirwa, uibudise kunze, usiye neupfu uye uparadzire hutanda hwe cherry. Zvadaro zvinyoronyoro zvinyorwa zvose, svora mitsetse zvakanaka uye uvhare neza rakarohwa. Isu tinotumira kubata kuhvuni uye kubika kwemaminitsi makumi maviri kusvika pahutta hwegoridhe.
Sungai ne cherry puff pastry
Zvisungo:
- chifukidzo chemafuro - 2 mahwendefa;
- cherry seedless - 600 g;
- cornstarch - 4 tbsp. makapu;
- tsvuku tsvuku.
Kugadzirira
Tinotora mukanwa kubva mufiriji tisati taenda uye tinoisiya kuti iparadzwe. Zvadaro zvipfekedze nemucheka wakaita sechetete rakachena. Denga risingasviki rakasaswa nesitashi kana upfu. Panguva ino tinotora gorozi yakagadzirwa, tiiise mundiro uye tiikanganise zvakakwana ne starch. Zvadaro, ipai berry pamusoro pehupfu uye gadzira rugwaro. Ita mabheji mazhinji kumusoro uye utumire basa kumushandi wepisheni yakapetwa kwema 180 degrees kwemaminitsi makumi matatu.
Sponge cake nge cherry
Zvisungo:
- shuga - 150 g;
- egg - zvikamu zvina;
- upfu - 85 g;
- cherry - 400 g;
- Kocoa - 1 tbsp. spoon;
- ramu kana cognac - 50 ml;
- vanillin - 1 tbsp. spoon.
For cream:
- cream yakasviba - 400 ml;
- shuga yeupfu - 100 g.
For glaze:
- uchi - 30 g;
- chokoti - 150 g;
- Butter - 30 g.
Kugadzirira
Cherry yakavhenganiswa nemapupuni mashomanana eshuga, cognac uye inoisiya kuti inopa maawa mashomanana. Kwekatekesi yekaseti tinotora mazai, tinovakurira mumudziyo, tira shuga, kocoa, kandira vanillin uye sangananisa zvinhu zvose nemuvhenganisi. Ipapo nyatsotanidza kudira upfu ugoisa hupfu pane bhokiti yakavharwa nepepa. Bika keke kwemaminitsi gumi nemadhora makumi mana. Mushure mezvo, tinobika bhengwa uye tinyorove nekizizi juisi. Nokuda kwekamuki, kurova mucheka wakasviba nehupfu yehuga uye kushandisa kunyange hutete pane keke. Kubva kumusoro, sarudzai cherry uye bvisa rugwaro. Panguva ino, isu takanyungudutsa chokoti, bhotela uye maruva uchi pane bhati remvura. Nyatsobatanidza uye uduruke chokoleti chokoti glaze ne cherry. Tinobvisa kurapa mukati mefiriji kweawa imwe chete.