Ndingashambidza jasi rangu mumushini wekugeza - mazano ekuchengetedza akachengetedzeka uye anoshanda

Mubvunzo ndewokuti zvinokwanisika kushambidza jasi mumushini wekuchenesa kwevakawanda, kana nekusvika kwekutonhora kwemamiriro okunze, kutarisa mukati mehutini zvakajeka kuti zvipfeko zvekunze zvinofanira kuiswa. Kana pasina bheji ine bhedheni-yakabhururuka pane zvakasikwa, zvinoreva kuti inogona kungoiswa kunatswa, iwe unogona kutora mukana wekuita mvura yakaoma.

Zvinokwanisika here kushambidza jasi mumushandisi wemashiripiti?

Nzira yakanaka yekudzorera zvipfeko zvepamusoro kusvika pakuonekwa kwavo kwepakutanga ndeyokuenda kune vakachena vachena. Asi sarudzo iyi haina kukodzera vazhinji. Nokudaro, mubvunzo wekuti jasi iri kubviswa mumutopirita rinokwira mberi. Iyi sarudzo yekuchenesa inogona kushandiswa kana iwe ukacherechedza mamwe maitiro:

1. Shamba jasi zvakanyatsogadzirwa muvending machine. Usati waita diving zvakakosha kudzidza zvose zvekuchengetedza kwesekuri paraira.
2. Iwe unogona kuzvishambidza nejasi risina chinyorwa chinorambidza kushandisa wet processing. Zvakakosha kuti chigadzirwa chacho chine zvikamu zvishoma-zvinogona kushandisika.
3. Pamberi pokutanga kushamba, chigadziko chinofanira kuongororwa kutsva kwemavara, kunyanya kana iri variegated.
4. Fur zvinhu zvisati zvatanga kutora inofanira kunge isina kusimbiswa kana kurohwa. Kana izvi zvisingaitike, ipapo mhinduro kumubvunzo ndeyekuti kushambidza jasi iri nechepamucheto mumashini ekuchenesa - zvisina kunaka, zviri nani kuramba kucheneswa kwakadaro.

Nzira yekushambidza jasi mumushandisi wemashiripiti?

Chinhu chikuru ndechokuti tsanangudzo yenyaya, kubva pane iyo yakasimbiswa. Kubva pahutano hwayo uye zviito zvinotevera zvinoenderana. Pane mitemo yakawanda yekugeza jasi:

1. Pamberi pegadziriro, bvisai zvinhu kubva kune tsvina kubva pachigadzirwa, kuitira kuti pave pasina tsvina yakasakara pamucheka. Kuvhara nekutsungirira kunoda kuvhara.
2. Ivhareji inobvumidzwa yekushisa yekuchenesa kunosvika 40 ° C, dzimwe nguva zvishoma.
3. Kubva pakushamba michero, zvinokurudzirwa kusarudza shampoo dzevana pasina dhayi kana kusanganiswa kwemavara akaoma.
4. Shenesa zvinhu zviri nani kazhinji, kuitira kuti vasave nekurambana kwechhizha.
5. Kushambidza jasi mumuchina wekushambidza kunoitwa mu "gentle" mode, kusvinura hakuiti.
6. Kuchema kunosarudzwa nemhando yezvinhu - pamapfudzi kana pane ndege yakanyanyisa.
7. Kuvhara chimwe chinhu kunorambidzwa, kuburikidza nejerize inofanira kunge yakanyatsobuda.

Ungashamba sei jasi rakapfeka mune vending machine?

Iko rudzi rwechigadziro kune nzira dzokushamba dzinoda zvikuru. Kana sleeve kana pasi pechigadzirwa zvakasviba, kuchenjera kushambidza nzvimbo idzi ne sese solution uye brashi. Kana iwe usingagutsikane nemugumisiro, unogona kukanda icho chinhu kumushandisi, uchifunga nezvemirairo iri nyore:

1. Kushambidza jasi rakakosha mumushini unoshamba rinoshandiswa pakushambidzika kusina 30 ° C, zviri nani kuisa 15-20 ° C.
2. Iyo spin mode inofanira kubviswa.
3. Kana pane zvikamu zvakasungirirwa pane chigadzirwa, zvino zviri nani kuti usatungamira.
4. Iwe unogona kuomesa chinhu pamapfudzi ako kamwechete, wozochibata neshuhu inopisa kuburikidza newaini.

Nzira yekushambidza jasi re cashmere mune vending machine?

Mashoko acho kubva ku cashmere akanaka kwazvo, kuitira kuti chinhu icho chisinganyari, iwe unogona kuzvishambidza munzvimbo yako. Iko kunofanirwa kuchenesa mudziyo mumvura inotonhorera, moisten chipanje uye kusvina nzvimbo yakasviba. Nokudaro kuti kurambana hakuratiki, mhinduro haifaniri kuisa pfungwa. Mishonga kubva ku 100% cashmere inogona kushambidzwa nemaoko chete. Zvinonzwisisika kushandisa nzira dzekubvisa matanho, mushure mekurapwa, dzinofanira kushambidzwa nemvura inotonhora. Kana kugadzira zvigadzirwa zvinoratidzika pane zvakanyorwa, kushamba kwemichina kunokwanisika kufungisisa mitemo yakadaro:

1. Kushambidza jasi re cashmere mumushini wekuchenesa kunoitwa pamusana wekushisa kwete kana kupfuura 30 ° C.
2. Inokurudzirwa kushandisa chete iyo yakanyanya kunyorova detergent formulations.
3. Kunyunyisa hakukurudzirwi. Paunenge uchidzidzira, usapindira chigadziko, asi chidimbure zvishoma nemaoko ako.
4. Kuchema - kunopera, kunoteverwa nekushandurwa kwezvinhu kana inonaya. Mushure mokunge huwandu hunyoro hukaoma, chinhu chacho chinogona kusungirirwa pane hanger.

Nzira yekushambidza jira rehuya mumushini wekugeza?

Mazano ekugadzira mashizha ezvokupfeka zvepamusoro dzemvere:

1. Shandisa kana uchishambidza inoda hupfu hwakakosha kana kuti capsules ne gel yemvere.
2. Kushambidza kwehupfeko dzemvere mumashini yekuchenesa kunoitwa panenge kupisa kwe 30 ° C, kana mvere yehutsi isingasviki 90% - unokwanisa kuenzana ne40 ° C.
3. Inobvumirwa kushanda purogiramu yakashata pasina rinsing, kupota uye kuoma.
4. Dya zvipfeko zvekunze zvemvere dzemapfudzi pamapfudzi akatenderera, zvaimbove zvichipeta mapundu ose.
5. Chengetedza zvidhinha mukati mejerize, kutarisa kushambidza kwekushisa pane iron. Uyezve chirembera pachitinhira kuti chiome.

Mushure mekushambidza, musha wenguvo dzemusha - chii chaunofanira kuita?

Hazvisi zvisingazivikanwi kune mamiriro ezvinhu apo, mushure mekuregeresa mazano evakagadziri pairirairi, zvipfeko zvinorasikirwa nemafungiro ayo okutanga, zvinogadzirisa pasi. Kana mvere dzemusha dzikapfeka mushure mokugeza, unogona kuedza kutambanudza uchishandisa imwe yedzimwe nzira:

1. Dururira mumudziyo wemvura inodziya 30 ° C, wedzera 3 tbsp. spoon ammonia, 2 tbsp. kapu yewaini uye turpentine uye inokurudzira. Isa jasi iri mumhinduro kwemaminitsi makumi mana, uye uiwane, inosuka mumvura nechando chakanyatsofanana, chengeta zvishomanana, iiparidze panzvimbo yakadzika uye ufukidze netauro.
2. Iwe unogona kushandisa hydrogen peroxide - 2 tbsp. mahwendefa ane 10 litita emvura inodziya. Chipfeko chakaiswa mugadziriswa, uchichipa zvinyoronyoro zvakanaka uye uende kwemaawa maviri. Zvadaro, simbura uye uome muhurumende yakadzika, yakavharwa nejira reTry.